Biological activities of unique isoflavones prepared from Apios americana Medik

References

• Wilson PW, Gorny JR, Blackmon WJ, et al. Fatty acids in the American groundnut (Apios americana). J. Food Sci. 1986;51:1387–1388.10.1111/jfds.1986.51.issue-5
   Web of Science ®Google Scholar
• Wilson PW, Pichardo FJ, Liuzzo JA, et al. Amino acids in the American groundnut (Apios americana). J. Food Sci. 1987;52:224–225.10.1111/jfds.1987.52.issue-1
   Web of Science ®Google Scholar
• Ogasawara Y, Hidano Y, Kato Y. Study on carbohydrate composition of Apios (Apios americana Medikus) flowers and tubers. Nippon Shokuhin Kagaku Kogaku Kaishi. 2006;53:130–136 . (in Japanese).10.3136/nskkk.53.130
   Web of Science ®Google Scholar
• Okubo K, Yoshiki Y, Okuda Keiko, et al. DDMP-conjugated saponin (soyasaponin β g) Isolated from American Groundnut (Apios americana). Biosci. Biotech. Biochem. 1994;58:2248–2250.10.1271/bbb.58.2248
   PubMed Web of Science ®Google Scholar
• Krishman HB. Identification of genistein, an anticarcinogenic compound, in the edible tubers of the American groundnut (Apios americana Medikus). Crop Sci. 1998;38:1052–1056.
   Web of Science ®Google Scholar
• Nara K, Nihei K, Ogasawara Y, et al. Novel isoflavone diglycoside in groundnut (Apios americana Medik). Food Chem. 2011;124:703–710.10.1016/j.foodchem.2010.05.107
   Web of Science ®Google Scholar
• Ichige M, Fukuda E, Miida S, et al. Novel isoflavone glucosides in groundnut (Apios americana Medik) and their antiandrogenic activities. J. Agric. Food Chem. 2013;61:2183–2187.10.1021/jf305233t
   PubMed Web of Science ®Google Scholar
• Rowland I, Faughnan M, Hoey L, et al. Bioavailability of phyto-oestrogens. Br. J. Nutr. 2003;89:S45–58.
   PubMed Web of Science ®Google Scholar
• Adesanya SA, O’Neill MJ, Roberts MF. Isoflavonoids from Phaseolus coccineus. Phytochemistry. 1985;24:2699–2702.10.1016/S0031-9422(00)80697-4
   Web of Science ®Google Scholar
• Biggs R. Post-infectional compounds From the French bean Phaseolus vulgaris; isolation and identification of genistein and 2′,4′,5,7-tetrahydroxyisoflavone. Aust. J. Chem. 1975;28:1389–1392.10.1071/CH9751389
   Web of Science ®Google Scholar
• Grayer-Barkmeijer RJ, Ingham JL, Dewick PM. 5-O-methylbiochanin A, a new isoflavone from Echinospartum horridum. Phytochemistry. 1978;17:829–830.10.1016/S0031-9422(00)94255-9
   Web of Science ®Google Scholar
• Chang CH, Lin CC, Kadota S, et al. Flavonoids and a prenylated xanthone from Cudrania cochinchinensis var. gerontogea. Phytochemistry. 1995;40:945–947.10.1016/0031-9422(95)00277-E
   Web of Science ®Google Scholar
• Morito K, Hirose T, Kinjo J, et al. Interaction of phytoestrogens with estrogen receptors α and β. Biol. Pharm. Bull. 2001;24:351–356.10.1248/bpb.24.351
   PubMed Web of Science ®Google Scholar
• Ian RR, Ivor ED, Jennifer KM. The antioxidant activity of genistein in vitro. J. Nutr. Biochem. 1995;6:481–485.
   Web of Science ®Google Scholar
• Kim JS, Kwon CS, Son KH. Inhibition of α-glucosidase and amylase by luteolin, a flavonoid. Biosci. Biotech. Bioch. 2000;64:2458–2461.10.1271/bbb.64.2458
   PubMed Web of Science ®Google Scholar
• Kawamura T, Fujimaki T, Hamanaka N, et al. Isolation and structure elucidation of a novel androgen antagonist, arabilin, produced by Streptomyces sp. MK756-CF1. J. Antibiot. 2010;63:601–605.10.1038/ja.2010.98
   PubMed Web of Science ®Google Scholar
• Saotome K, Morita H, Umeda M. Cytotoxicity test with simplified crystal violet staining method using microtitre plates and its application to injection drugs. Toxicol. in vitro. 1989;3:317–321.10.1016/0887-2333(89)90039-8
   PubMed Web of Science ®Google Scholar
• Kubo K, Yoshitake I, Kumada Y, et al. Radical scavenging action of flunarizine in rat brain in vitro. Arch. Int. Pharmacod. T. 1984;272:283–295.
   PubMedGoogle Scholar
• Zhang Z, Yuan W, Wang P, et al. Flavonoids from Lupinus texensis and their free radical scavenging activity. Nat. Prod. Res. 2011;25:1641–1649.10.1080/14786419.2010.523423
   PubMed Web of Science ®Google Scholar
• Ahn EM, Nakamura N, Akao T, et al. Estrogenic and antiestrogenic Activities of the roots of Moghania philippinensis and their constituents. Biol. Pharm. Bull. 2004;27:548–553.10.1248/bpb.27.548
   PubMed Web of Science ®Google Scholar
• Utkina NK, Kulesh NI. Antioxidant activity of polyphenols and polyphenol complex from the far-eastern tree Maackia amurensis. Pharm. Chem. J-USSR. 2012;46:488–491.10.1007/s11094-012-0831-z
   Web of Science ®Google Scholar
• Garritano S, Pinto B, Giachi I, et al. Assessment of estrogenic activity of flavonoids from Mediterranean plants using an in vitro short-term test. Phytomedicine. 2005;12:143–147.10.1016/j.phymed.2004.01.004
   PubMed Web of Science ®Google Scholar
• Kumar S, Narwal S, Kumar V, et al. α-Glucosidase inhibitors from plants: a natural approach to treat diabetes. Pharmacogn. Rev. 2011;5:19–29.
   PubMedGoogle Scholar
• Choi CW, Choi YH, Cha MR, et al. Yeast α-glucosidase inhibition by isoflavones from plants of leguminosae as an in vitro alternative to acarbose. J. Agric. Food Chem. 2010;58:9988–9993.10.1021/jf101926j
   PubMed Web of Science ®Google Scholar
• Matsui T, Kobayashi M, Hayashida S, et al. Luteolin, a flavone, does not suppress postprandial glucose absorption through an inhibition of α-glucosidase action. Biosci. Biotech. Biochem. 2002;66:689–692.10.1271/bbb.66.689
   PubMed Web of Science ®Google Scholar
• Taku K, Melby MK., Nishi N. Soy isoflavones for osteoporosis: an evidence-based approach. Maturitas. 2011;70:333–338.10.1016/j.maturitas.2011.09.001
   PubMed Web of Science ®Google Scholar
• Shim JY, Kim KO, Seo BH, et al. Soybean isoflavone extract improves glucose tolerance and raises the survival rate in streptozotocin-induced diabetic rats. Nutr. Res. Pract. 2007;1:266–272.10.4162/nrp.2007.1.4.266
   PubMedGoogle Scholar