0
Views
0
CrossRef citations to date
0
Altmetric
Articles

Palm Oil: Fatty Acid Profile and Effects of Selected Antioxidants in Freeze-Dried Model Systems

Pages 113-119 | Published online: 27 Sep 2017

References

  • AOCS (1974): Official Methods of the American Oil Chemists Society, Chicago, Illinois.
  • Bishov, SJ., Masouka, Y. & Henick, A.S. (1967): Fat quality and stability in dehydrated proteinaceous food mixes. Food Tech. 21, 148.
  • Cort, W.M., Scott, H.J. Arufo, M. & Mergens, WJ. (1975): Antioxidant activity and stability of 6-hydroxy-2,5,7,8 — tetrarnethyl chroman-2-carboxylic acid. ]. Am. Oil Chem Soc. 6, 174.
  • Dugan, L.R. & Kraybill, M. (1956): Tocopherols as carry — through antioxidants. J. Am. Oil Chem Soc. 33, 525.
  • Folch, J., Lees, M. & Sloane-Stanley, G.H. (1957): A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem. 226, 497.
  • Koch, S.D., Hyatt, A.A. & Lopieks, D.V. (1971): Basis of stability in dehydrated protein-aceous food mixes. Food Tech. 21, 148.
  • Metcalfe, L.D., Schmitz, A.A. 8c Petka, J.R. (1966): Rapid preparation of fatty acid esters for gas chromatographic analysis. Analytical Chemistry, 38, 514.
  • Official Methods of Analysis of the Assocation of Offical Analytical Chemists (1970): 11th edn. Washington, D.C: Association of Official Analytical Chemists.
  • Olcott, H.S. & Mattill, H.A. (1936): Antioxidants and the oxidation of fats, 4. Lecithin as an antioxidant. Oil and Soap (Chicago), 13, 98.
  • Sherwin, E.R. & Luckadoo, B.M. (1970): Studies on antioxidant treatments of crude vege-table oils. J. Am. Oil Chem. Soc. 47, 19.
  • Swern, D. (1964): Bailey’s industrial oil and fat products, ed. D. Swern, 3rd edn. p. 132. New York: Wiley Interscience.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.