References
- Andres-Lacueva , C. , Shukitt-Hale , B. , Galli , R. L. , Jauregui , O. , Lamuela-Raventos , R. M. and Joseph , J. A. 2005 . Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory . Nutritional Neuroscience , 8 : 111 – 120 .
- Di Castelnuovo , A. , Rotondo , S. , Iacoviello , L. , Donati , M. B. and De Gaetano , G. 2002 . Meta-analysis of wine and beer consumption in relation to vascular risk . Circulation , 105 : 2836 – 2844 .
- Forstermann , U. 2010 . Nitric oxide and oxidative stress in vascular disease . Pflugers Archives , 459 : 923 – 939 .
- Letenneur , L. 2004 . Risk of dementia and alcohol and wine consumption: a review of recent results . Biological Research , 37 : 189 – 193 .
- Lopez-Sepulveda , R. , Jimenez , R. , Romero , M. , Zarzuelo , M. J. , Sanchez , M. , Gomez-Guzman , M. , Vargas , F. , O'Valle , F. , Zarzuelo , A. , Perez-Vizcaino , F. and Duarte , J. 2008 . Wine polyphenols improve endothelial function in large vessels of female spontaneously hypertensive rats . Hypertension , 51 : 1088 – 1095 .
- Maestro , A. , Terdoslavich , M. , Vanzo , A. , Kuku , A. , Tramer , F. , Nicolin , V. , Micali , F. , Decorti , G. and Passamonti , S. 2010 . Expression of bilitranslocase in the vascular endothelium and its function as a flavonoid transporter . Cardiovascular Research , 85 : 175 – 183 .
- Mattivi , F. , Guzzon , R. , Vrhovsek , U. , Stefanini , M. and Velasco , R. 2006 . Metabolite profiling of grape: flavonols and anthocyanins . Journal of Agricultural and Food Chemistry , 54 : 7692 – 7702 .
- McGhie , T. K. and Walton , M. C. 2007 . The bioavailability and absorption of anthocyanins: towards a better understanding . Molecular Nutrition & Food Research , 51 : 702 – 713 .
- Passamonti , S. , Vrhovsek , U. and Mattivi , F. 2002 . The interaction of anthocyanins with bilitranslocase . Biochemical & Biophysical Research Communication , 296 : 631 – 636 .
- Passamonti , S. , Vrhovsek , U. , Vanzo , A. and Mattivi , F. 2005 . Fast access of some grape pigments to the brain . Journal of Agricultural and Food Chemistry , 53 : 7029 – 7034 .
- Spencer , J. P. 2010 . The impact of fruit flavonoids on memory and cognition . British Journal of Nutrition , 104 ( Suppl. 3, S40–S47 )
- Talavera , S. , Felgines , C. , Texier , O. , Besson , C. , Gil-Izquierdo , A. , Lamaison , J. L. and Remesy , C. 2005 . Anthocyanin metabolism in rats and their distribution to digestive area, kidney, and brain . Journal of Agricultural and Food Chemistry , 53 : 3902 – 3908 .
- Xu , J. W. , Ikeda , K. and Yamori , Y. 2004 . Cyanidin-3-glucoside regulates phosphorylation of endothelial nitric oxide synthase . FEBS Letters , 574 : 176 – 180 .
- Ziberna , L. , Lunder , M. , Moze , S. , Vanzo , A. , Tramer , F. , Passamonti , S. and Drevensek , G. 2010 . Acute cardioprotective and cardiotoxic effects of bilberry anthocyanins in ischemia-reperfusion injury: beyond concentration-dependent antioxidant activity . Cardiovascular Toxicology , 10 : 283 – 294 .
- Ziberna , L. , Lunder , M. , Tramer , F. , Drevensek , G. and Passamonti , S. 2011 . The endothelial plasma membrane transporter bilitranslocase mediates rat aortic vasodilation induced by anthocyanins . Nutrition, Metabolism & Cardiovascular Diseases , 21 ( 7 ) : 485 – 491 .
![Supercharge Your Next Research Paper: Research and write your next paper with Jenni AI.]({"type":"image" , "src" : "/sda/112445/Skyscraper-econ.png"})