65
Views
22
CrossRef citations to date
0
Altmetric
Original Articles

Anthocyanic Composition of Tannat, Cabernet Sauvignon and Merlot Young Red Wines from Uruguay

Pages 125-133 | Published online: 04 Aug 2010

References

  • ARFELLI , G. , CHIAVARI , G. , CASTELLARI , M. and AMATI , A. 1992 . Influenza della tecnica di vinificazione sul contenuto di sostanze polifenoliche di vini ottenuti da uve di cultivars diverse, Nota II, Le antocianine . Vignevini , 9 : 49 – 55 .
  • BALDI , A. , ROMANI , A. , MULINACCI , N. and VINCIERI , F. 1993 . Composés phénoliques dans les cépages de Toscane de Vitis vinifera L. . Journal International des Sciences de la Vigne et du Vin , 27 : 201 – 215 .
  • BARANOWSKI , E. and NAGEL , C. 1983 . Kinetics of malvidin-3-glucoside condensation in wine model systems . Journal of Food Science , 48 : 419 – 429 .
  • BOURZEIX , M. , HEREDIA , N. and KOVAC , V. 1983 . Richesse de differents cépages en composés phénoliques totaux et en anthocyanes . Le Progrès Agricole et Viticole , 17 : 421 – 428 .
  • CALO , A. , TOMASI , D. , CRAVERO , M. and Di STEFANO , R. 1994 . Contribute alla caratterizzazione e classificazione varietale (Vitis sp.) attraverso la determinazione degli antociani e degli acidi idrossicinnamoiltartarici delia buccia di varietà a bacca rossa . Rivista di Viticoltura e di Enologia , 3 : 13 – 25 .
  • CHEYNIER , V. , SOUOJUET , J. , KONTEK , A. and MOUTOUNET , M. 1994 . Anthocyanin degradation in oxidising grape musts . Journal of the Science of Food and Agriculture , 66 : 283 – 288 .
  • CHEYNIER , V. , HIDALGO , I. , SOUQUET , J. and MOUTOUNET , M. 1997 . Estimation of the oxidative changes in phenolic compounds of Carignane during winemaking . American Journal of Enology and Viticulture , 48 : 225 – 228 .
  • DARN , G. 1988 . olution des differentes anthocyanes des pellicules de Cabernet Sauvignon au cours du developpment des baies . Connaissance de la Vigne et du Vin , 22 : 225 – 231 .
  • DEL CARO , A. , FRANCO , M. , SFERLAZZO , G. , MATTIVI , F. , VERSINI , G. , MONETTI , A. and CASTIA , T. 1994 . La caratterizzazione del profile antocianico di cultivar di Vitis vinifera della Sardegna . Vignesini , 11 : 63 – 69 .
  • Dl STFANO , R. and ClOLFl , G. 1983 . Formazione di antociani polimeri in presenza di flavani de evoluzione degli antociani monomer! durante la fermentazione . Rivista di Viticoltura e di Enologia , 36 : 325 – 337 .
  • DI STFANO , R. , MORIONDO , G. , BORSA , D. , GENTILINI , N. and FOTI , S. 1994 . Influenza di fattori climatici e colturali sul profile antocianico varietale . L'Enotécnico , 30 : 73 – 77 .
  • TIEVANT , P. , SCHLICH , P. , BERTRAND , A. , SYMONDS , P. and BOUVIER , J. 1988 . Varietal and geographic classification of French red wines in terms of pigments and flavonoid compounds . Journal of the Science of Food and Agriculture , 42 : 39 – 54 .
  • GlGLIOTTl , A. and BUCELLI , P. 1992 . Antocianine e polifenoli: estrazione e rendimento nella vinificazione e conservazione dei vini . Vint d' ltalia , 1 : 25 – 30 .
  • GLORlES , Y. 1984 . La couleur des vins rouges, le partie. Les equilibres des anthocyanes et des tanins . Connaissonce Vigne Vin , 18 (3) : 195 – 217 .
  • GONZALEZ-NEVES , G. 1998 . Caracterización analitica de vinos tintos producidos en las regiones Sur, Suroeste y Literal Norte de Uruguay, en las cosechas 1996 y 1997 . Panorama Vitivinicola , 4 (5) : 18 – 24 .
  • GONZALEZ-NEVES , G. , GU+0U+00D3OMEZ-CORDOVES , C. , BARREIRO , L. , BOCHICCHIO , R. , GAlTO , G. , GlL , G. , TESSORE , A. and BALADO , J. Composition de vinos tintos Merlot, Cabernet Sauvignon y Tannat de Uruguay . Proceedings XXIII Congrès Mondial de la Vigne et du Vin . Lisboa . pp. 389 – 396 . ASCOIV ed .
  • GONZALEZ-SANJOS , M. and DlEZ , C. 1993 . Caracterización varietal en función de la composición antociánica de la uva: análisis discriminante . Agrochimica , 37 : 86 – 92 .
  • GONZALEZ-SANJOS , M. , DIEZ , C. , SANTA MARlA , G. and GARRIDO , J.L. 1988 . Análisis por cromatografia liquida de alta eficacia de los pigmentos antociánicos de uvas de Vitis vinifera L. . Anales de Quimica , 84 : 290 – 293 .
