307
Views
5
CrossRef citations to date
0
Altmetric
Articles

Whither Terroir in the Twenty-first Century: Burgundy's Climats?

Pages 117-121 | Published online: 22 Dec 2010

References

  • Associations pour L'inscription des Climat du Vignoble de Bourgogne au Patrimoine Mondial (2009a) Les climats du vignoble de Bourgogne. Available at: http://www.climats-bourgogne.com/fr/salle-de-presse/les-climats-du-vignoble-de-bourgogne-1.pdf, accessed 9 August 2010.
  • Associations pour L'inscription des Climat du Vignoble de Bourgogne au Patrimoine Mondial (2009b) Patrimoine mondial de l”UNESCO: Les climats du vignoble de Bourgogne, un candidat sèrieux pour la France. Available at: http://www.climats-bourgogne.com/fr/salle-de-presse/patrimoine-mondial-de-l-unesco-les-climats-du-vignoble-de-bourgogne-un-candidat-serieux-pour-la-france-1.pdf, accessed 9 August 2010.
  • Associations pour L'inscription des Climat du Vignoble de Bourgogne au Patrimoine Mondial (2010) Climats du vignoble de Bourgogne: Candidats au Patrimoine Mondial de l'UNESCO, pamphlet.
  • Barham , E. 2003 . Translating terroir: the global challenge of French AOC labeling . Journal of Rural Studies , 19 : 127 – 138 .
  • Bazin , J.-F. 2002 . Histoire du Vin de Bourgogne , Paris : Gisserot .
  • Colman , T. 2008 . Wine Politics: How Governments Environmentalists, Mobsters and Critics Influence the Wines We Drink , Berkeley : University of California Press .
  • Demossier , M. 2000 . “ Culinary heritage and produits de terroir in France: food for thought ” . In Recollections of France: Memories, Identities and Heritage in Contemporary France , Edited by: Blowen , S. , Demossier , M. and Picard , J. 141 – 153 . Oxford : Berghahn .
  • Dumas, C. (2008) Rapport d'Information au nom de la commission des Affaires culturelles sur l'inscription de la gastronomie au patrimoine immatériel de l'UNESCO. Available at: http://www.senat.fr/rap/r07-440/r07-4401.pdf, accessed 2 July 2008.
  • Guy , K. 2002 . “ Rituals of pleasure in the land of treasures: wine consumption and the making of French identity in the late nineteenth century ” . In Food Nations: Selling Taste in Consumer Societies , Edited by: Belasco , W. and Scranton , P. 39 – 44 . New York : Routledge .
  • Iverson, J. (2009) How global warming could change the winemaking map, Time, 3 December. Available at: http://www.time.com/time/specials/packages/article/0,28804,1929071_1929070_1945282,00.html (accessed 11 October 2010).
  • Iverson , J. 2010 . Kiwi Cuvée: the next generation of French wines . Time , 18 January. Available at: http://www.time.com/time/world/article/0,8599,1954571,00.html (accessed 11 October 2010)
  • Laferté , G. 2006 . La Bourgogne et ses vins , Paris : Belin .
  • Perrin , J.-P. 2010 . “ Terroir? ” . In Le bon vin entre terroir, savoir-faire et savoir boir , Edited by: Pitte , J.-R. Paris : CNRS Éditions .
  • Pitte , J.-R. 2008 . Bordeaux/Burgundy: A Vintage Rivalry , Berkeley : The University of California Press .
  • Pitte , J.-R. 2010 . Le bon vin entre terroir, savoir-faire et savoir boir , Paris : CNRS Éditions .
  • Rigaux , J. 2006 . Terroir & the Winegrower , Clémency : Terre en vues .
  • Rodier , C. 1931 . Le Clos de Vougeot , Dijon : L. Venot .
  • Roupnel , G. 1936 . Bourgogne, types et coutumes , Paris : Horizopns de France .
  • Teil , G. , Barrey , S. , Floux , P. and Hennion , A. 2010 . “ Le terroir, une cause à faire valoir ” . In Le bon vin entre terroir, savoir-faire et savoir boir , Edited by: Pitte , J.-R. Paris : CNRS Éditions .
  • Torrès , O. 2005 . La Guerre des vins: l'affaire Mondavi, mondalisation et terroirs , Paris : Dunod .
  • Vidal de la Blache , P. 1926 . Principles of Human Geography , New York : H. Holt and Co .
  • Whalen , P. 2007a . ‘A merciless source of happy memories’: Gaston Roupnel and the folklore of Burgundian terroir . Journal of Folklore Research , 44 ( 1 ) : 21 – 40 .
  • Whalen , P. 2007b . Vins, Vignes et Gastronomie bourguignonne selon Gaston Roupnel , Edited by: Whalen , P. Clémency : Terre en Vues .
  • Whalen , P. 2009 . “Insofar as the ruby wine seduces them': cultural strategies for selling wines in interwar Burgundy . Contemporary European History , 18 ( 1 ) : 67 – 98 .
  • White , M. , Jones , G. and Whalen , P. 2009 . Land and wine . Nature Geoscience , 2 : 82 – 84 .
  • Wilson , J. 1998 . Terroir: The Role of Geology, Climate and Culture in the Making of French Wines , Berkeley : University of California Press .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.