176
Views
0
CrossRef citations to date
0
Altmetric
Book Reviews

Wine myths and reality

References

  • Amerine, M. A., & Winkler, A. J. (1944). Composition and quality of musts and wines of California grapes. Hilgardia, 15, 493–675. doi: 10.3733/hilg.v15n06p493
  • Dion, R. (1959). Histoire de la vigne et du vin en France des origins au XIXe siècle. Paris: Roger Dion.
  • Renouf, V., Miot-Sertier, C., Strehaiano, P., & Londvaud-Funel, A. (2006). The wine microbial consortium: A real terroir characteristic. Journal International des Sciences de la Vigne et du Vin, 40, 209–216.
  • Robinson, J., Harding, J., & Vouillamoz, J. (2012). Wine grapes: A complete guide to 1,368 vine varieties, including their origins and flavours. London: Allen Lane.
  • Teil, G. (2012). No such thing as terroir?: Objectivities and the regimes of the existence of objects. Science, Technology, & Human Values, 37, 478–505. doi: 10.1177/0162243911423843

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.