  • GONZALEZ-SAN JOSE , M. , SANTA MARIA , G. and DIEZ , C. 1990 . Anthocyanins as parameters for differentiating wines by grape variety, wine-growing region, and wine-making methods . Journal of Food Composition and Analysis , 3 : 54 – 66 .
  • HASELGROVE , L. , BOTTING , D. , VAN HEESWIJCK , R. , HOJ , P. , DRY , P. , FORD , C. and ILAND , P. 2000 . Canopy microclimate and berry composition: the effect of bunch exposure on the phenolic composition of Vitis vinifera L. cv. Shiraz grape berries . Australian Journal of Grape and Wine Research , 6 : 141 – 149 .
  • HEBRERO , E. , SANTOS-BUELGA , C. and RIVAS-GONZALO , J. 1988 . High performance liquid chromatography--diode array spectroscopy identification of anthocyanins of Vitis vinifera variety Tempranillo . American Journal of Enology and Viticulture , 39 : 227 – 233 .
  • INSTITUTO NACIONAL DE VITIVINICULTURA . 1995 . Censo Viticola del Uruguay , Las Piedras : Instituto National de Vitivinicultura .
  • LA NOTTE , E. , SANTORO , M. and LIUZZI , V. 1989 . La frazione polifenolicha nell'elaborazione del vino . Vignevini , 10 : 67 – 71 .
  • LARICE , J. , ARCHIER , P. , ROCHEVILLE-DIVORNE , C. , COEN , S. and ROGGERO , J. 1989 . Composition anthocyanique des cépages. II. Essai de classification sur trois ans par Analyse en Composantes Principales et étude des variations annuelles de cépages de même provenance . Revue Française d'Oenologie , 121 : 7 – 12 .
  • MCGLOSKEY , L. and YENGOYAN , L. 1981 . Analysis of anthocyanins in Vais vinifera wines and red color versus aging by HPLC and spec tropho tome try . American Journal of Enology and Viticulture , 32 : 257 – 261 .
  • NAGEL , G. and WULF , L. 1979 . Changes in the anthocyanins, flavonoids and hydroxycinnamic acid esters during fermentation and aging of Meriot and Cabernet Sauvignon . American Journal of Enology and Viticulture , 30 : 111 – 116 .
  • ORTEGA , M. , RIVAS , J. , VICENTE , J. and SANTOS , G. 1994 . Diferenciación de variedades de uvas tintas por su composición antociánica . Revista Española de Ciencia y Tecnologia Alimentaria , 34 : 409 – 426 .
  • REVILLA , E. , MARTIN , G. and RYAN , J. 1998a . Problemática del análisis de antocianinas en uvas tintas frente a la diferenciación varietal . Viticultura Enologia Profesional , 58 : 50 – 62 .
  • REVILLA , E. , RYAN , J. and MARTÍTIN-ORTEGA , G. 1998b . Comparison of several procedures used for the extraction of anthocyanins from red grapes . Journal of Agricultural and Food Chemistry , 46 : 4592 – 4597 .
  • ROGGERO , J. , COEN , S. and RAGONNET , B. 1986 . High performance liquid chromatography survey on changes in pigment content in ripening grapes of Syrah. An approach to anthocyanin metabolism . American Journal of Enology and Viticulture , 37 : 77 – 83 .
  • ROGGERO , J. , LARIGE , J. , ROCHEVILLE-DIVORNE , C. , ARCHIER , P. and COEN , S. 1988 . Composition anthocyanique des cepages I. Essai de classification par analyse en composantes principales et par analyse factorielle discriminante . Revue Française d'Oenologie , 112 : 41 – 48 .
  • TAMBORRA , P. and DI BENEDETTO , G. 1997 . Idoneità enologica e profilo fenolico di uve nere autoctone delia Calabria . L'Enotecnico , 4 : 65 – 70 .
  • TlMBERLAKE , C. and BRIDLE , P. 1976 . Interactions between anthocyanins, phenolic compounds, and acetaldehyde and their significance in red wines . American Journal of Enology and Viticulture , 27 : 97 – 105 .
  • VASSEROT , Y. , CAILLET , S. and MAUJEAN , A. 1997 . Study of anthocyanin adsorption by yeast lees. Effect of some physicochemical parameters . American Journal of Enology and Viticulture , 48 : 433 – 437 .
  • WENZEL , K. , DITTRICH , H. and HEIMFARTH , M. 1987 . Die Zusammensetzung der Anthocyane in den Beeren verschiedener Rebsorten . Vitis , 26 : 65 – 78 .
  • WULF , L. and NAGEL , C. 1978 . High-pressure liquid Chromatographie separation of anthocyanins of Vitis vinifera . American Journal of Enology and Viticulture , 29 : 42 – 49 .
  • YOKOTSUKA , K. , NAGAO , A. , NAKAZAWA , K. and SATO , M. 1999 . Changes in anthocyanins in berry skins of Merlot and Cabernet Sauvignon grapes grown in two soils modified with limestone or oyster shell versus a native soil over two years . American Journal of Enology and Viticulture , 50 : 1 – 12 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.