Food allergy in patients suffering from atopic dermatitis – association with concomitant allergic diseases

References

• Allen, K., & Dharmage, S. (2010). The role of food allergy in the atopic march. Clinical and Experimental Allergy, 40, 1439–1441. doi:10.1111/j.1365-2222.2010.03605.x
   PubMed Web of Science ®Google Scholar
• Asero, R., Mistrello, G., Roncarolo, D., Amato, S., Caldironi, G., Barocci, F., & Van Ree, R. (2002). Immunological cross-reactivity between lipid transfer proteins from botanically unrelated plant-derived foods: A clinical study. Allergy, 57, 900–906. doi:10.1034/j.1398-9995.2002.t01-1-23541.x
   PubMed Web of Science ®Google Scholar
• Ballmer-Weber, B., & Vieths, S. (2008). Soy allergy in perspective. Current Opinion in Allergy and Clinical Immunology, 8, 270–275. doi:10.1097/ACI.0b013e3282ffb157
   PubMed Web of Science ®Google Scholar
• Barberio, G., Pajno, G., Vita, D., Caminiti, L., Canonica, G., & Passalacqua, G. (2008). Does a ‘reverse’ atopic march exist? Allergy, 63, 1630–1632. doi:10.1111/j.1398-9995.2008.01710.x
   PubMed Web of Science ®Google Scholar
• Battais, F., Courcoux, P., Popineau, Y., Kanny, G., Moneret-Vautrin, D., & Denery-Papini, S. (2005). Food allergy to wheat: Differences in immunoglobulin E-binding proteins as a function of age or symptoms. Journal of Cereal Science, 42(1), 109–117. doi:10.1016/j.jcs.2005.01.004
   Web of Science ®Google Scholar
• Baur, X., Degens, P., & Sander, I. (1998). Baker's asthma: Still among the most frequent occupational respiratory disorders. Journal of Allergy and Clinical Immunology, 102, 984–997. doi:10.1016/S0091-6749(98)70337-9
   PubMed Web of Science ®Google Scholar
• Burgess, J., Dharmage, C., Byrnes, G., Matheson, M., Gurrin, L., Wharton, C., … Walters, E. H. (2008). Childhood eczema and asthma incidence and persistence: A cohort study from childhood to middle age. Journal of Allergy and Clinical Immunology, 122, 280–285. doi:10.1016/j.jaci.2008.05.018
   PubMed Web of Science ®Google Scholar
• Burgess, J., Walters, E., Byrnes, G., Matheson, M., Jenkins, M., Wharton, C., … Dharmage, S. C. (2007). Childhood allergic rhinitis predicts asthma incidence and persistence to middle age: A longitudinal study. Journal of Allergy and Clinical Immunology, 120, 863–869. doi:10.1016/j.jaci.2007.07.020
   PubMed Web of Science ®Google Scholar
• Carlsten, C., Dimich-Ward, H., Ferguson, A., Watson, W., Rousseau, R., Dybuncio, A., … Chan-Yeung, M. (2013). Atopic dermatitis in a high-risk cohort: Natural history, associated allergic outcomes, and risk factors. Annals of Allergy, Asthma and Immunology, 110(1), 24–28. doi:10.1016/j.anai.2012.10.005
   PubMed Web of Science ®Google Scholar
• Celakovska, J., Ettlerova, K., Ettler, K., Vaneckova, J., & Bukač, J. (2013). Evaluation of allergy to soy in patients with atopic dermatitis older than 14 years of age. Food and Agricultural Immunology. doi:10.1080/09540105.2013.864604
   PubMed Web of Science ®Google Scholar
• Diaz-Perales, A., Lombardero, M., Sanchez-Monge, R., Garcia-Selles, F. J., Pernas, M., Fernandez-Rivas, M., … Salcedo, G. (2000). Lipid-transfer proteins as potential plant panallergens: Cross-reactivity among proteins of Artemisia pollen, Castanea nut and Rosaceae fruits, with different IgE-binding capacities. Clinical & Experimental Allergy, 30, 1403–1410. doi:10.1046/j.1365-2222.2000.00909.x
   PubMed Web of Science ®Google Scholar
• Eigenmann, P., Sicherer, S., Borkowski, T., Cohen, B., & Sampson, H. (1998). Prevalence of IgE-mediated food allergy among children with atopic dermatitis. Pediatrics, 101, E8. doi:10.1542/peds.101.3.e8
   PubMed Web of Science ®Google Scholar
• European Task Force on Atopic Dermatitis. (1993). Severity scoring of atopic dermatitis: The SCORAD Index (consensus report of the European Task Force on Atopic Dermatitis). Dermatology, 186(1), 23–31. doi:10.1159/000247298
   PubMed Web of Science ®Google Scholar
• Freidhoff, L., Ehrlich-Kautzky, E., Grant, J., Meyers, D., & Marsh, D. (1986). A study of the human immune response to Lolium perenne (rye) pollen and its components, Lol p I and Lol p II (rye I and rye II). I. Prevalence of reactivity to the allergens and correlations among skin test, IgE antibody, and IgG antibody data. Journal of Allergy and Clinical Immunology, 78, 1190–201. doi:10.1016/0091-6749(86)90271-X
   PubMed Web of Science ®Google Scholar
• Gustafsson, D., Sjöberg, O., & Foucard, T. (2000). Development of allergies and asthma in infants and young children with atopic dermatitis – A prospective follow-up to 7 years of age. Allergy, 55, 240–245. doi:10.1034/j.1398-9995.2000.00391.x
   PubMed Web of Science ®Google Scholar
• Hanifin, J., & Rajka, G. (1980). Diagnostic features of atopic dermatitis. Acta Dermatology and Venereology, 92, 44–47.
