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BOOK REVIEWS

Creating Wine: the Emergence of a World Industry, 1840-1914

Pages 162-164 | Published online: 19 Apr 2013

References

  • Anderson , K. 2004 . The world's wine markets: Globalisation at work. Cheltenham , Edited by: Anderson , K. Edward Elgar .
  • Lachiver , M. 1988 . Vins, vignes et vignerons: Histoire du vignoble francais , Lille : Fayard .
  • Lapsley , J. T. 1996 . Bottled poetry: Napa winemaking from prohibition to the modern era. Berkeley, CA , University of California Press .
  • Loubere , L. A. 1978 . The red and the white. A history of wine in France and Italy in the nineteenth century , Albany, NY : State University of New York Press .
  • Loubere , L. A. 1990 . The wine revolution in France , Princeton, NJ : Princeton University Press .
  • Pan Montojo , J. 1994 . La Bodega del Mundo. Historia de la vitivinicultura en España, 1800–1936 , Madrid : Alianza Editorial .
  • Pinilla , V. and Ayuda , M. I. 2002 . The political economy of the wine trade: Spanish exports and the International Market, 1890–1935 . European Review of Economic History , 6 ( 1 ) : 51 – 86 . (doi:10.1017/S1361491602000035)
  • Pinilla , V. and Ayuda , M. I. 2007 . “ The international wine market, 1850–1938: An opportunity for export growth in Southern Europe? ” . In Wine society and globalisation: Multidisciplinary perspectives on the wine industry , Edited by: Campbell , G. and Gibert , N. 179 – 199 . New York, NY : Palgrave Macmillan .
  • Roudié , P. 1994 . Vignobles et vignerons du Bordelais (1850–1980). Bordeaux , Presses Universitaires de Bordeaux .
  • Spahni , P. 1995 . The international wine trade , Cambridge : Woodhead Publishing Limited .
  • Unwin , T. 1991 . Wine and the vine: An historical geography of viticulture and the wine trade , New York : Routledge .

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