References
- Basker , D. 1992 . Comparison of taste quality between organically and conventionally grown fruits and vegetables . American Journal of Alternative Agriculture , 7 : 129 – 136 .
- Bourguignon , C. and Gabucci , L. 2000 . “ Comparisons of chemical analysis and biological activity of soils cultivated by organic and biodynamic methods ” . In IFOAM 2000: The World Grows Organic. Proceedings of the 6th International Congress on Organic Viticulture , Edited by: Willer , H. and Meier , U. 92 – 99 . Germany : Stiftung Okologie & Landbau . Bad Dürkheim
- Carpenter-Boggs , L. , Kennedy , A. C. and Reganold , J. P. 2000 . Organic and biodynamic management: effects on soil biology . Soil Science Society of America Journal , 4 : 51 – 59 .
- DeEll , J. R. and Prange , R. K. 1992 . Postharvest quality and sensory attributes of organically and conventionally grown apples . Horticultural Science , 27 : 1096 – 1099 .
- Economic Research Service . 2008 . Organic Production. USDA Economic Research Service . Available at: http://www.ers.usda.gov/Data/Organic/index.htm (accessed 26 May 2008)
- Iland , O. , Bruer , N. , Edwards , G. , Weeks , S. and Wilkes , E. 2004 . Chemical Analysis of Grapes and Wine: Techniques and Concepts , Campbelltown , , Australia : Patrick Iland Wine Promotions Pty Ltd .
- Johansson , L. , Haglund , A. , Berglund , L. , Lea , P. and Risvik , E. 1999 . Preference for tomatoes, affected by sensory attributes and information about growth conditions . Food Quality and Preference , 10 : 289 – 298 .
- Klonsky , K. and Richter , K. 2007 . “ Statistical Review of California's Organic Agriculture 2000–2005 ” . Davis , CA : University of California Issues Center .
- Koepf , H. H. 1993 . Research in Biodynamic Agriculture: Methods and Results , Kimberton , PA : Bio-Dynamic Farming and Gardening Assn .
- Koepf , H. H. , Pettersson , B. O.D. and Schaumann , W. 1976 . Biodynamic Agriculture: Practical Applications of the Bio-Dynamic Method , Hudson , NY : Anthroposophic Press .
- Lawless , H. and Heymann , H. 1998 . Sensory Evaluation of Food , New York : Kluwer Academic/Plenum .
- Mäder , P. , Fleissbach , A. , Dubois , D. , Gunst , L. , Fried , P. and Niggli , U. 2002 . Soil fertility and biodiversity in organic farming . Science , 296 : 1694 – 1697 .
- Maga , J. A. , Moore , F. D. and Oshima , N. 1976 . Yield, nitrate levels and sensory properties of spinach as influenced by organic and mineral nitrogen fertilizer levels . Journal of the Science of Food and Agriculture , 27 : 109 – 114 .
- Meilgaard , M. , Civille , G. V. and Carr , B. T. 1999 . Sensory Evaluation Techniques , 3 , New York : CRC Press .
- Nigro , D. 2007 . Green revolutionaries: west coast winegrowers fight to save the environment . Wine Spectator , 32 ( 5 ) : 59 – 69 .
- Oude Ophius , P. 1988 . “ Is sensory evaluation of alternatively produced foods affected by cognitive information and product familiarity? ” . In Food Acceptability , Edited by: Thomson , D. M.H. 101 – 113 . Oxford : Elsevier Science .
- Porretta , S. 1994 . Qualitative comparison between commercial, ‘traditional’ and ‘organic’ tomato products using multivariate statistical analysis . Acta Horticulturae , 376 : 259 – 270 .
- Reeve , J. , Carpenter-Boggs , L. , Reganold , J. P. , York , A. L. , McGourty , G. and McCloskey , L. P. 2005 . Soil and winegrape quality in biodynamically and organically managed vineyards . American Journal of Enology and Viticulture , 56 : 367 – 376 .
- Reganold , J. P. 1995 . Soil quality and profitability of biodynamic and conventional farming systems: a review . American Journal of Alternative Agriculture , 10 : 36 – 44 .
- Reganold , J. P. 2004 . “ Organic agriculture as a form of sustainable agriculture ” . In Encyclopedia of Plant and Crop Science , Edited by: Goodman , R. M. 846 – 849 . New York : Marcel Dekker .
- Reganold , J. P. , Glover , J. D. , Andrews , P. K. and Hinman , H. R. 2001 . Sustainability of three apple production systems . Nature , 410 : 926 – 930 .
- Reilly , J. K. 2004 . Moonshine, Part 2. A blind sampling of 20 wines shows that biodynamics works. But how? . Fortune , 150 : 1 – 2 .
- Robin , R. L. 2006 . Defining organic practices for wine and grapes . Wine Business Monthly , April. Available at: http://www.winebusiness.com/html/MonthlyArticle.cfm?dataId=42774 (accessed 22 June 2008)
- Roessler , E. B. , Pangborn , R. M. , Sidel , J. L. and Stone , H. 1978 . Expanded statistical tables for estimating significance in paired-preference, paired-difference, duo-trio and triangle tests . Journal of Food Science , 43 : 940 – 947 .
- Schutz , H. G. and Lorenz , O. A. 1976 . Consumer preferences for vegetables grown under ‘commercial’ and ‘organic’ conditions . Journal of Food Science , 41 : 70 – 73 .
- Vogtmann , H. , Matthies , K. , Kehres , B. and Meier-Ploeger , A. 1993 . Enhanced food quality: effects of composts on the quality of plant foods . Compost Science and Utilization , 1 : 82 – 100 .
- Walker , L. 2003 . Biodynamics are horning in . Wines and Vines , 84 : 16 – 21 .