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Food Sciences and Nutrition Volume 42, 1988 - Issue 1
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Articles

Guidelines for the Production, Management and Use of Food Composition Data: an in Foods Project

D. A. T. SouthgateHead, Nutrition and Food Quality Division, AFRC Institute of Food Research, Colney Lane, Norwich, UK and Senior Lecturer, Department of Food Science and Technology, University of New South Wales, P.O. Box 1, KensingtonNSW 2033, Australia
&
H . GreenfieldHead, Nutrition and Food Quality Division, AFRC Institute of Food Research, Colney Lane, Norwich, UK and Senior Lecturer, Department of Food Science and Technology, University of New South Wales, P.O. Box 1, KensingtonNSW 2033, Australia
Pages 15-23 | Published online: 27 Sep 2017

References

  • Exler, J. (1982): Home Economics Research Report No. 45. Washington, D.C.: U.S. Department of Agriculture.
  • Greenfield, H. & Southgate, D.A.T. (1985): A pragmatic approach to the production of good quality food composition data. ASEAN Food J. 1, 47.
  • Rand, W.M. & Young, V.R. (1983): International Network of Food Data Systems (INFOODS): report of a small international planning conference. Fd Nutr. Bull. 5, 15.
  • Southgate, D.A.T. (1974): Guidelines for the preparation of tables of food composition. Basel: S. Karger.

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