References
- Chen, C. S., & Li, X. J. (2007). Application of a biosensor for super-sensitive detector of clenbuterol. New Zealand Journal of Agricultural Research, 5, 689–695.
- Cui, Y. B., Zhang, Y. H., Yue, J. C., & Jiang, P. D. (2004). Direct observation of the clockwise light-driven rotation of F0F1-ATP synthase complex. Chinese Science Bulletin, 49, 1342–1347. doi:10.1360/04wc0009
- Feng, M., Yong, Q., Wang, W., Kuang, H., Wang, L., & Xu, C. (2013). Development of a monoclonal antibody-based ELISA to detect Escherichia coli O157:h77. Food and Agricultural Immunology, 24, 481–487. doi:10.1080/09540105.2012.716026
- Golovliiov, I., Sjostedt, A., Mokrievich, A., & Pavlov, V. (2003). A method for allelic replacement in Francisella tularensis. FEMS Microbiology Letters, 222, 273–280. doi:10.1016/S0378-1097(03)00313-6
- Himelright, I., Harris, E., Lorch, V., Anderson, M., Jones, T., Craig, A., … Jernigan, D. (2002). Cronobacter sakazakii infections associated with the use of powdered infant formula—Tennessee, 2001. Morbidity and Mortality Weekly Report, 14, 298–300.
- Kotloff, K. L., Winickoff, J. P., Ivanoff, B., Clemens, J. D., Swerdlow, D. L., Sansonetti, P. J., … Levine, M. M. (1999). Global burden of Shigella infections: Implications for vaccine development and implementation of control strategies. Bull World Health Organ, 8, 651–656.
- Lin, X. L., Lai, W. H., & Zhang, L. L. (2009). Recent advances in detection of Shigella Species in food. Food Science, 15, 271–275.
- Liu, X. L., Zhang, Y., Yue, J. C., Jiang, P., & Zhang, Z. (2006). F0F1-ATPase as biosensor to detect single virus. Biochemical and Biophysical Research Communications, 342, 1319–1322. doi:10.1016/j.bbrc.2006.02.103
- Nalbantsoy, A. (2013). Prevention and identification of Salmonella Enteritidis infection via novel diagnostic stained antigens and polyclonal antibodies. Food and Agricultural Immunology, 24(2), 139–149. doi:10.1080/09540105.2012.662629
- Pei, X. Y., & Liu, X. M. (2004). Biological characteristics and health hazards of Enterobacter sakazakii: A review. Chinese Journal of Food Hygiene, 6, 550–555.
- Punyokun, K., Hongprayoon, R., Srisapoome, P., & Sirinarumitr, T. (2013). The production of anti-Vibrio harveyi egg yolk immunoglobulin and evaluation of its stability and neutralisation efficacy. Food and Agricultural Immunology, 24, 279–294. doi:10.1080/09540105.2012.684203
- US Food and Drug Administration (FDA). (2002). Isolation and enumeration of Enterobacter sakazakii from dehydrated powdered infant formula. http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/ucm114665.htm.
- Van Acker, J., de Smet, F., Muyldermans, G., Bougatef, A., Naessens, A., & Lauwers, S. (2001). Outbreak of necrotizing enterocolitis associated with Enterobacter sakazakii in powdered milk formula. Journal of Clinical Microbiology, 39, 293–297. doi:10.1128/JCM.39.1.293-297.2001
- Wei, L., Wu, H. J., Lun, Y. Z., Li, B. M., Gao, L. J., Zhang, X. L., & Kang, Z. J. (2010). An immunobiosensor for rapid detection of Staphylococcus aureusenes. Chinese Journal of Food Hygiene, 6, 498–501.
- Zhang, J., Gu, D. Z., Zhang, H. Y., Yang, Z. H., Wang, P. R., Zhang, L., … Yue, J. (2012). Preliminary study of a rapid detecting technology for Salmonella based on molecular motor biosensor. Science and Technology of Food Industry, 12, 93–96.
- Zhang, Y. H., Wang, J., Cui, Y. B., Yue, J. C., & Fang, X. H. (2005). Rotary torque produced by proton motive force in F0F1 motor. Biochemical and Biophysical Research Communications, 1, 370–374.