Cucumis sativus secretes 4′-ketoriboflavin under iron-deficient conditions

References

• Römheld V, Marschner H. Mobilization of iron in the rhizosphere of different plant species. Adv. Plant Nutr. 1986;2:155–204.
   Google Scholar
• Bienfait HF. Mechanisms in Fe-efficiency reactions of higher plants. J. Plant Nutr. 1988;11:605–629.
   Web of Science ®Google Scholar
• Kobayashi T, Nishizawa NK. Iron uptake, translocation, and regulation in higher plants. Annu. Rev. Plant Biol. 2012;63:131–152.
   PubMed Web of Science ®Google Scholar
• Brumbarova T, Bauer P, Ivanov R. Molecular mechanisms governing Arabidopsis iron uptake. Trends Plant Sci. 2015;20:124–133.
   PubMed Web of Science ®Google Scholar
• Kobayashi T, Nishizawa N, Mori S. Molecular analysis of iron-deficient graminaceous plants. In: Barton L, Abadia J, editors. Iron nutrition in plants and rhizospheric microorganisms. Springer; 2006. Chapter 20; p. 395–435.
   Google Scholar
• Welkie GW, Miller GW. Iron Nutrition of Nicotiana Tabacum L. in relation to riboflavin, riboflavin-5-phosphate, and flavin adenine dinucleotide content. Plant Physiol. 1960;35:516–520.
   PubMed Web of Science ®Google Scholar
• Susin S, Abian J, Sanchez-Baeza F, et al. Riboflavin 3′- and 5′-sulfate, two novel flavins accumulating in the roots of iron-deficient sugar beet (Beta vulgaris). J. Biol. Chem. 1993;268:20958–20965.
   PubMed Web of Science ®Google Scholar
• Susín S, Abián J, Peleato ML, et al. Flavin excretion from roots of iron-deficient sugar beet (Beta vulgaris L.). Planta. 1994;193:514–519.
   Web of Science ®Google Scholar
• Welkie GW. Taxonomic distribution of dicotyledonous species capable of root excretion of riboflavin under iron deficiency. J. Plant Nutr. 2000;23:1819–1831.
   Web of Science ®Google Scholar
• Higa A, Mori Y, Kitamura Y. Iron deficiency induces changes in riboflavin secretion and the mitochondrial electron transport chain in hairy roots of Hyoscyamus albus. J. Plant Physiol. 2010;167:870–878.
   PubMed Web of Science ®Google Scholar
• Rodríguez-Celma J, Lattanzio G, Grusak MA, et al. Root responses of Medicago truncatula plants grown in two different iron deficiency conditions: changes in root protein profile and riboflavin biosynthesis. J. Proteome Res. 2011;10:2590–2601.
   PubMed Web of Science ®Google Scholar
• Rodriguez-Celma J, Vazquez-Reina S, Orduna J, et al. Characterization of flavins in roots of Fe-deficient strategy I plants, with a focus on Medicago truncatula. Plant Cell Physiol. 2011;52:2173–2189.
   PubMed Web of Science ®Google Scholar
• Shinmachi F, Hasegawa I, Yazaki J. Difference in riboflavin secretion phenomenon as a result of iron-deficiency among plant species. Jpn J. Soil Sci. Plant Nutr. [in Japanese with English abstract]. 1995;66:337–341.
   Google Scholar
• Shinmachi F, Hasegawa I, Yazaki J. Analysis of iron-deficiency response systems on the plant root, using the hairy root. Jpn. J. Soil Sci. Plant Nutr. [in Japanese with English abstract]. 1992;63:202–209.
   Google Scholar
• Cairns WL, Metzler DE. Photochemical degradation of flavins. VI. A new photoproduct and its use in studying the photolytic mechanism. J. Am. Chem. Soc. 1971;93:2772–2777.
   PubMed Web of Science ®Google Scholar
• Hardwick CC, Herivel TR, Hernandez SC, et al. Separation, identification and quantification of riboflavin and its photoproducts in blood products using high-performance liquid chromatography with fluorescence detection: a method to support pathogen reduction technology. Photochem. Photobiol. 2004;80:609–615.
   PubMed Web of Science ®Google Scholar
• Keller PJ, Le Van Q, Bacher A, et al. Biosynthesis of riboflavin. Tetrahedron. 1983;39:3471–3481.
   Web of Science ®Google Scholar
• Vuorinen T, Serianni AS. Synthesis of d-erythro-2-pentulose and d-threo-2-pentulose and analysis of the 13C- and 1H-n.m.r. spectra of the 1-13C- and 2-13C-substituted sugars. Carbohydr. Res. 1991;209:13–31.
   PubMed Web of Science ®Google Scholar
• Welkie GW, Miller GW. Riboflavin excretion from roots of iron-stressed and reciprocally grafted tobacco and tomato plants. J. Plant Nutr. 1988;11:691–700.
   Web of Science ®Google Scholar