References
- Comité Científico de la ELCSA & United Nations Food and Agriculture Organization. (2012). Escala Latinoamericana y Caribeña de Seguridad Alimentaria (ELCSA): Manual de Uso y Aplicaciones. Rome: United Nationas Food and Agriculture Organization (FAO). Retrieved from http://www.fao.org/alc/file/media/pubs/2012/elcsa.pdf
- Crum-Cianflone, N. F., Roediger, M., Eberly, L. E., Vyas, K., Landrum, M. L., Ganesan, A., … The Infectious Disease Clinical Research Program HIV Working Group. (2010). Obesity among HIV-infected persons: Impact of weight on CD4 cell count. Acquired Immune Deficiency Syndrome, 24, 1069. doi:10.1097/QAD.0b013e328337fe01
- Eicher-Miller, H. A., Mason, A. C., Abbott, A. R., McCabe, G. P., & Boushey, C. J. (2009). The effect of Food Stamp Nutrition Education on the food insecurity of low-income women participants. Journal of Nutrition Education and Behavior, 41, 161–168. doi:10.1016/j.jneb.2008.06.004
- FANTA. (2004). HIV/AIDS: A guide for nutritional care and support (2nd ed.). Washington, DC: Academy for Educational Development.
- Friis-Møller, N., Weber, R., Reiss, P., Thiébaut, R., Kirk, O., Monforte, A. A., … Law, M. (2003). Cardiovascular disease risk factors in HIV patients-association with antiretroviral therapy. Results from the DAD study. Acquired Immune Deficiency Syndrome, 17, 1179.
- Habicht, J. (1974). Estandarización de metodos epidemiológicos cuantitativos sobre el terreno [Standardization of quantitative epidemiological methods in the field]. Boletín de la Oficina Sanitaria Panamericana (OSP), 76, 375–384.
- Koethe, J. R., Chi, B. H., Megazzini, K. M., Heimburger, D. C., & Stringer, J. S. (2009). Macronutrient supplementation for malnourished HIV-infected adults: A review of the evidence in resource-adequate and resource-constrained settings. Clinical Infectious Diseases, 49, 787–798. doi:10.1086/605285
- Laraia, B. A. (2013). Food insecurity and chronic disease. Advances in Nutrition: An International Review Journal, 4, 203–212. doi:10.3945/an.112.003277
- Larson, N. I., & Story, M. T. (2011). Food insecurity and weight status among US children and families: A review of the literature. American Journal of Preventive Medicine, 40, 166–173. doi:10.1016/j.amepre.2010.10.028
- Leroy, J. L., Gadsden, P., de Cossío, T. G., & Gertler, P. (2013). Cash and in-kind transfers lead to excess weight gain in a population of women with a high prevalence of overweight in rural Mexico. The Journal of Nutrition, 143, 378–383. doi:10.3945/jn.112.167627
- Martinez, H., Palar, K., Linnemayr, S., Smith, A., Derose, K. P., Ramírez, B., … Wagner, G. (2014). Tailored nutrition education and food assistance improve adherence to HIV antiretroviral therapy: Evidence from Honduras. AIDS and Behavior, 18(Suppl. 5), S566–577.
- Sztam, K. A., Fawzi, W. W., & Duggan, C. (2010). Macronutrient supplementation and food prices in HIV treatment. Journal of Nutrition, 140, 213S–223S. doi:10.3945/jn.109.110569
- Tirivayi, N., & Groot, W. (2011). Health and welfare effects of integrating AIDS treatment with food assistance in resource constrained settings: A systematic review of theory and evidence. Social Science & Medicine, 73, 685–692. doi:10.1016/j.socscimed.2011.06.056
- Weiser, S. D., Fernandes, K. A., Brandson, E. K., Lima, V. D., Anema, A., Bangsberg, D. R., … Hogg, R. S. (2009). The association between food insecurity and mortality among HIV-infected individuals on HAART. Journal of Acquired Immune Deficiency Syndromes, 52, 342–349. doi:10.1097/QAI.0b013e3181b627c2
- Weiser, S. D., Gupta, R., Tsai, A. C., Frongillo, E. A., Grede, N., Kumbakumba, E., … Bangsberg, D. R. (2012). Changes in food insecurity, nutritional status, and physical health status after antiretroviral therapy initiation in rural Uganda. Journal of Acquired Immune Deficiency Syndromes, 61, 179–186. doi:10.1097/QAI.0b013e318261f064
- Weiser, S. D., Palar, K., Frongillo, E. A., Tsai, A. C., Kumbakumba, E., Depee, S., … Bangsberg, D. (2013). Longitudinal assessment of associations between food insecurity, antiretroviral adherence and HIV treatment outcomes in rural Uganda. Acquired Immune Deficiency Syndrome (London, England), 28(1), 115–120.
- World Bank. (2007). HIV/AIDS, nutrition and food secuirty: What we can do – A synthesis of International Guidance. Washington, DC: Author.
- World Health Organization. (2012, April). BMI classification. Retrieved from http://apps.who.int/bmi/index.jsp?introPage=intro_3.html
- World Health Organization. (2008). Essential prevention and care interventions for adults and adolescents living with HIV in resource-limited settings. Geneva: Author.
- Young, S., Wheeler, A. C., McCoy, S. I., & Weiser, S. D. (2013). A review of the role of food insecurity in adherence to care and treatment among adult and pediatric populations living with HIV and AIDS. AIDS and Behavior, 18(Suppl. 5), S505–515.