34
Views
0
CrossRef citations to date
0
Altmetric
Articles

The Influence of Different Carbohydrate Sources on Blood Glucose Levels and Satiety: Effect of Physical Activity on Blood Glucose Response

&
Pages 29-39 | Published online: 27 Sep 2017

References

  • Akerblom, H.K. & Koivukangas, T. (1977): Comparison of postprandial glycemia in diabetic children after breakfast meals containing as the starch component of carbohydrates either bread or potato. Diabetologia 13, 377.
  • American Diabetes Association (1969): Report of the Committee on Statistics. Standardization of the oral glucose tolerance test. Diabetes 18, 299.
  • Bolton, R.P., Heaton, K.W. & Burroughs, L.F. (1981): The role of dietary fiber in satiety, glucose and insulin: Studies with fruit and fruit juice. Am. J. Clin. Nutr. 34, 211–217.
  • Bruns, W. (1977): [Cereal products in the prevention and treatment of diabetes mellitus.] Ernahrungsforschung-Wissenschaft und Praxis 22, 76-79. From Nutr. Abs. Rev. 48, 93 (1978).
  • Coulston, A., Greenfield, M., Kraemer, F., Tobey, T. & Reaven, G. (1980): Effect of source of dietary carbohydrate on plasma glucose and insulin responses to test meals in normal subjects. Am. J. Clin. Nutr. 33, 1279–1282.
  • Crapo, P.A., Insel, J., Sperling, M. & Kolterman, O.G. (1981): Comparison of serum glucose, insulin, and glucagon responses to different types of complex carbohydrate in noninsulin-dependent diabetic patients. Am. J. Clin. Nutr. 34, 184–190.
  • Deuil, R., Pequinot, H. 8c Letailleur, M. (1970): [Variations in nutritional hyperglycemia according to the quality of the carbohydrate ingested.] Medicine d’Afrigue Noire 17, 571-576. From Nutr. Abs. Rev. 42, 672 (1972).
  • Dilawari, J.B., Kamath, P.S., Batta, R.P., Mukewar, S. & Raghavan, S. (1981): Reduction of postprandial plasma glucose by Bengal gram dal (Cicer arietinum) and Rajmah (Phaseolus vulgaris). Am. J. Clin. Nutr. 34, 2450–2453.
  • Frankel, S., Reitman, S. & Sonnenwirth, A.C. (eds) (1970): Cradwohl’s clinical laboratory methods and diagnosis pp. 85-86. St Louis: Mosby.
  • Haber, G.B., Heaton, K.W., Murphy, D. & Burroughs, L.F. (1977): Depletion and disruption of dietary fibre: Effects on satiety, plasma glucose and serum insulin. Lancet ii, 679–682.
  • Haggard, H.W. & Greenberg, L.A. (1935): Diet and physical efficiency. New Haven: YaleUniversity Press.
  • Jenkins, D.J.A., Wolever, T.M.S., Taylor, R.H., Barker, H.M. & Fielden, H. (1980): Excep-tionally low blood glucose response to dried beans: Comparison with other carbohydrate foods. Br. Med. J. 281, 578–580.
  • Kay, R.M. (1978): Food form, postprandial glycemia and satiety. Am. J. Clin. Nutr. 31, 738–739.
  • Lee, C.Y., Shallenberger, R.S. & Vittum, M.T. (1970): Free sugars in fruits and vegetables. In Food Sciences, New York’s Food an Life Sciences Bull, No. 1, Ithaca: Cornell University.
  • Micklesen, O. (1956): Intestinal synthesis of vitamins in the non-ruminant. Vitam. and florm 14, 1–95.
  • Paul, A.A. 8c Southgate, D.A.T. (1978): McCance & Widdowson’s The composition of foods’, 4th edn. London: HMSO.
  • Reaven, G.M. (1979): Effects of differences in amount and kind of dietary carbohydrate on plasma glucose and insulin responses in man. Am. J. Clin. Nutr. 32, 2568–2578.
  • Schauberger, G., Brinck, U.C., Guldner, G., Spaethe, R., Niklas, L. & Otto, H. (1977): Exchange of carbohydrates according to their effect on blood glucose. Diabetes 26, 415, (abs.).
  • Soman, V.R., Koivisto, V.A., Deibert, D., Felig, P. & DeFronzo, R.A. (1979): Increased insulin sensitivity and insulin binding to monocytes after physical training. New Eng. J. Med. 301, 1200–1204.
  • Steel, R.C.D. & Torrie, J.H. (1960): Principles and procedures of statistics, pp. 107-109. New York: McGraw-Hill.
  • Van Itallie, T.B. & Shull, K.H. (1957): Effect of fructose feeding on glucose tolerance in man. J. Lab. Clin. Med. 50, 391–399.
  • Vanninen, E. & Doty, T. (1979): The properties, manufacture and use of fructose as an industrial raw material. In Sugar science and technology, eds G.G. Birch & KJ. Parker, pp. 311-322. London: Applied Publishers Ltd.
  • Watt, B.K. & Merrill, A.L. (1963): Composition of foods, Agriculture handbook No. 8 Washington DC: USDA
  • Williams, M.H. (1976): Nutritional aspects of human physical and athletic performance. Springfield, IL: C.C. Thomas.
  • Ziegler, E., Chiumello, G. & Marki, H.H. (1973): The effect of the carbohydrate pattern of 3 isocaloric mixed breakfasts on the post-prandial concentration of plasma glucose, insulin, growth hormone and free fatty acids in normal man. Int. J. Vit. Nutr. Res. 43, 212–226.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.