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Human Nutrition. Food Sciences and Nutrition Volume 41, 1987 - Issue 1
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Articles

Storage Stability of an Infant Food Based on Rice, Cowpeas and Skim Milk Powder

Ana V. RomanDepartment of Food and Nutritional Sciences, King’s College( KQC), University of London, Campden Hill Road, London W8 7AH, UK
,
Arnold E. BenderDepartment of Food and Nutritional Sciences, King’s College( KQC), University of London, Campden Hill Road, London W8 7AH, UK
&
Ian D. MortonDepartment of Food and Nutritional Sciences, King’s College( KQC), University of London, Campden Hill Road, London W8 7AH, UK
Pages 23-28 | Published online: 27 Sep 2017

References

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  • Boggs, M.M., Morris, HJ. & Venstrom, D.W. (1964): Stability studies with cooked legume powders. Food Technol. 18, 1618–1620.
  • Bookwalter, G.N., Moser, H.A., Pfeifer, V.F. 8c Griffin, E.L. Jr (1968): Storage stability of blended, food products, Formula No. 2; A corn-soy-milk food supplement. Food Technol. 22, 1581-1584
  • Henry, K.M., Kon, S.K., Lea, C.H. & White, J.C.D. (1948): Deterioration on storage of dried skim milk. J. Dairy Res. 15, 292–363.
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  • Pienázek, D., Grabarek, S. & Rakowska, M. (1975): Quantitative determination of the content of available methionine and cysteine in food proteins. Nutr. Metabol. 18, 16-22.
  • Rockland, L.B. (1969): Water activity and storage stability. Food Technol. 23, 1241–1251.
  • Roman, A.V., Bender, A.E. & Morton, I.D. (1987): Formulation and processing of a weaning food based on rice, cowpeas and skim milk powder. Hum. Nutr.: Food Sci. Nutr. 41F, 15–22.
  • Scofield, R. (1943): Nat’l Paint. Varnish, Lacquer Association. Scientific Sec. Circ. 664.
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  • Walter, W.M. & Purcell, A.E. (1978): Preparation and storage of sweet potato flakes fortified with plant protein concentrates and isolates. J. Food Sci. 43, 407-410,419.

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