   Google Scholar
• He, R., Kim, H., Yoon, J., Oyoshi, M., MacGinnitie, A., Goya, S., … Geha, R. (2009). Exaggerated IL-17 response to epicutaneous sensitization mediates airway inflammation in the absence of IL-4 and IL-13. Journal of Allergy and Clinical Immunology, 124, 761–770. doi:10.1016/j.jaci.2009.07.040
   PubMed Web of Science ®Google Scholar
• Heratizadeh, A., Wichmann, K., & Werfel, T. (2011). Food allergy and atopic dermatitis: How are they connected? Current Allergy and Asthma Reports, 11, 284–291. doi:10.1007/s11882-011-0202-y
   PubMed Web of Science ®Google Scholar
• Inomata, N. (2009). Wheat allergy. Current Opinion in Allergy and Clinical Immunology, 9, 238–243. doi:10.1097/ACI.0b013e32832aa5bc
   PubMed Web of Science ®Google Scholar
• Keck-Gassenmeier, B., Benet, S., Rosa, C., & Hischenhuber, C. (1999). Determination of peanut traces in food by a commercially-available ELISA test. Food and Agricultural Immunology, 11(3), 243–250. doi:10.1080/09540109999762
   Web of Science ®Google Scholar
• Khan, M., Anjum, F., Din, A., Hussain, S., Shabbir, M., & Nadeem, M. (2010). Immunochemical characteristics of wheat proteins. Food and Agricultural Immunology, 4, 279–294. doi:10.1080/09540105.2010.511151
   Web of Science ®Google Scholar
• King, T., Hoffman, D., Lowensteinh, H., Marsh, D., Platts-Mills, T., & Thomas, W. (1995). Allergen nomenclature. Allergy, 50, 765–774. doi:10.1111/j.1398-9995.1995.tb01222.x
   PubMed Web of Science ®Google Scholar
• Kleine-Tebbe, J., Vogel, L., Crowell, D., Crowell, D. N., Haustein, U.-F., & Vieths, S. (2002). Severe oral allergy syndrome and anaphylactic reactions caused by a Bet v 1-related PR-10 protein in soybean. Journal of Allergy and Clinical Immunology, 110, 797–804. doi:10.1067/mai.2002.128946
   PubMed Web of Science ®Google Scholar
• Liew, W., Williamson, E., & Tang, M. (2009). Anaphylaxis fatalities and admissions in Australia. Journal of Allergy and Clinical Immunology, 123, 434–442. doi:10.1016/j.jaci.2008.10.049
   PubMed Web of Science ®Google Scholar
• Mittag, D., Akkerdaas, J., Balmer-Weber, B., Vogel, L., Wensing, M., Becker, W., … Vieths, S. (2004). Ara h 8, a Bet v 1-homologous allergen from peanut, is a major allergen in patients with combined birch pollen and peanut allergy. Journal of Allergy and Clinical Immunology, 114, 1410–1417. doi:10.1016/j.jaci.2004.09.014
   PubMed Web of Science ®Google Scholar
• Mittag, D., Vieths, S., Vogel, L., Becker, W.-M., Rihs, H.-P., Helbling, A., … Ballmer-Weber, B. K. (2004). Soybean allergy in patients allergic to birch pollen: Clinical investigation and molecular characterization of allergens. Journal of Allergy and Clinical Immunology, 113(1), 148–154. doi:10.1016/j.jaci.2003.09.030
   PubMed Web of Science ®Google Scholar
• Mortz, C., Andersen, K., & Bindslev-Jensen, C. (2005). The prevalence of peanut sensitization and the association to pollen sensitization in a cohort of unselected adolescents--The Odense Adolescence Cohort Study on Atopic Diseases and Dermatitis (TOACS). Pediatrics Allergy and Immunology, 16, 501–506. doi:10.1111/j.1399-3038.2005.00302.x
   PubMed Web of Science ®Google Scholar
• Niggemann, B., Schmitz, R., & Schlaud, M. (2011). The high prevalence of peanut sensitization in childhood is due to cross-reactivity to pollen. Allergy, 66, 980–981. doi:10.1111/j.1398-9995.2011.02561.x
   PubMed Web of Science ®Google Scholar
