Effects of dietary supplementation of wheat starch processing wastewater on growth performance, nutrient digestibility and immune function in sheep

References

• Association of Official Analytical Chemists (AOAC). (1990). Official methods of analysis (15th ed). Arlington, VA: AOAC.
   Google Scholar
• Bailly, C., Audigier, C., Ladonne, F., Wagner, M. H., Coste, F., & Coste, D. (2001). Changes in oligosaccharide content and antioxidant enzyme activities in developing bean seeds as related to acquisition of drying tolerance and seed quality. Journal of Experimental Botany, 52(357), 701–708. doi: https://doi.org/10.1093/jexbot/52.357.701
   PubMed Web of Science ®Google Scholar
• Blaabjerg, K., Jorgensen, H., Tauson, A. H., & Poulsen, H. D. (2011). The presence of inositol phosphates in gastric pig digesta is affected by time after feeding a nonfermented or fermented liquid wheat- and barley-based diet. Journal of Animal Science, 89(10), 3153–3162. doi: https://doi.org/10.2527/jas.2010-3358
   PubMed Web of Science ®Google Scholar
• Bocchini, D. A., Oliveira, O. M. M. F., Gomes, E., & Silva, R. D. (2005). Use of sugarcane bagasse and grass hydrolysates as carbon sources for xylanase production by Bacillus circulans, d1 in submerged fermentation. Process Biochemistry, 40(12), 3653–3659. doi: https://doi.org/10.1016/j.procbio.2005.02.021
   Web of Science ®Google Scholar
• Chu, G. M., Yang, B. S., Kim, H. Y., Kim, J. H., Ha, J. H., Lee, S. D., & Song, Y. M. (2011). Effects of supplemental fermented agro by-products diet on the growth performances, blood characteristics and carcass traits in fattening pigs. Asian-Australasian Journal of Animal Sciences, 24(10), 1464–1472. doi: https://doi.org/10.5713/ajas.2011.10459
   Web of Science ®Google Scholar
• Danicke, S., Simon, O., Jeroch, H., Keller, K., Glaser, K., & Kluge, H. (1999). Effects of dietary fat type, pentosan level and xylanase supplementation on digestibility of nutrients and metabolizability of energy in male broilers. Archives of Animal Nutrition, 52(3), 245–261.
   Web of Science ®Google Scholar
• Fang, J., Martinez, Y., Deng, C. J., Zhu, D., Peng, H. H., Jiang, H. M. & Li, A. K. (2017). Effects of dietary enzymolysis products of wheat gluten on the growth performance, serum biochemical, immune, and antioxidant status of broilers. Food and Agricultural Immunology, 28(2), 1–13. doi: https://doi.org/10.1080/09540105.2017.1332009
   Google Scholar
• Gao, Y., & Shan, A. S. (2004). Effects of different oligosacchardes on performance and availability of nutrients in broilers in nutrients in broilers. Journal of Northeast Agricultural University, 11(1), 37–41.
   Google Scholar
• Garcia, H., Wang, L. F., Landero, J. L., Beltranena, E., Cervantes, M., Morales, A., & Zijlstra, R. T. (2015). Effect of feeding wheat millrun on diet nutrient digestibility and growth performance in starter pigs. Animal Feed Science & Technology, 207, 283–288. doi: https://doi.org/10.1016/j.anifeedsci.2015.06.018
   Web of Science ®Google Scholar
• Hall, M. B., & Chase, L. E. (2014). Responses of late-lactation cows to forage substitutes in low-forage diets supplemented with by-products. Journal of Dairy Science, 97(5), 3042–3052. doi: https://doi.org/10.3168/jds.2013-7539
   PubMed Web of Science ®Google Scholar
• Haska, L., Nyman, M., & Andersson, R. (2010). Characterization of indigestible carbohydrates in various fractions from wheat processing. Cereal Chemistry, 87(2), 125–130. doi: https://doi.org/10.1094/CCHEM-87-2-0125
   Web of Science ®Google Scholar
• Jensen, B. B., Mikkelsen, L. L., Garnsworthy, P. C., & Wiseman, J. (1998). Feeding liquid diets to pigs. Recent Advances in Animal Nutrition, 10, 127–136.
   Google Scholar
• Li, L., Chen, S., Li, X., Wan, D., Liu, G., … Yin, Y. L. (2017). Intestinal microbiota in growing pigs: Effects of stocking density. Food and Agricultural Immunology, doi:10.1080/09540105.2017 1409195
   PubMed Web of Science ®Google Scholar
• Li, Z. P., Summanen, P. H., Komoriya, T., & Finegold, M. (2015). In vitro study of the prebioticxylooligosacchride (XOS) on the growth of Bifidobacterium spp Lactobacillus spp. International Journal of Food Science and Nutrition, 66(8), doi: https://doi.org/10.3109/09637486.2015.1064869
   Google Scholar
• Ling, B. M, Qu, M. R, Lu, D. X, & Liu, G. B. (2007). Effects of functional oligosaccharides on the rumen fermentation of the growing sheep in vitro. Chinese Jourmal of Animal Nutrition, 19(2), 129–134.
   Google Scholar
• Ma, X. J., Ren, J. Y., Han, X. L., & Zhang, R. Y. (2006). Reviewed: The treatment of wheat starch wastewater. Flour Milling, 2, 39–42.
