References
- Akiyama, H., Teshima, R., Sakushima, J., Okunuki, H., Goda, Y., Sawada, J., et al. (2001). Examination of oral sensitization with ovalbumin in Brown Norway rats and three strians of mice. Immunology Letters, 78(1), 1–5.
- Bannon, G.A. (2004). What makes a food protein an allergen? Current Allergy and Asthma Reports, 4(1), 43–46.
- Bjersing, J.L., Telemo, E., Dahlgren, U., & Hanson, L.A. (2002). Loss of ileal IgA+plasma cells and of CD4+lymphocytes in ileal peyer's patches of vitamin A deficient rats. Clinical and Experimental Allergy, 130(3), 404–408.
- Brandt, E.B., Strait, R.T., Hershko, D., Wang, Q., Muntel, E.E., Scribner, T.A., et al. (2003). Mast cells are required for experimental oral allergen-induced diarrhea. Journal of Clinical Investigation, 112(11), 1666–1677.
- Brandtzaeg, P. (2001). Inflammatory bowel disease: clinics and pathology - Do inflammatory bowel disease and periodontal disease have similar immunopathogeneses? Acta Odontologica Scandinavica, 59(4), 235–243.
- Capobianco, F., Butteroni, C., Barletta, B., Corinti, S., Afferni, C., Tinghino, R., et al. (2008). Oral sensitization with shrimp tropomyosin induces in mice allergen-specific IgE, T cell response and systemic anaphylactic reactions. International Immunology, 20(8), 1077–1086.
- Cardoso, C.R., Teixeira, G., Provinciatto, P.R., Godoi, D.F., Ferreira, B.R., Milanezi, C.M., et al. (2008). Modulation of mucosal immunity in a murine model of food-induced intestinal inflammation. Clinical and Experimental Allergy, 38(2), 338–349.
- Chehade, M., & Mayer, L. (2005). Oral tolerance and its relation to food hypersensitivities. Journal of Allergy and Clinical Immunology, 115(1), 3–12.
- Dreau, D., Lalles, J.P., Philouzerome, V., Toullec, R., & Salmon, H. (1994). Local and systemic immune-responses to soybean protein ingestion in early-weaned pigs. Journal of Animal Science, 72(8), 2090–2098.
- Dunsford, B.R., Knabe, D.A., & Haensly, W.E. (1989). Effect of dietary soybean-meal on the microscopic anatomy of the small-intestine in the early-weaned pig. Journal of Animal Science, 67(7), 1855–1863.
- Foucard, T., & Yman, I.M. (1999). A study on severe food reactions in Sweden - is soy protein an underestimated cause of food anaphylaxis? Allergy, 54(3), 261–265.
- Friedman, M., & Hilleman, D.E. (2001). Economic burden of chronic obstructive pulmonary disease-Impact of new treatment options. Pharmacoeconomics, 19(3), 245–254.
- Golubovic, M., van Hateren, S.H., Ottens, M., Witkamp, G.J., & van der Wielen, L.A.M. (2005). Novel method for the production of pure glycinin from soybeans. Journal of Agricultural and Food Chemistry, 53(13), 5265–5269.
- Guo, P.F., Piao, X.S., Cao, Y.H., Ou, D.Y., & Li, D.F. (2008). Recombinant soybean protein beta-conglycinin alpha'-subunit expression and induced hypersensitivity reaction in rats. International Archives of Allergy and Immunology, 145(2), 102–110.
- Hancock, J.D., Cao, H., Kim, I.H., & Li, D.F. (2000). Effects of processing technologies and genetic modifications on nutritional value of full-fat soybeans in pigs. Asian-Australlasian Journal of Animal Sciences, 13(Special Issue), 356–375.
- Hao, Y., Zhan, Z.F., Guo, P.F., Piao, X.S., & Li, D.F. (2009). Soybean beta-conglycinin-induced gut hypersensitivity reaction in a piglet model. Archives of Animal Nutrition, 63(3), 188–202.
- Helm, R.M., Cockrell, G., Connaughton, C., Sampson, H.A., Bannon, G.A., Beilinson, V., et al. (2000). A soybean G2 glycinin allergen - 1. Identification and characterization. International Archives of Allergy and Immunology, 123(3), 205–212.
- Hori, S., Haury, M., Coutinho, A., & Demengeot, J. (2002). Specificity requirements for selection and effector functions of CD25(+)4(+) regulatory T cells in anti-myelin basic protein T cell receptor transgenic mice. Proceedings of the National Academy of Sciences of the United States of America, 99(12), 8213–8218.
