Effect of Dietary Fibre on Urinary Thiamin Excretion in Humans

References

• Brodribb, A.J.M. & Humphreys D.M (1976): Diverticular disease, three studies. Br. Med. J. 1,424.
   Google Scholar
• Batchelor, A.J. & Compston, J.E. (1983): Reduced plasma half-life of radio-labelled 25-hydroxy vitamin Din subjects receiving a high-fibre diet. Br. J. Nutr. 49, 213.
   Google Scholar
• Cullen, R.W. & Oace S.M. (1978): Methylmalonic acid and vitamin B12 excretion of rats consuming diets varying in cellulose and protein. J. Nutr. 108, 640.
   Google Scholar
• Cumings, J.H. (1978): Nutritional implication of dietary fibre. Am. J. Clin. Nutr. 31, 21.
   Google Scholar
• Elsenhans, B., Sufke, U., Blume, R. & Caspary, W.F. (1980): The influence of carbohydrate gelling agents on rat intestinal transport of monosaccharides and neutral amino acids in vitro. Clin. Sci. 59, 373.
   Google Scholar
• Forman, L.P. & Schneeman, B.O. (1982): Dietary pectin’s effect on starch utilization in rats. J. Nutr. 112, 528.
   Google Scholar
• Iwashima, A. (1983): Absorption and permiability of thiamin. In Vitamin Vol. 2 edJapan Vitamin Society. pp30-39 Tokyo: Tokyo Kagakudojin Press.
   Google Scholar
• Johson, I.T. & Gee, J.M. (1980): Inhibitory effect of guar gum on the intestinal absorption of glucose in vitro. Proc. Nutr. Soc. 39, 52.
   Google Scholar
• Jenkins, D.J.A., Wolever, T.M.S., Leeds, A.R., Gassull, M.A., Haisman, P., Dilawari, J., Goff, D.V., Metz, GJ. & Alberti, K.G. (1978): Dietary fibres, fibre analogues, and glucose tolerance: importance of viscosity. Br. Med. J. 1, 1392.
   Google Scholar
• Kasper, H., Rabast, U., Fossl, H. & Fehle, F. (1979): The effect of dietary fibre on the postprandial serum vitamin A concentration in man. Am. J. Clin. Nutr. 32, 1847.
   Google Scholar
• Keltz, F.R., Kies, C. & Fox, H.M. (1978): Urinary ascorbic acid excretion in human as affected dietary fibre and zinc. Am. J. Clin. Nutr. 31, 1167.
   Google Scholar
• Lecklem, J.E. Miller, L.T., Perera, A.D. & Peffers, D.E. (1981): Bioavailability of vitamin B-6 from wheat bread in human. J. Nutr. 110, 1819.
   Google Scholar
• Lindberg, A.S., Lecklem, J.E. & Miller, L.T. (1983): The effect of wheat bran on the bioavailability of vitamin B-6 in young men. J. Nutr. 113, 2578.
   Google Scholar
• Nagase, H. (1953a): Effect of cellulose on microbial synthesis vitamin B2 in the intestine of human. Vitamin 6, 398. (Japanese).
   Google Scholar
• Nagayama, K. (1956): Effect of cellulose on microbial synthesis of nicotinic acid in human intestine. Vitamin 11, 191. (Japanese).
   Google Scholar
• Omaye, S.T., Chow, F.I. & Betshart, A.A. (1983): In vitro influence of dietary fibre on the availability of 14C-vitamin D and 14C-vitamin E. J. Food Sci. 48, 260.
   Google Scholar
• Southgate, D.A.T. & Penson, J.M. (1983): Testing the dietary fibre hypothesis. In Dietary fibre, ed. G.G. Biroh, & Parker, KJ. p. 1, London: Applied Science Publishers.
   Google Scholar
• Staub, H.W., Mardones, B. & Shah, N. (1983): Mordern dietary fibre product development and nutrient bioavailability. In Dietary fibre, ed. G.G. Biroh & K.L. Parker, p. 37, London: Applied Science Publishers.
   Google Scholar
• Takeda, H. & Kiriyama, S. (1979): Correlation between the physical properties of dietary fibres and their protective activity against amaranth toxicity in rats. J. Nutr. 109, 388.
   Google Scholar
• Yamaguchi, S. (1958): Effect of cellulose on microbial synthesis of pantothenic acid in human intestine. Vitamin 15, 39. (Japanese).
   Google Scholar
• Yano, M. (1956a): Effect of cellulose on microbial synthesis of vitamin B6 in human intestine. Vitamin 10, 166 (Japanese).
   Google Scholar
• Yano, M. (1956b): Effect of cellulose on microbial synthesis of foric acid in human intestine. Vitamin 10, 344. (Japanese).
   Google Scholar
• Yasuda, T. (1953): Effect of cellulose on microbial synthesis of vitamin B12 in human intestine. Vitamin 6, 7. (Japanese).
   Google Scholar