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A Total Red Wine Polyphenolic Extract Prevents a Pathological Phenotype Manifested on Cardiomyocytes Isolated from Rats with Nutritionally-induced Metabolic Syndrome

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Pages 147-149 | Published online: 02 Dec 2011

References

  • Al-Awwadi , N. , Bornet , A. , Azay , J. , Araiz , C. , Delbosc , S. , Cristol , J.-P. , Linck , N. , Cros , G. and Teissedre , P. L. 2004 . Red wine polyphenols alone or in association with ethanol prevent hypertension, cardiac hypertrophy, and production of reactive oxygen species in the insulin-resistant fructose-fed rat . Journal of Agricultural Food Chemistry , 52 : 5593 – 5597 .
  • Andre , L. , Boissiere , J. , Reboul , C. , Perrier , R. , Zalvidea , S. , Meyer , G. , Thireau , J. , Tanguy , S. , Bideaux , P. , Hayot , M. , Boucher , F. , Obert , P. , Cazorla , O. and Richard , S. 2010 . Carbon monoxide pollution promotes cardiac remodeling and ventricular arrythmia in healthy rats . American Journal Respiratory Critical Care Medicine , 181 : 587 – 596 .

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