References
- Alfin-Slater R.B., Aftergood L. Physiol. Rev. 1968; 48: 758–758
- Chipault J.R. Symposium on Foods: Lipids and their Oxidation, H.W. Schultz. Avi Publishing Co. 1962; 151–151
- Fricke H., Hart E.J., Smith H.P. J. chem. Phys. 1938; 6: 229–229
- Hannan R.S., Boag J.W. Nature, Lond. 1952; 169: 152–152
- Lillard D.A., Day E.A. J. Am. Oil Chem. Soc. 1964; 41: 549–549
- Marcuse R., Johansson L. J. Am. Oil. Chem. Soc. 1973; 50: 387–387
- Morrison W.R., Smith L.M. J. Lipid Res. 1964; 5: 600–600
- Rowe L., Wills E.D. Biochem. Pharmac. 1976; 25: 175–175
- Wills E.D. Biochim. biophys. Acta 1964; 84: 475–475
- Wills E.D., Rotblat J. Int. J. Radiat. Biol. 1964; 8: 551–551