References
- Belliveau, S., Smit, B., & Bradshaw, B. (2006). Multiple exposures and dynamic vulnerability: Evidence from the grape industry in the Okanagan Valley, Canada. Global Environmental Change, 16(4), 364–378. doi: 10.1016/j.gloenvcha.2006.03.003
- Burton, I., Kates, R., & White, G. (1993). The environment as hazard (2nd ed.). New York: Guilford Press.
- Fowler, F. (1993). Survey research methods (2nd ed.). Newbury Park: Sage.
- Hansis, R. (1977). Land tenure, hazards, and the economy: Viticulture in the Mendoza Oasis, Argentina. Economic Geography, 53(4), 368–371. doi: 10.2307/142975
- Jordan, T., Bean, Jr., J. L., & Holmes, W. (1984). Texas: A geography (pp. 7–44). Boulder: Westview Press.
- Kamas, J., Hellman, E., Adams, P., Burns, T., Pontasch, F., & Westover, F. (2008). Starting a vineyard in Texas: A guide for prospective growers. Austin, TX: Texas Department of Agriculture Wine Marketing Program. TDA M685 05/08.
- Kamas, J. S., Black, M., Appel, D., & Wilson, L. T. (2000). Management of Pierce's disease in Texas. Texas Agricultural Extension Service Publication, L-5383, 1–6.
- Kane, R. (2012). The Wineslinger chronicles: Texas on the vine. Lubbock: Texas Tech University Press.
- Kates, R. (1971). Natural Hazard in human ecological perspective: Hypotheses and models. Economic Geography, 47(3), 438–451. doi: 10.2307/142820
- McLafferty, S. L. (2003). Conducting questionnaire surveys. In J. C. Nicholas & G. Valentine (Eds.), Key methods in geography (pp. 77–88). London: Sage Publications.
- Mitchell, J. (1989). Hazards research. In G. L. Gaile & C. J. Willmott (Eds.), Geography in America (pp. 410–424). Columbus: Merrill Publishing Group.
- Montello, D., & Sutton, P. (2006). An introduction to scientific research methods in geography. London: Sage Publications.
- Morse, S. (1990). The growing Texas wine industry: Product distribution problems and consumer preferences of Texas-produced wines. Journal of Food Distribution Research, 21(2), 43–44.
- Palm, R. I. (1990). Natural Hazards: An integrative framework for research and planning. Baltimore: Johns Hopkins University Press.
- Perry, R. R., & Bowen, H. H. (1974). A feasibility study for grape production in Texas. Soil and Crop Sciences Departmental Technical Report, no. 74–43. College Station, TX: Texas A&M University.
- Prout, E. (2012). Geography of Texas: People, places, patterns. Dubuque, IA: Kendall Hunt Publishing Company.
- United States Department of Agriculture. (2011). 2010 Texas grape production and variety survey. Issue No: PR-116–11. Retrieved from http://www.nass.usda.gov/Statistics_by_State/Texas/Publications/Current_News_Release/2011_Rls/pr11611.pdf
- White, G. (1988). Paths to risk analysis. Risk Analysis, 8(2), 171–175.
- Wine Institute. (2012). Statistics. Retrieved January 10, 2014, from http://www.wineinstitute.org/resources/statistics
- Winkler, A. J., Cook, J. A., Kliewer, W. M., & Lider, L. A. (1974). General viticulture. Berkeley, CA: University of California Press.