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Journal of Wine Research Volume 24, 2013 - Issue 4
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Original Articles

The historical geographies of growing and fermenting the Delaware grape in the Kōfu Basin of Yamanashi Prefecture, Japan

Aaron KingsburyGeography, University of Hawaii, 445 Saunders Hall, 2424 Maile Way, Honolulu, Hawaii, USACorrespondence[email protected]
Pages 278-290 | Received 16 Jan 2012, Accepted 18 Sep 2013, Published online: 23 Oct 2013

References

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  • Geospatial Information Authority of Japan. (1980). Aerial Photographs CB8010-c915 (2,200m) Tōkōji/Atago Mountain area.
  • Geospatial Information Authority of Japan. (2007a). Aerial Photographs CCB20075 c11-17 (2,200m) Tōkōji/Atago Mountain area.
  • Geospatial Information Authority of Japan. (2007b). Aerial Photographs CCB-20075-c2-12 2007 (2,600m) Katsunuma Town area.
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  • Yamanashi Wine Center. (2009). Ippanshadanhōjin. Budōshu Gijitsu Kenkyūkaikaihō [Guide to winemaking].
  • Yokotsuka, S. (1955). The grape growing and wine industry of Japan. American Journal of Enology, 6(3), 16–22.
  • Zenrin no Jūtaku Chizu. (1979). Zenrin no Jūtau Chizu. Nihon Jūtaku-Chizu Shuppan Kabushikigaisha.

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