1,254
Views
8
CrossRef citations to date
0
Altmetric
Food & Nutrition Science

Enhancement of exercise endurance capacity by fermented deer antler in BALB/c mice

, , , , &
Pages 1716-1722 | Received 07 Feb 2014, Accepted 11 Apr 2014, Published online: 26 Jun 2014

References

  • Gandevia S. Some central and peripheral factors affecting human motoneuronal output in neuromuscular fatigue. Sports Med (Auckland, NZ). 1992;13:93–98.10.2165/00007256-199213020-00004
  • Hagberg M. Muscular endurance and surface electromyogram in isometric and dynamic exercise. J. Appl. Physiol. 1981;51:1–7.
  • Greenhaff PL, Timmons JA. Exercise Sport Sci. Rev. 1998;26:1–30.
  • Pedersen TH, Nielsen OB, Lamb GD, Stephenson DG. Intracellular acidosis enhances the excitability of working muscle. Science. 2004;305:1144–1147.10.1126/science.1101141
  • Ikeuchi M, Koyama T, Takahashi J, Yazawa K. Effects of astaxanthin supplementation on exercise-induced fatigue in mice. Biol. Pharm. Bull. 2006;29:2106–2110.10.1248/bpb.29.2106
  • Aramwit P, Wirotsaengthong S. Overview of commonly used Chinese herbs. J. Med. Plants Res. 2012;6:4505–4521.
  • Broeder C, Percival R, Quindry J, Panton L, Wills T, Browder K, Earnest C, Almada A, Haines S, Suttie J. The effects of New Zealand deer antler velvet supplementation on body composition, strength, and maximal aerobic and anaerobic performance. Adv. Antler Sci. Prod. Technol. 2004;28:161–165.
  • Zhang R, Zhao Y, Wang Z. Anti-fatigue effects of antler velvet water extract in mice. Sci. Technol. Food Indus. 2011;4:106.
  • Montesinos E. Development, registration and commercialization of microbial pesticides for plant protection. Int. Microbiol. 2003;6:245–252.10.1007/s10123-003-0144-x
  • Kim M, Jung E, Lee H, Shin K, Kim Y, Ra K, Park C, Woo M, Lee S, Kim J. Isolation of strain for the preparation of the fermented antler and its physiological activities. J. Korean Soc. Food Sci. Nutr. 2009;38:1237–1242.10.3746/jkfn.2009.38.9.1237
  • Lee HS, Kim MK, Kim YK, Jung EY, Park CS, Woo MJ, Lee SH, Kim JS, Suh HJ. Stimulation of osteoblastic differentiation and mineralization in MC3T3-E1 cells by antler and fermented antler using Cordyceps militaris. J. Ethnopharmacol. 2011;133:710–717.10.1016/j.jep.2010.10.047
  • Lee SH, Suh HJ, Lee HS, Park Y, Park JW, Jung EY. Hematopoietic effect of Bacillus subtilis – fermented antler extract on phenylhydrazine-induced hemolytic anemia in Sprague–Dawley rats. J. Med. Food. 2012;15:774–780.10.1089/jmf.2012.2264
  • Fushiki T, Matsumoto K, Inoue K, Kawada T, Sugimoto E. Swimming endurance capacity of mice is increased by chronic consumption of medium-chain triglycerides. J. Nutr. 1995;125:531–539.
  • Kim JH, Jung WS, Bae GS, Heo HJ, Kim DO, Yoon JA, Kim S, Kim YJ. Short-term synergistic effect of fruit extracts with red-ginseng on forced swimming endurance capacity in ICR mice. Food Sci. Biotechnol. 2010;19:267–270.10.1007/s10068-010-0039-5
  • Paglia DE, Valentine WN. Studies on the quantitative and qualitative characterization of erythrocyte glutathione peroxidase. J. Lab. Clin. Med. 1967;70:158–169.
  • Marklund S, Marklund G. Involvement of the superoxide anion radical in the autoxidation of pyrogallol and a convenient assay for superoxide dismutase. Eur. J. Biochem. 2005;47:469–474.
  • Motarjemi Y, Nout M. Food fermentation: a safety and nutritional assessment. Joint FAO/WHO workshop on assessment of fermentation as a household technology for improving food safety. Bull. World Health Organ. 1996;74:553.
  • Anbar M, Neta P. The production and use of F-18-labelled organic compounds. Int. J. Appl. Radiat. Isot. 1963;14:119–122.10.1016/0020-708X(63)90105-4
  • Cross CE, Halliwell B, Allen A. Antioxidant protection: a function of tracheobronchial and gastrointestinal mucus. Lancet. 1984;323:1328–1330.10.1016/S0140-6736(84)91822-1
  • Eguchi H, Ikeda Y, Ookawara T, Koyota S, Fujiwara N, Honke K, Wang PG, Taniguchi N, Suzuki K. Modification of oligosaccharides by reactive oxygen species decreases sialyl lewis x-mediated cell adhesion. Glycobiology. 2005;15:1094–1101.10.1093/glycob/cwj003
  • Shin K, Lee E, Kim J, Chung M, Cho S. Pharmacological studies on powdered whole part of unossified antler. Korean J. Pharmacognosy. 1989;20:180–187.
  • Suttie JM, Harris P. Clinical properties of deer velvet. Positive Health. 2000;54:32–38.
  • Hemmings SJ, Song X. The effects of elk velvet antler consumption on the rat: development, behavior, toxicity and the activity of liver γ-glutamyltranspeptidase. Comp. Biochem. Physiol. C: Toxicol. Pharmacol. 2004;138:105–112.
  • Carro E, Nuñez A, Busiguina S, Torres-Aleman I. Circulating insulin-like growth factor I mediates effects of exercise on the brain. J. Neurosci. 2000;20:2926–2933.
  • Trejo JL, Carro E, Torres-Alemán I. Circulating insulin-like growth factor I mediates exercise-induced increases in the number of new neurons in the adult hippocampus. J. Neurosci. 2001;21:1628–1634.
  • Clarkson PM, Hubal MJ. Exercise-induced muscle damage in humans. Am. J. Phys. Med. Rehabil. 2002;81:S52–S69.10.1097/00002060-200211001-00007
  • Song-huan C, Yu Z, Chun-ai J, Jing L, Hong Z, Dong-yan L, Fu-he Y. Study on anti-fatigue effect of antler health drink. Spec. Wild Econ. Anim. Plant Res. 2009;4:006.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.