4
Views
0
CrossRef citations to date
0
Altmetric
Articles

Short Communications and Workshop Reports

, , , , , , , , , , , , , , , , , , , , , , , , , , & show all
Pages 69-81 | Published online: 27 Sep 2017

References

  • Paul, A. A. & Southgate, D. A. T. (1978): McCance and Widdowson’s ‘The composition of foods’, 4th edn. London: H.M. Stationery Office.
  • Bassham, S., Fletcher, L. R. & Stanton R. H. J. (1984): Dietary analysis with aid of a microcomputer Journal of Microcomputer Applications 7, 279.
  • Health Education Council (1983): A discussion paper on proposals for nutritional guidelines for health education in Britain.
  • The Caerphilly and Speedwell Collaborative group (1984): Caerphilly and Speedwell Collaborative heart disease studies. J. Epidemiol. Commun. Health 38, 259.
  • Fehily, A. M., Milbank, J. E., Yarnell, J. W. G., Hayes, T. M., Kubiki, A. J. and Easthem, R. D. (1982): Dietary determinants of lipoproteins, total cholesterol, viscosity, fibrinogen and blood pressure. Am.J. Clin. Nutr. 36, 890.
  • Yarnell, J. W. G., Fehily, A. M., Milbank, J. E., Sweetnam, P. M. and Walker, C. L. (1983): A short dietary questionnaire for use in an epidemiological survey: comparison with weighed intake records. Hum. Nutr.: Appl. Nutr. 37A, 103.
  • Bingham, S. A., Cummings, J. H. (1983): The use of 4-amino benzoic acid as a marker to validate the completeness of 24h urine collections in man. Clin. Sci. 64, 629–635.
  • Bingham, S. A., Cummings, J. H. (1984): Urine 24h nitrogen excretion as an independent measure of the habitual dietary protein intake in individuals. Proc. Nut. Soc. 43, 80A.
  • Coward, W. A., Prentice, A. M., Murgatroyd, P. R., Davies, H. L., Cole, T. J., Sawyer, M., Goldberg, G. R., Haliday, D. and Macnamara, J. P. (1984): Euro/Nut Workshop, Hum. Energy Metab Wageningen.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.