Production of Bacillus subtilis-fermented red alga Porphyra dentata suspension with fibrinolytic and immune-enhancing activities

References

• Sumi H, Hamada H, Tsushima H, Mihara H, Muraki H. A novel fibrinolytic enzyme (nattokinase) in the vegetable cheese Natto; a typical and popular soybean food in the Japanese diet. Experientia. 1987;43:1110–1111.10.1007/BF01956052
   PubMedGoogle Scholar
• Peng Y, Yang X, Zhang Y. Microbial fibrinolytic enzymes: an overview of source, production, properties, and thrombolytic activity in vivo. Appl. Microbiol. Biotechnol. 2005;69:126–132.10.1007/s00253-005-0159-7
   PubMed Web of Science ®Google Scholar
• Suzuki Y. Dietary supplementation with fermented soybeans suppresses intimal thickening. Nutrition. 2003;19:261–264.10.1016/S0899-9007(02)00853-5
   PubMed Web of Science ®Google Scholar
• Bocanegra A, Bastida S, Benedí J, Ródenas S, Sánchez-Muniz FJ. Characteristics and nutritional and cardiovascular-health properties of seaweeds. J. Med. Food. 2009;12:236–258.10.1089/jmf.2008.0151
   PubMed Web of Science ®Google Scholar
• Cordle CT. Soy protein allergy: Incidence and relative severity. J. Nutr. 2004;134:1213s–1219s.
   PubMed Web of Science ®Google Scholar
• Sugiura K, Sugiura M. Soy sauce allergy. J. Eur. Acad. Dermatol. Venereol. 2010;24:852–855.
   PubMed Web of Science ®Google Scholar
• Inomata N, Osuna H, Kawano K, Yamaguchi J, Yanagimachi M, Matsukura S, Ikezawa Z. Late-onset anaphylaxis after ingestion of Bacillus Subtilis-fermented soybeans (Natto): clinical review of 7 patients. Allergol. Int. 2007;56:257–261.10.2332/allergolint.O-06-460
   PubMedGoogle Scholar
• Miller DD, Welch RM. Food system strategies for preventing micronutrient malnutrition. Food Policy. 2013;42:115–128.10.1016/j.foodpol.2013.06.008
   Web of Science ®Google Scholar
• Wei C, Li W, Zhang C, Van Hulle M, Cornelis R, Zhang X. Safety evaluation of organoarsenical species in edible Porphyra from the China Sea. J. Agric. Food Chem. 2003;51:5176–5182.10.1021/jf026117j
   PubMed Web of Science ®Google Scholar
• Nguyen VT, Ueng JP, Tsai GJ. Proximate Composition, Total Phenolic Content, and Antioxidant Activity of Seagrape (Caulerpa lentillifera). J. Food Sci. 2011;76:C950–C958.10.1111/jfds.2011.76.issue-7
   PubMed Web of Science ®Google Scholar
• John RP, Anisha GS, Nampoothiri KM, Pandey A. Micro and macroalgal biomass: A renewable source for bioethanol. Bioresour. Technol. 2011;102:186–193.10.1016/j.biortech.2010.06.139
   PubMed Web of Science ®Google Scholar
• MacArtain P, Gill CIR, Brooks M, Campbell R, Rowland IR. Nutritional value of edible seaweeds. Nutr. Rev. 2007;65:535–543.10.1111/j.1753-4887.2007.tb00278.x
   PubMed Web of Science ®Google Scholar
• Yoshie Y, Wang W, Petillo D, Suzuki T. Distribution of catechins in Japanese seaweeds. Fish. Sci. 2000;66:998–1000.10.1046/j.1444-2906.2000.00160.x
   Web of Science ®Google Scholar
• Kazlowska K, Hsu T, Hou CC, Yang WC, Tsai GJ. Anti-inflammatory properties of phenolic compounds and crude extract from Porphyra dentata. J. Ethnopharmacol. 2010;128:123–130.10.1016/j.jep.2009.12.037