• Novembre, E., Cianferoni, A., Lombardi, E., Bernardini, R., Pucci, N., & Vierucci, A. (2001). Natural history of “intrinsic” atopic dermatitis. Allergy, 56, 452–453. doi:10.1034/j.1398-9995.2001.056005452.x
   PubMed Web of Science ®Google Scholar
• Ostblom, E., Lilja, G., Pershagen, G., van Hage, M., & Wickman, M. (2008). Phenotypes of food hypersensitivity and development of allergic diseases during the first 8 years of life. Clinical and Experimental Allergy, 38, 1325–1332. doi:10.1111/j.1365-2222.2008.03010.x
   PubMed Web of Science ®Google Scholar
• Palacin, A., Quirce, S., Armentia, A., Fernández-Nieto, M., Pacios, L. F., Asensio, T., … Salcedo, G. (2007). Wheat lipid transfer protein is a major allergen associated with baker's asthma. Journal of Allergy and Clinical Immunology, 120, 1132–1138. doi:10.1016/j.jaci.2007.07.008
   PubMed Web of Science ®Google Scholar
• Palacin, A., Varela, J., Quirce, S., Del Pozo, V., Tordesillas, L., Barranco, P., … Salcedo, G. (2009). Recombinant lipid transfer protein Tri a 14: A novel heat and proteolytic resistant tool for the diagnosis of baker's asthma. Clinical and Experimental Allergy, 39, 1267–1276. doi:10.1111/j.1365-2222.2009.03280.x
   PubMed Web of Science ®Google Scholar
• Palouso, K. (2003). Update on wheat hypersensitivity. Current Opinion in Allergy and Clinical Immunology, 3, 205–209. doi:10.1097/00130832-200306000-00009
   PubMedGoogle Scholar
• Pastorello, E., Farioli, L., Conti, A., Pravettoni, V., Bonomi, S., Iametti, S., … Ortolani, C. (2007). Wheat IgE-mediated food allergy in European patients: α-Amylase inhibitors, lipid transfer proteins and low-molecular-weight glutenins. International Archives of Allergy and Immunology, 144(1), 10–22. doi:10.1159/000102609
   PubMed Web of Science ®Google Scholar
• Pastorello, E., & Robino, A. (2004). Clinical role of lipid transfer proteins in food allergy. Molecular Nutrition and Food Research, 48, 356–362. doi:10.1002/mnfr.200400047
   PubMed Web of Science ®Google Scholar
• Penard-Morand, C., Raherison, C., Kopferschmitt, C., Caillaud, D., Lavaud, F., … Annesi-Maesano, I. (2005). Prevalence of food allergy and its relationship to asthma and allergic rhinitis in schoolchildren. Allergy, 60, 1165–1171. doi:10.1111/j.1398-9995.2005.00860.x
   PubMed Web of Science ®Google Scholar
• Plaschke, P., Janson, C., Norrman, E., Bjornsson, E., Lundback, B., Lindholm, N., … Boman, G. (1996). Skin prick tests and specific IgE in adults from three different areas of Sweden. Allergy, 51, 461–472. doi:10.1111/j.1398-9995.1996.tb04652.x
   PubMed Web of Science ®Google Scholar
• Poulos, L., Waters, A., Correll, P., Loblay, R., & Marks, G. (2007). Trends in hospitalizations for anaphylaxis, angioedema, and urticaria in Australia, 1993–1994 to 2004–2005. Journal of Allergy and Clinical Immunology, 120, 878–884. doi:10.1016/j.jaci.2007.07.040
   PubMed Web of Science ®Google Scholar
• Ricci, G., Patriz, A., Baldi, E., Menna, G., Tabanelli, M., & Masi, M. (2006). Long-term follow-up of atopic dermatitis: Retrospective analysis of related risk factors and association with concomitant allergic diseases. Journal of the American Academy of Dermatology, 55, 765–771. doi:10.1016/j.jaad.2006.04.064
   PubMed Web of Science ®Google Scholar
• Salcedo, G., Sanchez-Monge, R., Barber, D., & Diaz-Perales, A. (2007). Plant non-specific lipid transfer proteins: An interface between plant defence and human allergy. Biochimica et Biophysica Acta (BBA) – Molecular and Cell Biology of Lipids, 1771, 781–791. doi:10.1016/j.bbalip.2007.01.001
