Dietary habits and perceptions of psoriatic patients: Mediterranean versus Asian diets

References

• Boehncke WH, Schön MP. Psoriasis. Lancet. 2015;386(10012):2450–2494.
   PubMedGoogle Scholar
• Parisi R, Symmons DP, Griffiths CE, Identification and Management of Psoriasis and Associated ComorbidiTy (IMPACT) Project Team, et al. Global epidemiology of psoriasis: a systematic review of incidence and prevalence. J Invest Dermatol. 2013;133(2):377–385.
   PubMed Web of Science ®Google Scholar
• Michalek IM, Loring B, John SM. A systematic review of worldwide epidemiology of psoriasis. J Eur Acad Dermatol Venereol. 2017;31(2):205–212.
   PubMed Web of Science ®Google Scholar
• Jankovic S, Raznatovic M, Marinkovic J, et al. Risk factors for psoriasis: a case-control study. J Dermatol. 2009;36(6):328–334.
   PubMed Web of Science ®Google Scholar
• Shivappa N, Godos J, Hébert JR, et al. Dietary inflammatory index and cardiovascular risk and mortality-a meta-analysis. Nutrients. 2018;10(2):200.
   PubMed Web of Science ®Google Scholar
• Galland L. Diet and inflammation. Nutr Clin Pract. 2010;25(6):634–640.
   PubMed Web of Science ®Google Scholar
• Hu FB. Dietary pattern analysis: a new direction in nutritional epidemiology. Curr Opin Lipidol. 2002;13(1):3–9.
   PubMed Web of Science ®Google Scholar
• Barrea L, Macchia PE, Tarantino G, et al. Nutrition: a key environmental dietary factor in clinical severity and cardio-metabolic risk in psoriatic male patients evaluated by 7-day food-frequency questionnaire. J Transl Med. 2015;13(1):303.
   PubMedGoogle Scholar
• Bach-Faig A, Berry EM, Lairon D, Mediterranean Diet Foundation Expert Group, et al. Mediterranean diet pyramid today. Science and cultural updates. Public Health Nutr. 2011;14(12A):2274–2284.
   PubMed Web of Science ®Google Scholar
• Esposito K, Marfella R, Ciotola M, et al. Effect of a mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial. JAMA. 2004;292(12):1440–1446.
   PubMed Web of Science ®Google Scholar
• Barrea L, Balato N, Di Somma C, et al. Nutrition and psoriasis: is there any association between the severity of the disease and adherence to the Mediterranean diet. J Transl Med. 2015;13(1):18.
   PubMedGoogle Scholar
• Phan C, Touvier M, Kesse-Guyot E, et al. Association between Mediterranean anti-inflammatory dietary profile and severity of psoriasis: results from the NutriNet-Santé cohort. JAMA Dermatol. 2018;154(9):1017–1024.
   PubMed Web of Science ®Google Scholar
• Morimoto S, Yoshikawa K, Kozuka T, et al. Treatment of psoriasis vulgaris by oral administration of 1 alpha-hydroxyvitamin D3-open-design study. Calcif Tissue Int. 1986;39(3):209–212.
   PubMed Web of Science ®Google Scholar
• Fairris GM, Lloyd B, Hinks L, et al. The effect of supplementation with selenium and vitamin E in psoriasis. Ann Clin Biochem. 1989;26(Pt 1):83–88.
   PubMedGoogle Scholar
• Wacewicz M, Socha K, Soroczyńska J, et al. Concentration of selenium, zinc, copper, Cu/Zn ratio, total antioxidant status and c-reactive protein in the serum of patients with psoriasis treated by narrow-band ultraviolet B phototherapy: a case-control study. J Trace Elem Med Biol. 2017;44:109–114.
   PubMed Web of Science ®Google Scholar
• Danno K, Sugie N. Combination therapy with low-dose etretinate and eicosapentaenoic acid for psoriasis vulgaris. J Dermatol. 1998;25(11):703–705.
   PubMedGoogle Scholar
• Balbás GM, Regaña MS, Millet PU. Study on the use of omega-3 fatty acids as a therapeutic supplement in treatment of psoriasis. Clin Cosmet Investig Dermatol. 2011;4:73–77.
   PubMedGoogle Scholar
• Millsop JW, Bhatia BK, Debbaneh M, et al. Diet and psoriasis, part III: role of nutritional supplements. J Am Acad Dermatol. 2014;71(3):561–569.
   PubMed Web of Science ®Google Scholar
• Kokpol C, Aekplakorn W, Rajatanavin N. Prevalence and characteristics of metabolic syndrome in South-East Asian psoriatic patients: a case-control study. J Dermatol. 2014;41(10):898–902.
   PubMed Web of Science ®Google Scholar
• Chularojanamontri L, Wongpraparut C, Silpa-Archa N, et al. Metabolic syndrome and psoriasis severity in South-East Asian patients: an investigation of potential association using current and chronological assessments. J Dermatol. 2016;43(12):1424–1428.
   PubMed Web of Science ®Google Scholar
• Tabung FK, Smith-Warner SA, Chavarro JE, et al. Development and validation of an empirical dietary inflammatory index. J Nutr. 2016;146(8):1560–1570.
