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Bioscience, Biotechnology, and Biochemistry Volume 82, 2018 - Issue 1
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Food & Nutrition Science

A crude sword bean (Canavalia gladiata) extract is gelated by cooling

Kaho NishizawaDepartment of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women’s University, Nishinomiya, Japan
&
Yasuhiro AriiDepartment of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women’s University, Nishinomiya, Japan;Department of Dietary Life and Food Sciences, Junior College Division, Mukogawa Women’s University, Nishinomiya, Japan;Research Institute for Nutrition Sciences, Mukogawa Women’s University, Nishinomiya, JapanCorrespondence[email protected]
Pages 120-126 | Received 11 Sep 2017, Accepted 28 Oct 2017, Published online: 01 Dec 2017

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