   PubMed Web of Science ®Google Scholar
• Scibilia, J., Pastorello, E., Zisa, G., Ottolenghi, A., Bindslev-Jensen, C., Pravettoni, V., … Ortolani, C. (2006). Wheat allergy: A double-blind, placebo-controlled study in adults. Journal of Allergy and Clinical Immunology, 117, 433–439. doi:10.1016/j.jaci.2005.10.014
   PubMed Web of Science ®Google Scholar
• Shaaban, R., Zureik, M., Soussan, D., Neukirch, C., Heinrich, J., Sunyer, J J., … Leynaert, B. (2008). Rhinitis and onset of asthma: A longitudinal population-based study. The Lancet, 372, 1049–1057. doi:10.1016/S0140-6736(08)61446-4
   PubMed Web of Science ®Google Scholar
• Shewry, P. (2009). Wheat. Journal of Experimental Botany, 60, 1537–1553. doi:10.1093/jxb/erp058
   PubMed Web of Science ®Google Scholar
• Smart, I., Tuddenham, W., & Knox, R. (1979). Aerobiology of grass pollen in the city atmosphere of Melbourne: Effects of weather parameters and pollen sources. Australian Journal of Botany, 27, 333–342. doi:10.1071/BT9790333
   Web of Science ®Google Scholar
• Spergel, J., Mizoguchi, E., Brewer, J., Martin, T., Bhan, A. K., & Geha, R. (1998). Epicutaneous sensitization with protein antigen induces localized allergic dermatitis and hyperresponsiveness to methacholine after single exposure to aerosolized antigen in mice. Journal of Clinical Investigation, 101, 1614–1622. doi:10.1172/JCI1647
   PubMed Web of Science ®Google Scholar
• Spergel, J. (2010). Epidemiology of atopic dermatitis and atopic march in children. Immunology and Allergy Clinics of North America, 30, 269–280. doi:10.1016/j.iac.2010.06.003
   PubMed Web of Science ®Google Scholar
• Tatham, A., & Shewry, P. (2008). Allergens in wheat and related cereals. Clinical & Experimental Allergy, 38, 1712–1726.
   PubMed Web of Science ®Google Scholar
• van der Hulst, A., Klip, H., & Brand, P. (2007). Risk of developing asthma in young children with atopic eczema: A systematic review. Journal of Allergy and Clinical Immunology, 120, 565–569. doi:10.1016/j.jaci.2007.05.042
   PubMed Web of Science ®Google Scholar
• Weber, R. (2003). Patterns of pollen cross-allergenicity. Journal of Allergy and Clinical Immunology, 112, 229–239. doi:10.1067/mai.2003.1683
   PubMed Web of Science ®Google Scholar
• Werfel, T., & Breuer, K. (2004). Role of food allergy in atopic dermatitis. Current Opinion in Allergy and Clinical Immunology, 4, 379–385. doi:10.1097/00130832-200410000-00009
   PubMed Web of Science ®Google Scholar
• Wüthrich, B., Schindler, C., Leuenberger, P., & Ackermann-Liebrich, P. (1995). Prevalence of atopy and pollinosis in the adult population of Switzerland (SAPALDIA study). International Archives of Allergy and Immunology, 106, 149–156. doi:10.1159/000236836
   PubMed Web of Science ®Google Scholar
• Wüthrich, B., & Schmid-Grendelmeier, P. (2003). The atopic eczema/dermatitis syndrome. Epidemiology, natural course, and immunology of the IgE-associated (“extrinsic”) and the nonallergic (“intrinsic”) AEDS. Journal of Investigational Allergology and Clinical Immunology, 13, 1–5.
   PubMed Web of Science ®Google Scholar
• Zuidmeer, L., Goldhahn, K., Rona, R., Gislason, D., Madsen, C., Summers, C., … Keil, T. (2008). The prevalence of plant food allergies: A systematic review. Journal of Allergy and Clinical Immunology, 121, 1210–1218. doi:10.1016/j.jaci.2008.02.019
   PubMed Web of Science ®Google Scholar