   PubMed Web of Science ®Google Scholar
• Ford AR, Siegel M, Bagel J, et al. Dietary recommendations for adults with psoriasis or psoriatic arthritis from the Medical Board of the National Psoriasis Foundation: a systematic review. JAMA Dermatol. 2018;154(8):934–950.
   PubMed Web of Science ®Google Scholar
• Del Giglio M, Gisondi P, Tessari G, et al. Weight reduction alone may not be sufficient to maintain disease remission in obese patients with psoriasis: a randomized, investigator-blinded study. Dermatology. 2012;224(1):31–37.
   PubMed Web of Science ®Google Scholar
• Yamashita H, Morita T, Ito M, et al. Dietary habits in Japanese patients with psoriasis and psoriatic arthritis: low intake of meat in psoriasis and high intake of vitamin A in psoriatic arthritis. J Dermatol. 2019;46(9):759–769.
   PubMed Web of Science ®Google Scholar
• Afifi L, Danesh MJ, Lee KM, et al. Dietary behaviors in psoriasis: patient-reported outcomes from a U.S. national survey. Dermatol Ther. 2017;7(2):227–242.
   Web of Science ®Google Scholar
• Oliveira A, Rodríguez-Artalejo F, Lopes C. The association of fruits, vegetables, antioxidant vitamins and fibre intake with high-sensitivity C-reactive protein: sex and body mass index interactions. Eur J Clin Nutr. 2009;63(11):1345–1352.
   PubMed Web of Science ®Google Scholar
• Zhang D, Jin W, Wu R, et al. High glucose intake exacerbates autoimmunity through reactive-oxygen-species-mediated TGF-β cytokine activation. Immunity. 2019;51(4):671–681.e5.
   PubMed Web of Science ®Google Scholar
• Prangthip P, Surasiang R, Charoensiri R, et al. Amelioration of hyperglycemia, hyperlipidemia, oxidative stress and inflammation in steptozotocin-induced diabetic rats fed a high fat diet by riceberry supplement. J. Funct. Foods. 2013;5(1):195–203.
   Web of Science ®Google Scholar
• Honikel KO. The use and control of nitrate and nitrite for the processing of meat products. Meat Sci. 2008;78(1–2):68–76.
   PubMed Web of Science ®Google Scholar
• Park JE, Seo JE, Lee JY, et al. Distribution of seven N-nitrosamines in food. Toxicol Res. 2015;31(3):279–288.
   PubMed Web of Science ®Google Scholar
• Fraser P, Chilvers C, Beral V, et al. Nitrate and human cancer: a review of the evidence. Int J Epidemiol. 1980;9(1):3–11.
   PubMed Web of Science ®Google Scholar
• Song P, Wu L, Guan W. Dietary nitrates, nitrites, and nitrosamines intake and the risk of gastric cancer: a meta-analysis. Nutrients. 2015;7(12):9872–9895.
   PubMed Web of Science ®Google Scholar
• St-Onge MP, Mayrsohn B, O’Keeffe M, et al. Impact of medium and long chain triglycerides consumption on appetite and food intake in overweight men. Eur J Clin Nutr. 2014;68(10):1134–1140.
   PubMed Web of Science ®Google Scholar
• Thomas DD, Stockman MC, Yu L, et al. Effects of medium chain triglycerides supplementation on insulin sensitivity and beta cell function: a feasibility study. PLOS One. 2019;14(12):e0226200.
   PubMed Web of Science ®Google Scholar
• Barrea L, Muscogiuri G, Di Somma C, et al. Coffee consumption, metabolic syndrome and clinical severity of psoriasis: good or bad stuff? Arch Toxicol. 2018 May;92(5):1831–1845.
   PubMed Web of Science ®Google Scholar
• Gamage SMK, Dissabandara L, Lam AK, et al. The role of heme iron molecules derived from red and processed meat in the pathogenesis of colorectal carcinoma. Crit Rev Oncol Hematol. 2018;126:121–128.
   PubMed Web of Science ®Google Scholar
• Herbert D, Franz S, Popkova Y, et al. High-fat diet exacerbates early psoriatic skin inflammation independent of obesity: saturated fatty acids as key players. J Invest Dermatol. 2018;138(9):1999–2009.
   PubMed Web of Science ®Google Scholar
• Gianfrancesco MA, Dehairs J, L'homme L, et al. Saturated fatty acids induce NLRP3 activation in human macrophages through K + efflux resulting from phospholipid saturation and Na, K-ATPase disruption. Biochim Biophys Acta Mol Cell Biol Lipids. 2019;1864(7):1017–1030.
   PubMed Web of Science ®Google Scholar
• Kim MJ, Shin SN. Kim SK. Proximate composition and calorie of Korean instant noodles. Korean J. Food Sci. Technol. 2000;32(5):1043–1050.
   Google Scholar
• Shin HJ, Cho E, Lee HJ, et al. Instant noodle intake and dietary patterns are associated with distinct cardiometabolic risk factors in Korea. J Nutr. 2014;144(8):1247–1255.
   PubMed Web of Science ®Google Scholar
• Huh IS, Kim H, Jo HK, et al. Instant noodle consumption is associated with cardiometabolic risk factors among college students in Seoul. Nutr Res Pract. 2017;11(3):232–239.
   PubMed Web of Science ®Google Scholar