References
- Enari H, Takahashi M, Tada M, et al. Identification of angiotensin I-converting enzyme inhibitory peptides derived from salmon and their antihypertensive effect. Fisheries Sci. 2010;74:911–920.
- Kagebayashi T, Kotani N, Yamada Y, et al. Novel CCK-dependent vasorelaxing dipeptide, Arg-Phe, decreses blood pressure and food intake in rodents. Mol. Nutr. Food Res. 2012;56:1456–1463.10.1002/mnfr.v56.9
- Uchida R, Nakahara T, Hanada Y, et al. Hypotensive effect and safety of less-sodium soy sauce containing soybean peptides in high-normal blood pressure or mild hypertensive subjects. Jpn. Pharmacol. Ther. 2008;36:837–850.
- Tsuneyoshi Y, Tomonaga S, Yamane H, et al. Central administration of L-Ser-L-His and L-Ile-L-His induced sedative effects under an acute stressful condition in chicks. Lett. Drug. Des. Discov. 2008;5:65–68.
- Marinovich M, Galli CL, Bosetti C, et al. Aspartame, low-calorie sweeteners and disease: regulatory safety and epidemiological issues. Food Chem. Toxicol. 2013;60:109–115.10.1016/j.fct.2013.07.040
- Liu J, Song H, Liu Y, et al. Discovery of kokumi peptide from yeast extract by LC-Q-TOF-MS/MS and sensomics approach. J. Sci. Food Agric. 2015 [cited 2015 Jan 19]. Available from http://onlinelibrary.wiley.com/doi/10.1002/jsfa.7058/abstract.
- Shimono M, Sugiyama K, Nippon Suisan Kaisha, Ltd., Salty taste enhancer and food or drink containing the same. United States patent 8,409,653. 2013 Apr 2.
- Prior I, Evans JG, Harvey HPB, et al. Sodium intake and blood pressure in two polynesian populations. New Engl. J. Med. 1068;279:515–520.
- Kesteloot H, Huang DX, Li YL, et al. The relationship between cations and blood pressure in the People’s Republic of China. Hypertension. 1987;9:654–659.10.1161/01.HYP.9.6.654
- Takachi R, Inoue M, Shimazu T, et al. Consumption of sodium and salted foods in relation to cancer and cardiovascular disease: the Japan public health center-based prospective study. Am. J. Clin. Nutr. 2010;91:456–464.10.3945/ajcn.2009.28587
- Mozaffarian D, Fahimi S, Singh GM, et al. Global sodium consumption and death from cardiovascular causes. New Engl. J. Med. 2014;371:634–634.
- Tsugane S, Sasazuki S, Kobayashi M, et al. Salt and salted food intake and subsequent risk of gastric cancer among middle-aged japanese men and women. Br. J. cancer. 2004;90:128–134.10.1038/sj.bjc.6601511
- Kino H, Kakutani M, Hattori K, et al. Screening of salt taste enhancing dipeptide based on a new strategy with l-amino acid ligase. Nippon Shokuhin Kagaku Kogaku Kaishi. 2015;62:274–281 (in Japanese).
- Galperin MY, Koonin EV. A diverse superfamily of enzymes with ATP-dependent carboxylate-amine/thiol ligase activity. Protein Sci. 1997;6:2639–2643.
- Tabata K, Ikeda H, Hashimoto S. Ywfe in Bacillus subtilis codes for a novel enzyme, l-amino acid ligase. J. Bacteriol. 2005;187:5195–5202.10.1128/JB.187.15.5195-5202.2005
- Kino K, Noguchi A, Arai T, et al. Dipeptide synthesis by l-amino acid ligase from Ralstnia solanacearum. Biochem. Biophys. Res. Commun. 2008;371:436–540.
- Kino K, Noguchi A, Yagasaki M. A novel l-amino acid ligase from Bacillus licheniformis. J. Biosci. Bioeng. 2008;106:313–315.10.1263/jbb.106.313
- Kino K, Kotanaka Y, Arai T, et al. A novel l-amino acid ligase from Bacillus subtilis NBRC3134, a microorganism producing peptide-antibiotic rhizocticin. Biosci. Biotechnol. Biochem. 2009;73:901–907.10.1271/bbb.80842
- Arai T, Arimura Y, Ishikura S, et al. l-amino acid ligase from Pseudomonas syringae producing tabtoxin can be used for enzymatic synthesis of various functional peptides. Appl. Environ. Microbiol. 2013;79:5023–5029.10.1128/AEM.01003-13
- Suzuki M, Takahashi Y, Noguchi A, et al. The structure of l-amino-acid ligase from Bacillus licheniformis. Acta. Cryst. 2012;D68:1535–1540.
- Tsuda T, Asami M, Koguchi Y, et al. Single mutation alters the substrate specificity of l-amino acid ligase. Biochemistry. 2014;53:2650–2660.10.1021/bi500292b
- Shomura Y, Hinokuchi E, Ikeda H, et al. Structure and enzymatic characterization of BacD, an l-Amino acid dipeptide ligase from Bacillus subtilis. Protein Sci. 2012;21:706–716.
- Arai T, Kino K. A cyanophycin synthetase from Themosynechococcus elongatus BP-1 catalyzes primer-independent cyanophysin synthesis. Appl. Microbiol. Biotechnol. 2008;81:69–78.10.1007/s00253-008-1623-y