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Articles

Nutritional Attributes of Improved Varieties of Cowpea (Vigna Unguiculata (L.) Walp.)

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Pages 103-112 | Published online: 27 Sep 2017

References

  • Association of Official Analytical Chemists (1970): Official Methods of Analysis 11th edn. Washington DC: AOAC.
  • Cerning, J., Saposnik, A. & Guilbot, A. (1975): Carbohydrate composition of horsebeans, (Vicia faba) of different origins Cereal Chem. 52,125–138.
  • Clegg, K.M. (1956): The application of the anthrone reagent to estimation of starch in cereals J. Sci. Fld. Agric. 7, 40–44.
  • Del Rosario, R. Lozano, Y. & Noel, M.G. (1980): The chemical and biochemical composition of legume seed 2 Cowpea. Phil. Agric. 64, 49–57.
  • Omueti, O. & Ojomo, O.A. (1977): Protein content and relationship with some plant and seed characters of cowpea Vigna unguiculata L. Walp. Nig. Agric. J. 14, 21–24.

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