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Original Articles

Regulation, innovation and public welfare: the example of the food industry

Pages 329-340 | Published online: 26 Jun 2007

References

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  • 1993 . Ibid , : 2
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  • 1991 . “ Department of Health's Committee on Medical Aspects of Food Policy ” . In Dietary Reference Values for Food Energy and Nutrients for the United Kingdom , London : HMSO . W. P. T. James, A. Ferro-Luzzi, B. Isaksson & W. B. Szostak, Healthy Nutrition (World Health Organisation, European Regional Ofice, Copenhagen, 1988)
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  • Millstone , E. 1992 . Added Value . Science and Public Affairs , Autumn : 32
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  • 1992 . Ibid , 15 October
  • 1985 . “ The Technical Change Centre ” . In The UK Food Processing Industry: Opportunities for Change , 17 – 19 . London : TCC .
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  • Smith , J. , ed. 1993 . Technology of Reduced Additive Foods , Glasgow : Blackie .
  • 1993 . Ibid , : v
  • 1993 . Ibid ,
  • Southwood , R. , Epstein , M.A. , Martin , W.B. and Walton , J. 1989 . “ Report of the Working Party on Bovine Spongiform Encephalopathy ” . In Department of Health and the Ministry of Agriculture, Fisheries and Food , London : HMSO . Tyrrell Committee, The Control of BSE in Cattle (MAFF, 12 July 1990)
  • Jones , E. 1990 . “ Bovine Spongiform Encephalopathy: Towards an Understanding of BSE within the Context of Competing Interests and Policy Formulation in Circumstances of Scientific Uncertainty ” . In M.Sc. Thesis , Science Policy Research Unit, Sussex University .
  • 1979 . “ Royal Commission on Environmental Pollution ” . In Agriculture and Pollution Seventh Report , London : HMSO .
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  • 1978 . Ibid , 14 : 214
  • Senker , J.M. 1988 . “ A Taste for Innovation: British Supermarkets Influence on Food Manufacturers ” . In PhD Thesis , Science Policy Research Unit, Sussex University .
  • Senker , J.M. 1987 . Food Technology in Retailing–The Threat to Manufacturers . Chemistry and Industry , 20 : 483 – 486 .
  • TCC . 1985 . The UK Processing Industry: Opportunities for Change , 14 London : TCC .
  • 1985 . Ibid , : 17
  • 1985 . Ibid , : 42 v
  • Milstone . 1985 . op. cit , London Food Commission, op cit, Ref 1
  • Millstone , M. 1987 . “ A Comparative Study of Industq-Government Relations: The Case of Food Additive Regulations ” . In Report to the ESRC , Brighton : SPRU . E. Millstone, The Regulatory Environment: Science and Politics in the Control of Technology, in M. Sharp & P. Holmes (eds), Strategis for New Technology: Case Studies from Britain and France (London, Philip Man, 1989), Ch. 7
  • Millstone , E. and Abraham , J. 1989 . Food Additive Controls: Some International Comparisons . Food Policy , 14 February : 43 – 57 .
  • Willard , T. 1994 . representative of the American National Food Processors Association, speaking . The Food Programme , 14 January BBC Radio 4

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