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Microbiology & Fermentation Technology (Note)

An enzymatic method for the production of 6-oxohexanoic acid from 6-aminohexanoic acid by an enzyme oxidizing ω-amino compounds from Phialemonium sp. AIU 274

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Pages 2407-2410 | Received 26 Jul 2017, Accepted 18 Sep 2017, Published online: 11 Oct 2017

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