   Google Scholar
• Molinari, R., Manzi, L., Ricci, S., D’Aquino, M., Tomassi, G., Papeschi, C., & Merendino, N. (2009). Diets rich in whole wheat improve redox status and enhance immune responses in rats. Food and Agricultural Immunology, 20(2), 95–104. doi: https://doi.org/10.1080/09540100902838206
   Web of Science ®Google Scholar
• Mosavi, G. R., Fatahnia, F., Alamouti, H. R. M., Mehrabi, A. A., & Kohi, H. D. (2011). Effect of dietary starch source on milk production and composition of lactating Holstein cows. South African Journal of Animal Science, 42(3), 201–209.
   Web of Science ®Google Scholar
• Niba, A. T., Beal, J. D., Kudi, A. C., & Brooks, P. H. (2009). Potential of bacterial fermentation as a biosafe method of improving feeds for pigs and poultry. African Journal of Biotechnology, 8(9), 1758–1767.
   Google Scholar
• Olukosi, O. A., Cowieson, A. J., & Adeola, O. (2007). Age-related influence of a cocktail of xylanase, amylase, and protease or phytase individually or in combination in broilers. Poultry Science, 86(1), 77–86. doi: https://doi.org/10.1093/ps/86.1.77
   PubMed Web of Science ®Google Scholar
• Orskov, E. R., & McDonald, I. (1979). The estimation of protein degradability in the rumen from incubation measurements weighted according to rate of rate of passage. Journal of Agricultural Science, 92, 499–503. doi: https://doi.org/10.1017/S0021859600063048
   Web of Science ®Google Scholar
• Pirgozliev, V., Rose, S. P., Pellny, T., Amerah, A. M., Wickramasinghe, M., Ulker, M., … Lovegrove, A. (2015). Energy utilization and growth performance of chickens fed novel wheat inbred lines selected for different pentosan levels with and without xylanase supplementation. Poultry Science, 94(2), 232–239. doi: https://doi.org/10.3382/ps/peu059
   PubMed Web of Science ®Google Scholar
• Plumed-Ferrer, C., & Wright, A. V. (2009). Fermented pig liquid feed: Nutritional, safety and regulatory aspects. Journal of Applied Microbiology, 106(2), 351–368. doi: https://doi.org/10.1111/j.1365-2672.2008.03938.x
   PubMed Web of Science ®Google Scholar
• Reynolds, C. K. (2006). Production and metabolic effects of site of starch digestion in dairy cattle. Animal Feed Science & Technology, 130(1–2), 78–94. doi: https://doi.org/10.1016/j.anifeedsci.2006.01.019
   Web of Science ®Google Scholar
• Stevenson, L., Phillips, F., O’sullivan, K., & Walton, J. (2012). Wheat bran: Its composition and benefits to health, a European perspective. International Journal of Food Sciences and Nutrition, 63(8), 1001–1013. doi: https://doi.org/10.3109/09637486.2012.687366
   PubMed Web of Science ®Google Scholar
• Van Soest, P. J., Robertson, J. B., & Lewis, B. A. (1991). Methods for dietary, fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. Journal of Dairy Science, 74, 3583–3597. doi: https://doi.org/10.3168/jds.S0022-0302(91)78551-2
   PubMed Web of Science ®Google Scholar
• Wang, W. W., Chen, J., Zhou, H., Wang, L., Ding, S. J., Wang, Y. W., … Li, A. K. (2017). Effects of microencapsulated lactobacillus plantarum and fructooligosaccharide on growth performance, blood immune parameters, and intestinal morphology in weaned piglets. Food and Agricultural Immunology. doi:10.1080/09540105.2017.1360254. (IF=1.392).
   PubMed Web of Science ®Google Scholar
• Wang, M., Jiang, J., Tan, Z. L., Tang, S. X., Sun, Z. H., & Han, X. F. (2009). In situ ruminal crude protein and starch degradation of three classes of feedstuffs in goats. Journal of Applied Animal Research, 36(1), 23–28. doi: https://doi.org/10.1080/09712119.2009.9707023
   Web of Science ®Google Scholar
• Wang, J. C., Pan, L. H., Shu-Yun, L. I., & Wang, Q. (2006). Studies on effect of xylo-oligosaccharide on performance, antibody level and intestinal microflora of weaning piglets. China Animal Husbandry & Veterinary Medicine, 33, 4–7.
   Google Scholar
• Wei, X. L., Wang, Y. F., Zhu, Q., Xiao, J. B., & Xia, W. S. (2009). Effects of chitosan pentamer and chitosan hexamer in vivo and in vitro on gene expression and secretion of cytokines. Food and Agricultural Immunology, 20(3), 269–280. doi: https://doi.org/10.1080/09540100903168157
   Web of Science ®Google Scholar
• Yan, W. W., Xiang, Q., & Yang, J. J. (2014). Extracting pentosan from wheat starch wastewater. China Food Additives, 7, 142–146.
   Google Scholar
• Yang, Q., Hao, Z., Li, X., Zhe, W., Ying, X., Ren, S., … Wang, H. (2013). Extracellular enzyme production and phylogenetic distribution of yeasts in wastewater treatment systems. Bioresource Technology, 129(2), 264–273. doi: https://doi.org/10.1016/j.biortech.2012.11.101
   PubMed Web of Science ®Google Scholar
• Yin, W. F., Li, A. K., Wang, W. W., Wang, L., Wang, X. J., Wang, A. D., & Wang, Y. W. (2016). Effects of dietary supplemengtation of wheat starch processing wastewater on growth performence in xylanase and yeast diet in weaned piglets. Journal of The Chinese Cereals and Oils Association, 31(03), 101–105.
   Google Scholar
• Zhou, Y., Liu, F., & Lv, D. P. (2003). Reviewed: The treatment of wheat starch wastewater. Fermentation Technology Communication, 32, 31–32.
   Google Scholar