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Bioscience, Biotechnology, and Biochemistry Volume 80, 2016 - Issue 2
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Food & Nutrition Science (Note)

Optimization of dose of collagen hydrolysate to prevent UVB-irradiated skin damage

Nozomi JimboLaboratory of Applied Protein Chemistry, Faculty of Agriculture, Tokyo University of Agriculture and Technology, Tokyo, Japan
,
Chinatsu KawadaLaboratory of Applied Protein Chemistry, Faculty of Agriculture, Tokyo University of Agriculture and Technology, Tokyo, Japan
&
Yoshihiro NomuraLaboratory of Applied Protein Chemistry, Faculty of Agriculture, Tokyo University of Agriculture and Technology, Tokyo, JapanCorrespondence[email protected]
Pages 356-359 | Received 29 May 2015, Accepted 12 Aug 2015, Published online: 17 Sep 2015

References

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