423
Views
1
CrossRef citations to date
0
Altmetric
ORIGINAL ARTICLES

Nitrates content in table potato tubers under the influence of herbicides and biostimulants

ORCID Icon, ORCID Icon & ORCID Icon
Pages 489-493 | Received 01 Feb 2019, Accepted 04 Apr 2019, Published online: 19 Apr 2019

References

  • Badowski M, Domaradzki K, Filipiak K, Franek M, Gołębiowska H. 2001. Methodies of experiments estimation biological herbicides, biostimulants and adjuvants. Wrocław: Institute of Soil Science and Plant Cultivation in Puławy. 1−167. (In Polish).
  • Barbaś P, Sawicka B. 2016. Impact of weeding methods on the content of nitrates in potato tubers. Nauka Przyr Technol. 10(4):1–17. doi:10.17306/J.NPT.2016.4.49.
  • Commission Regulation (EC) No 1881/2006 of 19 December. 2006. Setting maximum levels for certain contaminants in foodstuffs (Text with EEA relevance) (OJ L 364, 20.12.2006, p. 5).
  • Gugała M, Zarzecka K. 2009. Content of nitrates (V) in potato tubers in conditions of application of new generation insecticides. Ecol Chem Eng A. 16(8):927–931.
  • Gugała M, Zarzecka K, Sikorska A, Kapela K, Niewęgłowski M, Krasnodębska E. 2017. Effect of soil conditioner (UGmax) application on the content of phenols and glycoalkaloids in potato tubers. Plant Soil Environ. 63(5):231–235. doi:10.17221/196/2017-PSE.
  • Hmelak Gorenjak A, Cencič A. 2013. Nitrate in vegetables and their impact on human health. A review. Acta Alim. 42(2):158–172. doi:10.1556/AAlim.42.2013.2.4.
  • Hmelak Gorenjak A, Urih D, Langerholc T, Kristl J. 2014. Nitrate content in potatoes cultivated in contaminated ground water areas. J Food Res. 3(1):18–27. doi:10.5539/jfr.v3n1p18.
  • Järvan M, Edesi L. 2009. The effect of cultivation methods on the yield and biological quality of potato. Agron Res. 7:289–299.
  • King JC, Slavin JL. 2013. White potatoes, human health, and dietary guidance. Adv Nutr. 4:393S–401S. doi:10.3945/an.112.003525.
  • Kolbe H, Müller K. 1987. Vergleichende Untersuchungen über semiquantitative und quantitative Methoden zur Bestimmung von Nitrat in Kartoffelknollen. Potato Res. 29:333–344. doi: 10.1007/BF02359962
  • Kołodziejczyk M. 2016. Effect of nitrogen fertilisation and microbial preparations on quality and storage losses in edible potato. Acta Agroph. 23(1):67–78. (in Polish).
  • Lachman J, Hamouz K, Dvořák P, Orsák M. 2005. The effect of selected factors on the content of protein and nitrates in potato tubers. Plant Soil Environ. 51(10):431–438. doi: 10.17221/3614-PSE
  • Leszczyński W. 2012. Nutrition value of potato and potato products (Review of literature). Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin. 266:5–20. (in Polish).
  • Lisińska G, Pęksa A, Kita A, Rytel E, Tajner-Czopek A. 2009. The quality of potato for processing and consumption. Food. 3(2):99–104.
  • Marcinek J, Komisarek J. 2011. Systematics of Polish soils. Roczniki Gleboznawcze. 62:1–193. (In Polish).
  • Nitrate in vegetables. 2008. Opinion of the Scientific Panel on Contaminants in the food Chain on a request from the European Commission to perform a scientific risk assessment on nitrate in vegetables. EFSA J. 689:1–79.
  • Pobereżny J, Wszelaczyńska E, Wichrowska D, Jaskulski D. 2015. Content of nitrates in potato tubers depending on the organic matter, soil fertilizer, cultivation simplifications applied and storage. Chilean J Agric Res. 75(1):42–49. doi:10.4067/S0718-58392015000100006.
  • Potato Market. 2017. Status and perspectives. Warsaw: IERiGŻ-PIB, ARR, MRiRW, 44:1−40. (in Polish).
  • Raczuk J, Wadas W, Głozak K. 2014. Nitrates and nitrites in selected vegetables purchased at supermarkets in Siedlce. Poland. Roczniki Państwowego Zakładu Higieny. 65(1):15–20.
  • Regulation of the Minister of Health of January 13. 2003. On the maximum levels of chemical and biological impurities that may be found in food, food ingredients, allowed additives, processing aids or on the surface of food. Dz. U. No. 37, item 326. Warsaw, 2411–2439. (in Polish).
  • Rogozińska I, Pavelzik E, Pobereżny J, Delgado E. 2005. The effect of different factors on the content of nitrate in some potato varieties. Potato Res. 48:167–180. doi: 10.1007/BF02742374
  • Rytel E. 2012. Changes in the levels of glycoalkaloids and nitrates after the dehydration of cooked potatoes. Am J Potato Res. 89:501–507. doi:10.1007/s12230-012-9273-0.
  • Santamaria P. 2006. Nitrate in vegetables: toxicity, content, intake and EC regulation (review). J Sci Food Agric. 86:10–17. doi:10.1002/jsfa.2351.
  • Sawicka B, Mikos-Bielak M. 2009. Modification of potato tuber chemical composition by applications of the Asahi SL biostymulator. In: ZT Dąbrowski editor. Biostimulators in modern agriculture. Solanaceous crops, 61−67. Warsaw: Wieś Jutra.
  • Simson R, Tartlan L, Nugis E, Eremeev V. 2016. The effect of fertilizer and growing season on tuber dry matter and nitrate content in potato. Agron Res. 14(4):1486–1493.
  • Trawczyński C. 2016. The influence of cultivars and weather conditions of vegetation period on the content of some nutritional and anti-nutritional components in potato tubers. Acta Agroph. 23(1):119–128. (in Polish).
  • Urban J, Hamouz K, Lachman J, Pulkrábek J, Pazderů K. 2018. Effect of genotype, flesh colour and environment on the glycoalkaloid content in potato tubers from integrated agriculture. Plant Soil Environ. 64(4):186–191. doi:10.17221/166/2018-PSE.
  • Zarzecka K, Gugała M, Dołęga H, Mystkowska I, Baranowska A, Sikorska A, Głuszczak B. 2016. Effect of some herbicides application on nitrates (V) content in potato tubers. J Ecol Eng. 17(3):198–202. doi: 10.12911/22998993/63315
  • Zarzecka K, Gugała M, Mystkowska I. 2010. Herbicide residues and nitrate concentration in tubers of table potatoes. J Toxicol Environ Health A. 73:1244–1249. doi:10.1080/15287394.2010.492011.
  • Zarzecka K, Gugała M, Mystkowska I, Zarzecka M. 2015. Chemical composition of edible potato tubers in retail outlets in East-Central Poland. J Ecol Eng. 16(1):57–61. doi: 10.12911/22998993/587

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.