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Bioscience, Biotechnology, and Biochemistry Volume 84, 2020 - Issue 5
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Microbiology & Fermentation Technology (Note)

The sake yeast YHR032W/ERC1 allele contributes to the regulation of the tetrahydrofolate content in the folate synthetic pathway in sake yeast strains

Muneyoshi Kanaia National Research Institute of Brewing, Hiroshima, JapanCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-8673-8273
ORCID Icon,
Tomoko Kawataa National Research Institute of Brewing, Hiroshima, Japan;b Graduate School of Biosphere Science, Hiroshima University, Hiroshima, Japan
,
Tomoko Morimotoa National Research Institute of Brewing, Hiroshima, Japan
,
Masaki Mizunumac Hiroshima Research Center for Healthy Aging, Hiroshima University, Hiroshima, Japan;d Division of Biological and Life Sciences, Graduate School of Integrated Sciences for Life, Hiroshima University, Hiroshima, Japan
,
Daisuke Watanabea National Research Institute of Brewing, Hiroshima, Japan;e Graduate School of Agriculture, Kyoto University, Kyoto, Japan
,
Takeshi Akaoa National Research Institute of Brewing, Hiroshima, Japan;f Graduate School of Integrated Sciences for Life, Hiroshima University, Hiroshima, Japan
,
Tsutomu Fujiia National Research Institute of Brewing, Hiroshima, Japan;b Graduate School of Biosphere Science, Hiroshima University, Hiroshima, Japan;g Faculty of Food and Agricultural Sciences, Fukushima University, Fukushima, Japan
&
Haruyuki Iefujia National Research Institute of Brewing, Hiroshima, Japan;b Graduate School of Biosphere Science, Hiroshima University, Hiroshima, Japan;h Faculty of Agriculture, Ehime University, Matsuyama, Japan
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Pages 1073-1076 | Received 02 Dec 2019, Accepted 13 Jan 2020, Published online: 21 Jan 2020

References

  • De-Regil LM, Pena-Rosas JP, Fernandez-Gaxiola AC, et al. Effects and safety periconceptional oral folate supplementation for preventing birth defects. Cochrane Database Syst Rev. 2015;12:CD007950
  • Li Y, Huang T, Zheng Y, et al. Folic acid supplementation and the risk of cardiovascular diseases: a meta-analysis of randomized controlled trials. J Am Heart Assoc. 2016;5:e003768.
  • Pieroth R, Paver S, Day S, et al. Folate and its impact on cancer risk. Curr Nutr Rep. 2018;7:70–84.
  • Izu H, Shobayashi M, Manabe Y, et al. S-adenosylmethionine (SAM)-accumulating sake yeast suppresses acute alcohol-induced liver injury in mice. Biosci Biotechnol Biochem. 2006;70:2982–2989.
  • Hjortmo S1, Patring J, Andlid T. Growth rate and medium composition strongly affect folate content in Saccharomyces cerevisiae. Int J Food Microbiol. 2008;123:93–100.
  • Shibata Y, Yamada T, Morimoto T, et al. Mechanism of high folate accumulation in a sake yeast other than Kyokai yeasts. J Biosci Bioeng. 2020;129:1–5.
  • Katou T, Namise M, Kitagaki H, et al. QTL mapping of sake brewing characteristics of yeast. J Biosci Bioeng. 2009;107:383–393.
  • Kanai M, Kawata T, Yoshida Y, et al. Sake yeast YHR032W/ERC1 haplotype contributes to high S-adenosylmethionine accumulation in sake yeast strains. J Biosci Bioeng. 2017;123:8–14.
  • Ogawa T, Tsubakiyama R, Kanai M, et al. Stimulating S-adenosyl-l-methionine synthesis extends lifespan via activation of AMPK. Proc Natl Acad Sci USA. 2016;113:11913–11918.

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