References
- “101 … ”. (2010, April 20). 101 things to do in Southern Illinois, The Southern Illinoisan. Retrieved from http://thesouthern.com/lifestyles/a-to-z/things-to-do/article_729ac7e2-69a3-11df-b091-001cc4c03286.html
- “Economic..”. (2013). The economic impact of Illinois wine and wine grapes – 2012. Retrieved June 25, 2015, from A Frank, Rimerman & Co. LLP http://illinoiswine.com/wordpress/wp-content/uploads/2014/12/Illinois-2012Wine-Economic-Impact-Report.pdf
- “Shawnee … ”. (2015). Shawnee Hills American Viticulture Area. Retrieved June 25, 2015, from http://www.shawneewinetrail.com/shawnee-hills-american-viticultural-area
- Carlsen, J. (2004). A review of global wine tourism. