References
- Alldrick, A. (2014). Looking for the best compromise in rapid food mycotoxin tests: Speed, sensitivity, precision and accuracy. World Mycotoxin Journal, 7(4), 407–415. https://doi.org/10.3920/wmj2013.1685
- Barbas, C., Montepríncipe, U., Dams, A., & Majors, R. E. (2005). Separation of Aflatoxins by HPLC. Agilent Technologies, Inc. https://www.agilent.com/cs/library/applications/5989-3634EN.pdf.
- Barug, D. (2006). The mycotoxin Factbook: Food & feed Topics. Wageningen Academic Pub.
- Cheli, F., Giromini, C., & Baldi, A. (2015). Mycotoxin mechanisms of action and health impact:‘in vitro’or ‘in vivo’tests, that is the question. World Mycotoxin Journal, 8(5), 573–589. https://doi.org/10.3920/wmj2014.1864
- Chen, Y., Chen, Q., Han, M., Zhou, J., Gong, L., Niu, Y., Yuan, Z., Lidong, H., & Zhang, L. (2016). Development and optimization of a multiplex lateral flow immunoassay for the simultaneous determination of three mycotoxins in corn, rice and peanut. Food Chemistry, 213, 478–484. https://doi.org/10.1016/j.foodchem.2016.06.116
- Chiao, D.-J., Shyu, R.-H., Hu, C.-S., Chiang, H.-Y., & Tang, S.-S. (2004). Colloidal gold-based immunochromatographic assay for detection of botulinum neurotoxin type B. Journal of Chromatography B, 809(1), 37–41. https://doi.org/10.1016/j.jchromb.2004.05.033
- Dykman, L., & Khlebtsov, N. (2012). Gold nanoparticles in biomedical applications: Recent advances and perspectives. Chemical Society Reviews, 41(6), 2256–2282. https://doi.org/10.1039/c1cs15166e
- Dzantiev, B. B., Byzova, N. A., Urusov, A. E., & Zherdev, A. V. (2014). Immunochromatographic methods in food analysis. TrAC Trends in Analytical Chemistry, 55, 81–93. https://doi.org/10.1016/j.trac.2013.11.007
- Erkekoğlu, P., Şahin, G., & Baydar, T. (2008). A special focus on mycotoxin contamination in baby foods: Their presence and regulations. FABAD Journal Pharmacy Science, 33, 51–66. http://dergi.fabad.org.tr/.
- Foubert, A., Beloglazova, N. V., & De Saeger, S. (2017). Comparative study of colloidal gold and quantum dots as labels for multiplex screening tests for multi-mycotoxin detection. Analytica Chimica Acta, 955, 48–57. https://doi.org/10.1016/j.aca.2016.11.042
- Frens, G. (1973). Controlled nucleation for the regulation of the particle size in monodisperse gold suspensions. Nature Physical Science, 241(105), 20–22. https://doi.org/10.1038/physci241020a0
- Hao, K., Suryoprabowo, S., Song, S., Liu, L., & Kuang, H. (2018). Rapid detection of zearalenone and its metabolite in corn flour with the immunochromatographic test strip. Food and Agricultural Immunology, 29(1), 498–510. https://doi.org/10.1080/09540105.2017.1406461
- Heidtmann-Bemvenuti, R. (2011). Biochemistry and metabolism of mycotoxins: A review. African Journal of Food Science, 5(16), 861–869. https://doi.org/10.5897/ajfsx11.009
- Huang, Y., Xu, Y., He, Q., Chu, J., Du, B., & Liu, J. (2014). Determination of zearalenone in corn based on a biotin-avidin amplified enzyme-linked immunosorbent assay. Food and Agricultural Immunology, 25(2), 186–199. https://doi.org/10.1080/09540105.2012.759540
- Hussein, H. S., & Brasel, J. M. (2001). Toxicity, metabolism, and impact of mycotoxins on humans and animals. Toxicology, 167(2), 101–134. https://doi.org/10.1016/S0300-483X(01)00471-1
- Kafouris, D., Christofidou, M., Christodoulou, M., Christou, E., & Ioannou-Kakouri, E. (2017). A validated UPLC-MS/MS multi-mycotoxin method for nuts and cereals: Results of the official control in Cyprus within the EU requirements. Food and Agricultural Immunology, 28(1), 90–108. https://doi.org/10.1080/09540105.2016.1228834
- Kong, D., Liu, L., Song, S., Suryoprabowo, S., Li, A., Kuang, H., Wang, L., & Xu, C. (2016). A gold nanoparticle-based semi-quantitative and quantitative ultrasensitive paper sensor for the detection of twenty mycotoxins. Nanoscale, 8(9), 5245–5253. https://doi.org/10.1039/c5nr09171c
- Linares, E. M., Kubota, L. T., Michaelis, J., & Thalhammer, S. (2012). Enhancement of the detection limit for lateral flow immunoassays: Evaluation and comparison of bioconjugates. Journal of Immunological Methods, 375(1-2), 264–270. https://doi.org/10.1016/j.jim.2011.11.003
- Liu, G., Han, Z., Nie, D., Yang, J., Zhao, Z., Zhang, J., Li, H., Liao, Y., Song, S., De Saeger, S., & Wu, A. (2012). Rapid and sensitive quantitation of zearalenone in food and feed by lateral flow immunoassay. Food Control, 27(1), 200–205. https://doi.org/10.1016/j.foodcont.2012.03.023
- Mak, W. C., Beni, V., & Turner, A. P. F. (2016). Lateral-flow technology: From visual to instrumental. TrAC Trends in Analytical Chemistry, 79, 297–305. https://doi.org/10.1016/j.trac.2015.10.017
- McNamee, S. E., Bravin, F., Rosar, G., Elliott, C. T., & Campbell, K. (2017). Development of a nanoarray capable of the rapid and simultaneous detection of zearalenone, T2-toxin and fumonisin. Talanta, 164, 368–376. https://doi.org/10.1016/j.talanta.2016.11.032
- Panferov, V. G., Safenkova, I. V., Varitsev, Y. A., Drenova, N. V., Kornev, K. P., Zherdev, A. V., & Dzantiev, B. B. (2016). Development of the sensitive lateral flow immunoassay with silver enhancement for the detection of Ralstonia solanacearum in potato tubers. Talanta, 152, 521–530. https://doi.org/10.1016/j.talanta.2016.02.050
- Peraica, M., Radic, B., Lucic, A., & Pavlovic, M. (1999). Toxic effects of mycotoxins in humans. Bulletin of the World Health Organization, 77(9), 754–766. http://www.who.int.
- Pestka, J. J. (1994). Application of immunology to the analysis and toxicity assessment of mycotoxins. Food and Agricultural Immunology, 6(3), 219–233. https://doi.org/10.1080/09540109409354833
- Pestka, J. J., Zhou, H.-R., Moon, Y., & Chung, Y. (2004). Cellular and molecular mechanisms for immune modulation by deoxynivalenol and other trichothecenes: Unraveling a paradox. Toxicology Letters, 153(1), 61–73. https://doi.org/10.1016/j.toxlet.2004.04.023
- Raeisossadati, M. J., Danesh, N. M., Borna, F., Gholamzad, M., Ramezani, M., Abnous, K., & Taghdisi, S. M. (2016). Lateral flow based immunobiosensors for detection of food contaminants. Biosensors and Bioelectronics, 86, 235–246. https://doi.org/10.1016/j.bios.2016.06.061
- Romagnoli, B., Ferrari, M., & Bergamini, C. (2010). Simultaneous determination of deoxynivalenol, zearalenone, T-2 and HT-2 toxins in breakfast cereals and baby food by high-performance liquid chromatography and tandem mass spectrometry. Journal of Mass Spectrometry, 45(9), 1075–1080. https://doi.org/10.1002/jms.1802
- Rubert, J., Soler, C., & Mañes, J. (2012). Application of an HPLC–MS/MS method for mycotoxin analysis in commercial baby foods. Food Chemistry, 133(1), 176–183. https://doi.org/10.1016/j.foodchem.2011.12.035
- Schatzmayr, G., & Streit, E. (2013). Global occurrence of mycotoxins in the food and feed chain: Facts and figures. World Mycotoxin Journal, 6(3), 213–222. https://doi.org/10.3920/wmj2013.1572
- Shim, W. B., Dzantiev, B. B., Eremin, S. A., & Chung, D. H. (2009). One-step simultaneous immunochromatographic strip test for multianalysis of ochratoxin A and zearalenone. Journal of Microbiology and Biotechnology, 19(1), 83–92. https://doi.org/10.4014/jmb.0802.105
- Smith, M.-C., Madec, S., Coton, E., & Hymery, N. (2016). Natural co-occurrence of mycotoxins in foods and feeds and their in vitro combined toxicological effects. Toxins, 8(4), 94. https://doi.org/10.3390/toxins8040094
- Sotnikov, D. V., Zherdev, A. V., & Dzantiev, B. B. (2015). Development and application of a label-free fluorescence method for determining the composition of gold nanoparticle-protein conjugates. International Journal of Molecular Sciences, 16(1), 907–923. https://doi.org/10.3390/ijms16010907
- Urusov, A. E., Kostenko, S. N., Sveshnikov, P. G., Zherdev, A. V., & Dzantiev, B. B. (2011). Immunochromatographic assay for the detection of ochratoxin A. Journal of Analytical Chemistry, 66(8), 770–776. https://doi.org/10.1134/s1061934811080144
- Urusov, A. E., Petrakova, A. V., Gubaydullina, M. K., Zherdev, A. V., Eremin, S. A., Kong, D., Liu, L., Xu, C., & Dzantiev, B. B. (2017). High-sensitivity immunochromatographic assay for fumonisin B1 based on indirect antibody labeling. Biotechnology Letters, 39(5), 751–758. https://doi.org/10.1007/s10529-017-2294-5
- Urusov, A. E., Petrakova, A. V., Zherdev, A. V., & Dzantiev, B. B. (2016). «Multistage in one touch» design with a universal labeling conjugate for high-sensitive lateral flow immunoassays. Biosensors and Bioelectronics, 86, 575–579. https://doi.org/10.1016/j.bios.2016.07.027
- Urusov, A. E., Zherdev, A. V., & Dzantiev, B. B. (2010). Immunochemical methods of mycotoxin analysis. Applied Biochemistry and Microbiology, 46(3), 253–266. https://doi.org/10.1134/S0003683810030038
- Urusov, A. E., Zherdev, A. V., & Dzantiev, B. B. (2014). Use of gold nanoparticle-labeled secondary antibodies to improve the sensitivity of an immunochromatographic assay for aflatoxin B1. Microchimica Acta, 181(15-16), 1939–1946. https://doi.org/10.1007/s00604-014-1288-4
- Urusov, A. E., Zherdev, A. V., Petrakova, A. V., Sadykhov, E. G., Koroleva, O. V., & Dzantiev, B. B. (2015). Rapid multiple immunoenzyme assay of mycotoxins. Toxins, 7(2), 238–254. https://doi.org/10.3390/toxins7020238
- Van Egmond, H. P., Schothorst, R. C., & Jonker, M. A. (2007). Regulations relating to mycotoxins in food. Analytical and Bioanalytical Chemistry, 389(1), 147–157. https://doi.org/10.1007/s00216-007-1317-9
- Von Holst, C., & Stroka, J. (2014). Performance criteria for rapid screening methods to detect mycotoxins. World Mycotoxin Journal, 7(4), 439–447. https://doi.org/10.3920/wmj2014.1710
- Wang, S., Quan, Y., Lee, N., & Kennedy, I. R. (2006). Rapid determination of fumonisin B1 in food samples by enzyme-linked immunosorbent assay and colloidal gold immunoassay. Journal of Agricultural and Food Chemistry, 54(7), 2491–2495. https://doi.org/10.1021/jf0530401
- Wang, Y.-K., Shi, Y.-B., Zou, Q., Sun, J.-H., Chen, Z.-F., Wang, H.-A., Li, S.-Q., & Yan, Y.-X. (2013). Development of a rapid and simultaneous immunochromatographic assay for the determination of zearalenone and fumonisin B1 in corn, wheat and feedstuff samples. Food Control, 31(1), 180–188. https://doi.org/10.1016/j.foodcont.2012.09.048
- Wong, R., & Tse, H. (2009). Lateral flow Immunoassay. Humana Press.
- Xu, C., Wang, H.-A., Peng, C., Jin, Z., & Liu, L. (2006). Colloidal gold-based immumochromatographic assay for detection of diethylstilbestrol residues. Biomedical Chromatography, 20(12), 1390–1394. https://doi.org/10.1002/bmc.714
- Yang, H., Li, D., He, R., Guo, Q., Wang, K., Zhang, X., Huang, P., & Cui, D. (2010). A novel quantum dots-based point of care test for syphilis. Nanoscale Research Letters, 5(5), 875–881. https://doi.org/10.1007/s11671-010-9578-1
- Yang, X., Yang, M., Pang, B., Vara, M., & Xia, Y. (2015). Gold nanomaterials at work in biomedicine. Chemical Reviews, 115(19), 10410–10488. https://doi.org/10.1021/acs.chemrev.5b00193
- Yang, S., Zhang, H., Sun, F., Ruyck, K. D., Zhang, J., Jin, Y., Li, Y., Wang, Z., Zhang, S., De Saeger, S., & Zhou, J. (2017). Metabolic profile of zearalenone in liver microsomes from different species and its in vivo metabolism in rats and chickens using UHPLC-Q/TOF. Journal of Agricultural and Food Chemistry, 31(1), 180–188. https://doi.org/10.1016/j.foodcont.2012.09.048
- Zinedine, A., Soriano, J. M., Moltó, J. C., & Mañes, J. (2007). Review on the toxicity, occurrence, metabolism, detoxification, regulations and intake of zearalenone: An oestrogenic mycotoxin. Food and Chemical Toxicology, 45(1), 1–18. https://doi.org/10.1016/j.fct.2006.07.030