   PubMed Web of Science ®Google Scholar
• Kimiya T, Ohtani K, Satoh S, Abe Y, Ogita Y, Kawakita H, Hamada H, Konishi Y, Kubota S, Tominaga A. Inhibitory effects of edible marine algae extracts on degranulation of RBL-2H3 cells and mouse eosinophils. Fish. Sci. 2008;74:1157–1165.10.1111/fis.2008.74.issue-5
   Web of Science ®Google Scholar
• Zhao T, Zhang Q, Qi H, Liu X, Li Z. Extension of life span and improvement of vitality of Drosophila melanogaster by long-term supplementation with different molecular weight polysaccharides from Porphyra haitanensis. Pharmacol. Res. 2008;57:67–72.10.1016/j.phrs.2007.12.001
   PubMed Web of Science ®Google Scholar
• Kim H, Song MJ, Potter D. Medicinal efficacy of plants utilized as temple food in traditional Korean Buddhism. J. Ethnopharmacol. 2006;104:32–46.10.1016/j.jep.2005.08.041
   PubMed Web of Science ®Google Scholar
• Guo TT, Xu HL, Zhang LX, Zhang JP, Guo YF, Gu JW, He PM. In vivo protective effect of Porphyra yezoensis polysaccharide against carbon tetrachloride induced hepatotoxicity in mice. Regul. Toxicol. Pharmacol. 2007;49:101–106.10.1016/j.yrtph.2006.11.009
   PubMed Web of Science ®Google Scholar
• Kazlowska K, Lin HTV, Chang SH, Tsai GJ. In Vitro and In Vivo Anticancer Effects of Sterol Fraction from Red Algae Porphyra dentata. Evid.-based Complement Altern. Med. 2013. doi: 10.1155/2013/493869.
   PubMed Web of Science ®Google Scholar
• Ko JH, Yan JP, Zhu L, Qi YP. Identification of two novel fibrinolytic enzymes from Bacillus subtilis QK02. Comp. Biochem. Physiol. C: Toxicol. Pharmacol. 2004;137:65–74.10.1016/j.cca.2003.11.008
   PubMed Web of Science ®Google Scholar
• Chang CT, Fan MH, Kuo FC, Sung HY. Potent fibrinolytic enzyme from a mutant of Bacillus subtilis IMR-NK1. J. Agric. Food Chem. 2000;48:3210–3216.10.1021/jf000020k
   PubMed Web of Science ®Google Scholar
• Vittimberga FJ, McDade TP, Perugini RA, Callery MP. Sodium salicylate inhibits macrophage TNF-alpha production and alters MAPK activation. J. Surg. Res. 1999;84:143–149.10.1006/jsre.1999.5630
   PubMed Web of Science ®Google Scholar
• Mosmann T. Rapid colorimetric assay for cellular growth and survival: application to proliferation and cytotoxicity assays. J. Immunol. Methods. 1983;65:55–63.10.1016/0022-1759(83)90303-4
   PubMed Web of Science ®Google Scholar
• Dawczynski C, Schubert R, Jahreis G. Amino acids, fatty acids, and dietary fibre in edible seaweed products. Food Chem. 2007;103:891–899.10.1016/j.foodchem.2006.09.041
   Web of Science ®Google Scholar
• Tabarsa M, Rezaei M, Ramezanpour Z, Waaland JR. Chemical compositions of the marine algae Gracilaria salicornia (Rhodophyta) and Ulva lactuca (Chlorophyta) as a potential food source. J. Sci. Food Agric. 2012;92:2500–2506.10.1002/jsfa.v92.12
   PubMed Web of Science ®Google Scholar
• Hosono K, Hahn-Hägerdal B. Effect of water activity on the growth and the production of cAMP phosphodiesterase inhibitor with Bacillus subtilis. Appl. Microbiol. Biotechnol. 1986;24:224–229.
