1,306
Views
12
CrossRef citations to date
0
Altmetric
Original Articles

Determination of trace aflatoxin M1 levels in milk and milk products consumed in Turkey by using enzyme-linked immunosorbent assay

, , , &
Pages 61-69 | Received 22 Jul 2012, Accepted 20 Sep 2012, Published online: 30 Oct 2012

References

  • Afsah-Hejri, L., Jinap, S., Arzandeh, S., & Mirhosseini, H. (2011). Optimization of HPLC conditions for quantitative analysis of aflatoxins in contaminated peanut. Food Control, 22, 381–388.
  • Aguilera-Luiz, M. M., Plaza-Bolaños, P., Romero-González, R., Martínez Vidal, J. L., & Garrido Frenich, A. (2011). Comparison of the efficiency of different extraction methods for the simultaneous determination of mycotoxins and pesticides in milk samples by ultra high-performance liquid chromatography-tandem mass spectrometry. Analytical and Bioanalytical Chemistry, 399, 2863–2875.
  • Amer, A. A., & Ibrahim, M. A. E. (2010). Determination of aflatoxin M1 in raw milk and traditional cheeses retailed in Egyptian markets. Journal of Toxicology and Environmental Health Sciences, 2, 50.
  • Badea, M., Micheli, L., Messia, M. C., Candigliota, T., Marconi, E., Mottram, T., & Palleschi, G. (2004). Aflatoxin M1 determination in raw milk using a flow-injection immunoassay system. Analytica Chimica Acta, 520, 141–148.
  • Bakirdere, S., Bora, S., Bakirdere, E. G., Aydin, F., Arslan, Y., Komesli, O. T., Yildirim, E. (2012). Aflatoxin species: Their health effects and determination methods in different foodstuffs. Central European Journal of Chemistry, 10, 675–685.
  • Codex Committee. 2001. Codex Committee on Food Additives and Contaminants, 2001 (CL CX/FAC 01/20). Comments submitted on the Draft Maximum Level for Aflatoxin M1 in Milk. the Netherlands: FAO/WHO.
  • Colak, H., Hampikyan, H., Ulusoy, B., & Ergun, O. (2006). Comparison of a competitive ELISA with an HPLC method for the determination of aflatoxin M1 in Turkish white, kasar and tulum cheeses. European Food Research and Technology, 223, 719–723.
  • European Commission. (2006). Commission regulation (EC) no 401/2006 of 23 February 2006 laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs. Official Journal of European Union, L70/12, 19–23.
  • Fallah, A. A. (2010). Aflatoxin M-1 contamination in dairy products marketed in Iran during winter and summer. Food Control, 21, 1478–1481.
  • Frenich, A. G., Martínez Vidal, J. L., Romero-González, R., & Aguilera-Luiz, M. M. (2009). Simple and high-throughput method for the multimycotoxin analysis in cereals and related foods by ultra-high performance liquid chromatography/tandem mass spectrometry. Food Chemistry, 117, 705–712.
  • Goryacheva, I. Y., de Saeger, S., Eremin, S. A., & Van Peteghem, C. (2007). Immunochemical methods for rapid mycotoxin detection: Evolution from single to multiple analyte screening: A review. Food Additives and Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment, 24, 1169–1183.
  • International Agency for Research on Cancer (IARC). (1997). Monographs on the evaluation of carcinogenic risks to humans (Vol. 56). Lyon: Author.
  • Kanungo, L., Pal, S., & Bhand, S. (2011). Miniaturised hybrid immunoassay for high sensitivity analysis of aflatoxin M1 in milk. Biosensors and Bioelectronics, 26, 2601–2606.
  • Kim, H. J., Lee, J. E., Kwak, B. M., Ahn, J. H., & Jeong, S. H. (2010). Occurrence of aflatoxin m-1 in raw milk from south korea winter seasons using an immunoaffinity column and high performance liquid chromatography. Journal of Food Safety, 30, 804–813.
  • Lopes, C. E., Ramos, L. L., Ramadan, S. S., & Bulacio, L. C. (2003). Presence of aflatoxin M1 in milk for human consumption in Argentina. Food Control, 14, 31–34.
  • Nuryono, N., Agus, A., Wedhastri, S., Maryudani, Y. B., Setyabudi, F. M. C. S., Bohm, J., & Razzazi-Fazeli, E. (2009). A limited survey of aflatoxin M1 in milk from Indonesia by ELISA. Food Control, 20, 721–724.
  • Papp, E., H-Otta, K., Záray, G., & Mincsovics, E. (2002). Liquid chromatographic determination of aflatoxins. Microchemical Journal, 73, 39–46.
  • Prado, G., de Oliveira, M. S., Lima, A. S., & Moreira, A. P. A. (2008). Occurrence of aflatoxin M-1 in parmesan cheese consumed in Minas Gerais, Brazil. Cience E Agrotecnologia, 32, 1906–1911.
  • Rahimi, E., Karim, G., & Shakerian, A. (2009). Occurrence of aflatoxin M-1 in traditional cheese consumed in Esfahan, Iran. World Mycotoxin Journal, 2, 91–94.
  • Rahmani, A., Jinap, S., & Soleimany, F. (2010). Validation of the procedure for the simultaneous determination of aflatoxins ochratoxin A and zearalenone in cereals using HPLC-FLD. Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment, 27, 1683–1693.
  • Rastogi, S., Dwivedi, P. D., Khanna, S. K., & Das, M. (2004). Detection of aflatoxin M1 contamination in milk and infant milk products from Indian markets by ELISA. Food Control, 15, 287–290.
  • Ridascreen. Aflatoxin M1 30/15 ELISA test kit manual, Art. No.: R1111.
  • Sarımehmetoglu, B., Kuplulu, O., & Celik, T. H. (2004). Detection of aflatoxin M-1 in cheese samples by ELISA. Food Control, 15, 45–49.
  • Sassahara, M., Netto, D. P., & Yanaka, E. K. (2005). Aflatoxin occurrence in foodstuff supplied to dairy cattle and aflatoxin M1 in raw milk in the North of Paraná state. Food and Chemical Toxicology, 43, 981–984.
  • Shundo, L., & Sabino, M. (2006). Aflatoxin M-1 in milk by immunoaffinity column cleanup with TLC/HPLC determination. Brazilian Journal of Microbiology, 37, 164–167.
  • Tajkarimi, M., Aliabadi, F. S., Nejad, M. S., Pursoltani, H., Motallebi, A. A., & Mahdavi, H. (2007). Seasonal study of aflatoxin M1 contamination in milk in five regions in Iran. International Journal of Food Microbiology, 116, 346–349.
  • Turkish Food Codex. 2008. Number 26879, Food Codex, No. 2008/26.
  • Turner, N. W., Subrahmanyam, S., & Piletsky, S. A. (2009). Analytical methods for determination of mycotoxins: A review. Analytica Chimica Acta, 632, 168–180.
  • Yaroglu, T., Oruc, H. H., & Tayar, M. (2005). Aflatoxin M-1 levels in cheese samples from some provinces of Turkey. Food Control, 16, 883–885.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.