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Book Reviews

Soft soil, black grapes: the birth of Italian winemaking in California

References

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  • Tapia, A. M., Cabezas, J. A., Cabello, F., Lacombe, T., Martínez-Zapater, J. M., Hinrichsen, P., & Cervera, M. T. (2007). Determining the Spanish origin of representative ancient American grapevine varieties. American Journal of Enology and Viticulture, 58, 242–251.

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