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Bioscience, Biotechnology, and Biochemistry Volume 80, 2016 - Issue 4
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Microbiology & Fermentation Technology (Note)

Microbial production of poly(lactate-co-3-hydroxybutyrate) from hybrid Miscanthus-derived sugars

Jian SunDivision of Applied Chemistry, Graduate School of Engineering, Hokkaido University, Sapporo, Japan
,
Camila UtsunomiaDivision of Applied Chemistry, Graduate School of Engineering, Hokkaido University, Sapporo, Japan
,
Shohei SasakiDivision of Applied Chemistry, Graduate School of Engineering, Hokkaido University, Sapporo, Japan
,
Ken’ichiro MatsumotoDivision of Applied Chemistry, Graduate School of Engineering, Hokkaido University, Sapporo, Japan
,
Toshihiko YamadaField Science Center for Northern Biosphere, Hokkaido University, Sapporo, Japan
,
Toshihiko OoiDivision of Applied Chemistry, Graduate School of Engineering, Hokkaido University, Sapporo, Japan;CREST, Kawaguchi, Japan
&
Seiichi TaguchiDivision of Applied Chemistry, Graduate School of Engineering, Hokkaido University, Sapporo, Japan;CREST, Kawaguchi, JapanCorrespondence[email protected]
 show all
Pages 818-820 | Received 30 Sep 2015, Accepted 20 Oct 2015, Published online: 13 Jan 2016

References

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