1,225
Views
7
CrossRef citations to date
0
Altmetric
Food & Nutrition Science (Note)

Development of an efficient soymilk cream production method by papain digestion, heat treatment, and low-speed centrifugation

, , , &
Pages 1890-1892 | Received 19 Feb 2015, Accepted 27 Apr 2015, Published online: 04 Jun 2015

References

  • Idogawa S, Ito K, Fujii T. Filtration behavior during soymilk separation process. Food Sci. Technol. Res. 2013;19:1071–1075.10.3136/fstr.19.1071
  • Japanese Patent No. 5077461.
  • Fujiki Y, Hubbard AL, Fowler S, et al. Isolation of intracellular membranes by means of sodium carbonate treatment: application to endoplasmic reticulum. J. Cell Biol. 1982;93:97–102.10.1083/jcb.93.1.97
  • Gustav W, Birgitta S, Thomas AV, et al. Soy bean oleosomes behavior at the air–water interface. J. Phys. Chem. B. 2012;116:10832–10841.
  • Iwanaga D, Gray DA, Fisk ID, et al. Extraction and characterization of oil bodies from soy beans: a natural source of pre-emulsified soybean oil. J. Agric. Food. Chem. 2007;55:8711–8716.10.1021/jf071008w
  • Fuke Y, Matsuoka H. Coagulation of soymilk by proteolytic enzyme treatment. Nippon Shokuhin Kogyo Gakkaishi. 1980;27:275–280. Japanese.10.3136/nskkk1962.27.6_275
  • Fuke Y, Matsuoka H. Preparation of fermented soybean curd using stem bromelain. J. Food Sci. 1984;49:312–313.10.1111/jfds.1984.49.issue-1
  • Murata K, Kusakabe I, Kobayashi H, et al. Selection of commercial enzymes suitable for making soymilk-curd. Agric. Biol. Chem. 1987;51:2929–2933.10.1271/bbb1961.51.2929
  • Murata K, Kobayashi H, Kusakabe I, et al. Preparation of fermented soymilk curd with commercial proteinases. Nippon Shokuhin Kogyo Gakkaishi. 1989;36:417–423.10.3136/nskkk1962.36.5_417
  • Ono T, Takeda M, Guo ST. Interaction between protein particles with lipids in soybean milk. Biosci. Biotechnol. Biochem. 1996;60:1165–1169.
  • Guo ST, Ono T, Mikami M. Interaction between protein and lipid in soybean milk at elevated temperature. J. Agric. Food. Chem. 1997;45:4601–4605.
  • de Moura JMLN, Johnson LA. Two-stage countercurrent enzyme-associated aqueous extraction processing of oil and protein from soybeans. J. Am. Oil Chem. Soc. 2009;86:283–289.10.1007/s11746-008-1341-8

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.