- Huang, Q., Xu, H.B., Yu, Z., Gao, P., & Liu, S. (2010). Inbred Chinese Wuzhishan (WZS) minipig model for soybean glycinin and beta-conglycinin allergy. Journal of Agricultural and Food Chemistry, 58(8), 5194–5198.
- Jutel, M., Watanabe, T., Klunker, S., Akdis, M., Thomet, O.A.R., & Malolepszy, J., et al. (2001). Histamine regulates T-cell and antibody responses by differential expression of H1 and H2 receptors. Nature, 413(6854), 420–425.
- Li, X.M., Schofield, B.H., Huang, C.K., Kleiner, G.I., & Sampson, H.A. (1999). A murine model of IgE-mediated cow's milk hypersensitivity. Journal of Allergy and Clinical Immunology, 103(2), 206–214.
- Liu, X., Feng, J., Xu, Z.R., Wang, Y.Z., & Liu, J.X. (2008). Oral allergy syndrome and anaphylactic reactions in BALB/c mice caused by soybean glycinin and beta-conglycinin. Clinical and Experimental Allergy, 38(2), 350–356.
- Liu, C., Li, A., Weng, Y.B., Duan, M.L., Wang, B.E., & Zhang, S.W. (2009). Changes in intestinal mucosal immune barrier in rats with endotoxemia. World Journal of Gastroenterology, 15(46), 5843–5850.
- Ma, X., He, P., Sun, P., & Han, P. (2010). Lipoic acid: an immunomodulator that attenuates glycinin-induced anaphylactic reactions in a rat model. Journal of Agricultural and Food Chemistry, 58(8), 5086–5092.
- Nakajima-Adachi, H., Ebihara, A., Kikuchi, A., Ishida, T., Sasaki, K., Hirano, K., et al. (2006). Food antigen causes T(H)2-dependent enteropathy followed by tissue repair in T-cell receptor transgenic mice. Journal of Allergy and Clinical Immunology, 117(5), 1125–1132.
- Penninks, A.H., & Knippels, L.M. (2001). Determination of protein allergenicity: studies in rats. Toxicology Letters, 120(1–3), 171–180.
- Perez, M.D., Mills, E.N.C., Lambert, N., Johnson, I.T., & Morgan, M.R.A. (2000). The use of anti-soya globulin antisera in investigating soya digestion in vivo. Journal of the Science of Food and Agriculture, 80(4), 513–521.
- Romagnani, S. (1990). Regulation and deregulation of human ige synthesis. Immunology Today, 11(9), 316–321.
- Sun, P., Li, D.F., Dong, B., Qiao, S.Y., & Ma, X. (2008a). Effects of soybean glycinin on performance and immune function in early weaned pigs. Archives of Animal Nutrition, 62(4), 313–321.
- Sun, P., Li, D.F., Li, Z.J., Dong, B., & Wang, F.L. (2008b). Effects of glycinin on IgE-mediated increase of mast cell numbers and histamine release in the small intestine. Journal of Nutritional Biochemistry, 19(9), 627–633.
- Vaali, K., Puumalainen, T.J., Lehto, M., Wolff, H., Rita, H., Alenius, H., et al. (2006). Murine model of food allergy after epicutaneous sensitization: Role of mucosal mast cell protease-1. Scandinavian Journal of Gastroenterology, 41(12), 1405–1413.
- van Wijk, F., & Knippels, L. (2007). Initiating mechanisms of food allergy: Oral tolerance versus allergic sensitization. Biomedicine & Pharmacotherapy, 61(1), 8–20.
- Weiner, H.L. (2001). Induction and mechanism of action of transforming growth factor-beta-secreting Th3 regulatory cells. Immunological Reviews, 182, 207–214.
- Wittig, B.M., & Zeitz, M. (2003). The gut as an organ of immunology. International Journal of Colorectal Disease, 18(3), 181–187.
- Xu, Y.X., Ayala, A., Monfils, B., Cioffi, W.G., & Chaudry, I.H. (1997). Mechanism of intestinal mucosal immune dysfunction following trauma-hemorrhage: Increased apoptosis associated with elevated Fas expression in Peyer's patches. Journal of Surgical Research, 70(1), 55–60.
- Zaheer, A., Sahu, S.K., Wu, Y.H., Zaheer, A., Haas, J., Lee, K., et al. (2007). Diminished cytokine and chemokine expression in the central nervous system of GMF-deficient mice with experimental autoimmune encephalomyelitis. Brain Research, 1144, 239–247.
- Zhao, Y., Qin, G.X., Sun, Z.W., Zhang, B., & Wang, T. (2010). Effects of glycinin and beta-conglycinin on enterocyte apoptosis, proliferation and migration of piglets. Food and Agricultural Immunology, 21(3), 209–218.