10
Views
0
CrossRef citations to date
0
Altmetric
Articles

Uk Mean Daily Intakes of Saponins-Intestine-Permeabilizing Factors in Legumes

, , , &
Pages 111-116 | Published online: 27 Sep 2017

References

  • Curl, C.L., Price, K.R. & Fenwick, G.R. (1985): The quantitative estimation of saponin in pea (pisum sativum L.) and soya (Glycine max). Food Chem. 18, 241–250.
  • Davies A.M.C. & Blincow, Pi. (1984): Glycoalkaloid content of potatoes and potato and potato products sold in the UK. J. Sci. Food Agric. 35, 553–557.
  • Gee, J.M. Johnson, LT., Curl, C.L., Price, K.R. & Fenwick, G.R. (Manuscript in preparation).
  • Ireland, P.A. & Dzeidzic, S.Z. (1985): Analysis of sapogenins in soybean by high perfor-mance liquid chromatography. J. Chromatogr. 235, 275–279.
  • Johnson, I.T., Gee, J.M., Price, K.R., Curl, C.L. & Fenwick G.R. (1986): Influence of saponins on gut permeability and active nutrient transport in vitro. J. Nutr. 116, 2270–2277.
  • Jood, D., Chanham, B.M. & Kapoor, A.C. (1986): Saponin content of chickpea and black gram: varietal differences and effects of processing and cooking methods. J. Sci. Food Agric. 37, 1121–1124.
  • Khokas, S. & Chauhan, B.M. (1986): Antinutritional factors in moth bean: varietal differences and effects of methods of domestic processing and cooking. J. Food Sci. 51, 591–594.
  • Kitagawa, I., Yoshikawa, M., Hayashi, T. & Tanayama, T. (1984a): Characterisation of saponin constituents in soybeans of various origins and quantitative analysis of soya-saponins by gas-liquid chromatography. Yakugaku Zasshi 104, 162–168.
  • Kitagawa, I., Yoshikawa, M., Hayashi, T. & Tanayama, T. (1984b): Quantitative determina-tion of soyasaponins in soybeans of various origins and soybean products by means of high performance liquid chromatography. Yakugaku Zasshi 104, 275-279.
  • Liener, I.E. (Ed.) (1980): Toxic constituents of plant foodstuffs, 2nd Edn., New York: Academic Press.
  • Maharaj, I., Froh, K.J. & Campbell, J.B . (1986): Immune response of mice to inactivated rabies vaccine administered orally: potentiation by Quill* saponin. Can. J. Microbio. 32, 414–420.
  • MAFF (1983): Household food consumption and expenditure: annual report of the NationalFood Survey Committee. London: Her Majesty’s Stationery Office.
  • Malinow, M.R. (1984): Saponins and cholesterol metabolism.A therosclerosts 50, 117–118.
  • NACNE (1983): Proposals for nutritional guidelines for health education in Britain. Discussion Paper.: National Advisory Council for Nutritional Education, Health Education Council, London.
  • Paul, A.A. & Southgate, D.A.I. (1978): McCance and Widdowson’s ‘The composition of Foods’, 4th edn., Special Report 297, London: Her Majestey’s Stationery Office.
  • Price, K.R., Curl, C.L. & Fenwick, G.R. (1986): The saponin content and sapogenol com-position of the seed of 13 varieties of legume. J. Sci. Food Agric. 37, 1185–1191.
  • Price, K.R., Johnson, I.T. & Fenwick, G.R. (1987): The chemistry and biological significance of saponins in food and feeding stuffs. CRC Crit. Rev Food Sci. Nutr. 26, 27–135.
  • Simpson, H.C.R., Simpson, R.W., Lousley, S., Cater, R.D., Geekie, M., Hockaday, T.D.R. & Mann, J.I. (1982): A high carbohydrate leguminous fibre diet improves all aspects of diabetic control. Lancet 1,1-5.
  • Stockley, L., Chapman, R.I., Holley, M.L., Jones, F.A., Prescott, E.H.A. & Broadhurst, A.J., (1986): Description of a good recording electronic device for use in dietary studies. Human Num: Appl. Nutr. 40A, 13–18.
  • Tan, S.P., Wenlock, R.W. & Buss, D.H. (1985): Immigrant foods. Second supplement to McCance and Widdowson’s ‘The composition of foods’, London: Her Majesty’s Stationery Office.
  • Tomasi, T.B. & Plant, A.G. (1985): Humoral aspects of mucosal immunity, In Advances In host defense mechanisms. eds. J.J. Gallin & A.S. Fauci. pp.31-61, New York: Raven Press.
  • Wiles, S.J:, Nettleton, P.A., Black, A.E. & Paul, A.A. (1980): The nutrient composition of some cooked dishes eaten in Britain; a supplementary food composition table. J. Hum. Nutr. 34, 189–223.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.