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Food Sciences and Nutrition Volume 42, 1988 - Issue 1
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Articles

Missing Values in European Food Composition Tables and Nutrient Data Bases: Preliminary results of a survey

B. MeyerDepartment of Human Nutrition, Agricultural University, De Dreijen 12, 6703 BCWageningen, The Netherlands
,
H.J. C. Van Oosten-Van Der GoesDepartment of Human Nutrition, Agricultural University, De Dreijen 12, 6703 BCWageningen, The Netherlands
,
W. A. Van StaverenDepartment of Human Nutrition, Agricultural University, De Dreijen 12, 6703 BCWageningen, The Netherlands
&
C. E. WestDepartment of Human Nutrition, Agricultural University, De Dreijen 12, 6703 BCWageningen, The Netherlands
Pages 29-34 | Published online: 27 Sep 2017

References

  • Arab, L. (1985): Summary of survey of food composition tables and nutrient data banks in Europe. Ann. Nutr. Metab. 29, Suppl. 1, 39.
  • Greenfield, H. and Southgate, D. A. T. (1985): A pragmatic approach to the prodution of good quality food composition data. Asean Food J. 1, 47.
  • Southgate, D. A. T . (1983): Availability of and needs for reliable analytical methods for the assay of foods. Food and Nutr. Bull, 5, 30.
  • West, C. E. (ed) (1985) : Eurofoods: Towards compatability of nutrient data banks in Europe. Ann. Nutr. Metab. 29, Suppl. 1, 72pp.

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