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Original Articles

Detection of Brazil Nut Proteins in Foods by Enzyme Immunoassay

Pages 163-168 | Received 16 Jul 2002, Published online: 06 Aug 2010

References

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  • NICAUD , J.-M. , RAYNAL , A. , BEYOU , A. , MERKAMM , M. , ITO , H. and LABAT , N. 1994 . Stabilization of methionine-rich protein in Saccharomyces cerevisiae: targeting of BZN protein into the peroxisome . Current Genetics , 26 : 390 – 397 .
  • SUN , S. S. , FILOMENA , L. W. and TOMIC , J. C. 1987 . Brazil nut (Bertholletia excels a) proteins: fractionation, composition and identification of a sulfur-rich protein . Journal of Agricultural Food Chemistry , 35 : 232 – 235 .
  • YEUNG , J. and COLLINS , P. G. 1996 . Enzyme immunoassay for the determination of peanut proteins in food products . Journal of AOAC International , 79 : 1410 – 1416 .
  • ZARKADAS , M. , SCOTT , F. W. , SALMINEN , J. and HAMPONG , A. 1999 . Common allergenic foods and their labelling in Canada - a review . Canadian Journal of Allergy and Clinical Immunology , 4 : 118 – 141 .

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