References
- Pandey DK, Shekelle R, Selwyn BJ, Tangney C, Stamler J. Dietary vitamin C and beta-carotene and risk of death in middle-aged men. The western electric study. Am. J. Epidemiol. 1995;142:1269–1278.
- Lazarus SA, Bowen K, Garg ML. Tomato juice and platelet aggregation in type 2 diabetes. JAMA-J. Am. Med. Assoc. 2004;292:805–806.10.1001/jama.292.7.805
- Giovannucci E. Tomatoes, tomato-based products, lycopene, and cancer: review of the epidemiologic literature. JNCI J. Natl. Cancer Inst. 1999;91:317–331.10.1093/jnci/91.4.317
- Blum A, Monir M, Wirsansky I, Ben-Arzi S. The beneficial effects of tomatoes. Eur. J. Intern. Med. 2005;16:402–404.10.1016/j.ejim.2005.02.017
- Kim YI, Hirai S, Takahashi H, Goto T, Ohyane C, Tsugane T, Konishi C, Fujii T, Inai S, Iijima Y, Aoki K, Shibata D, Takahashi N, Kawada T. 9-oxo-10(E),12(E)-Octadecadienoic acid derived from tomato is a potent PPAR α agonist to decrease triglyceride accumulation in mouse primary hepatocytes. Mol. Nutr. Food Res. 2011;55:585–593.10.1002/mnfr.v55.4
- Kim YI, Hirai S, Goto T, Ohyane C, Takahashi H, Tsugane T, Konishi C, Fujii T, Inai S, Iijima Y, Aoki K, Shibata D, Takahashi N, Kawada T. Potent PPARα activator derived from tomato juice, 13-oxo-9,11-octadecadienoic acid, decreases plasma and hepatic triglyceride in obese diabetic mice. PLoS One. 2012;7:e31317.10.1371/journal.pone.0031317
- Escher P, Wahli W. Peroxisome proliferator-activated receptors: insight into multiple cellular functions. Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis. 2000;448:121–138.10.1016/S0027-5107(99)00231-6
- Desvergne B, Wahli W. Peroxisome proliferator-activated receptors: nuclear control of metabolism. Endocr. Rev. 1999;20:649–688.
- Chinetti G. Peroxisome proliferator-activated receptors (PPARs): nuclear receptors at the crossroads between lipid metabolism and inflammation. Inflamm. Res. 2000;49:497–505.10.1007/s000110050622
- Goldenberg I, Benderly M, Goldbourt U. Update on the use of fibrates: focus on bezafibrate. Vasc. Health Risk Manag. 2008;4:131–141.10.2147/vhrm.2008.04.01.131
- Kim S, Shin HJ, Kim SY, Kim JH, Lee YS, Kim DH, Lee MO. Genistein enhances expression of genes involved in fatty acid catabolism through activation of PPARα. Mol. Cell Endocrinol. 2004;220:51–58.10.1016/j.mce.2004.03.011
- Takahashi H, Kim YI, Hirai S, Goto T, Ohyane C, Tsugane T, Konishi C, Fujii T, Inai S, Iijima Y, Aoki K, Shibata D, Takahashi N, Kawada T. Comparative and stability analyses of 9- and 13-Oxo-octadecadienoic acids in various species of tomato. Biosci. Biotechnol. Biochem. 2011;75:1621–1624.10.1271/bbb.110254
- Takahashi H, Suzuki H, Suda K, Yamazaki Y, Takino A, Kim Y-I, Goto T, Iijima Y, Aoki K, Shibata D, Takahashi N, Kawada T. Long-chain free fatty acid profiling analysis by liquid chromatography–mass spectrometry in mouse treated with peroxisome proliferator-activated receptor α agonist. Biosci. Biotechnol. Biochem. 2013;77:2288–2293.10.1271/bbb.130572
- Pulvera ZM, Kitamura K, Hajika M, Shimada K, Matsui K. Oxylipin metabolism in soybean seeds containing different sets of lipoxygenase isozymes after homogenization. Biosci. Biotechnol. Biochem. 2006;70:2598–2603.10.1271/bbb.60121
- Kuo JM, Hwang A, Yeh DB, Pan MH, Tsai ML, Pan BS. Lipoxygenase from Banana Leaf: purification and characterization of an enzyme that catalyzes linoleic acid oxygenation at the 9-position. J. Agric. Food Chem. 2006;54:3151–3156.10.1021/jf060022q
- Mariutto M, Fauconnier ML, Ongena M, Laloux M, Wathelet JP, du Jardin P, Thonart P, Dommes J. Reprogramming of fatty acid and oxylipin synthesis in rhizobacteria-induced systemic resistance in tomato. Plant Mol. Biol. 2013;84:455–467.