   Web of Science ®Google Scholar
• Stulke J, Hillen W. Regulation of carbon catabolism in Bacillus species. Annu. Rev. Microbiol. 2000;54:849–880.10.1146/annurev.micro.54.1.849
   PubMed Web of Science ®Google Scholar
• Reitzer LJ, Wice BM, Kennell D. Evidence that glutamine, not sugar, is the major energy source for cultured HeLa cells. J. Biol. Chem. 1979;254:2669–2676.
   PubMed Web of Science ®Google Scholar
• Macedo JMB, Gottschalk LMF, Bon EPS. Lignin peroxidase and protease production by Streptomyces viridosporus T7A in the presence of calcium carbonate – Nutritional and regulatory carbon sources. Appl. Biochem. Biotechnol. 1999;77–79:735–744.10.1385/ABAB:79:1-3
   PubMed Web of Science ®Google Scholar
• Fukushima Y, Itoh H, Fukase T, Motai H. Stimulation of protease production by Aspergillus oryzae with oils in continuous culture. Appl. Microbiol. Biotechnol. 1991;34:586–590.10.1007/BF00167904
   Web of Science ®Google Scholar
• Ko CY, Lin HV, Tsai GJ. Gamma-aminobutyric acid production in black soybean milk by Lactobacillus brevis FPA 3709 and the antidepressant effect of the fermented product on a forced swimming rat model. Process Biochem. 2013;48:559–568.10.1016/j.procbio.2013.02.021
   Web of Science ®Google Scholar
• Nadeem M, Qazi JI, Baig S. Turk. J. Effect of aeration and agitation rates on alkaline protease production by Bacillus licheniformis UV-9 mutant. Biochem. 2009;34:89–96.
   Web of Science ®Google Scholar
• Nurullah A. High Level Production of Extracellular Protease from Bacillus licheniformis ATCC 12759 in Submerged Fermentation. Res. J. Biotechnol. 2012;7:46–51.
   Web of Science ®Google Scholar
• Cabo ML, Murado MA, Gonzalez P, Pastoriza L. Effects of aeration and pH gradient on nisin production. A mathematical model. Enzyme Microb. Technol. 2001;29:264–273.10.1016/S0141-0229(01)00378-7
   Web of Science ®Google Scholar
• Benjamini E, Coico R, Sunshine G. Immunology: a short course. New York, NY: Wiley; 2000.
   Google Scholar
• Bhatia S, Sharma A, Sharma K, Kavale M, Chaugule BB, Dhalwal K, Namdeo AG, Mahadik KR. Novel algal polysaccharides from marine source: Porphyran. Phcog. Rev. 2008;2:271–276.
   Google Scholar
• Yoshizawa Y, Ametani A, Tsunehiro J, Nomura K, Itoh M, Fukui F, Kaminogawa S. Macrophage Stimulation Activity of the Polysaccharide Fraction from a Marine Alga (Porphyra-Yezoensis) – Structure-Function-Relationships and Improved Solubility. Biosci. Biotechnol. Biochem. 1995;59:1933–1937.10.1271/bbb.59.1933
   PubMed Web of Science ®Google Scholar
• Yoshizawa Y, Tsunehiro J, Nomura K, Itoh M, Fukui F, Ametani A, Kaminogawa S. In vivo macrophage-stimulation activity of the enzyme-degraded water-soluble polysaccharide fraction from a marine alga (Gracilaria verrucosa). Biosci. Biotechnol. Biochem. 1996;60:1667–1671.10.1271/bbb.60.1667
   PubMed Web of Science ®Google Scholar
• Bhatia S, Rathee P, Sharma K, Chaugule BB, Kar N, Bera T. Immuno-modulation effect of sulphated polysaccharide (porphyran) from Porphyra vietnamensis. Int. J. Biol. Macromol. 2013;57:50–56.10.1016/j.ijbiomac.2013.03.012
   PubMed Web of Science ®Google Scholar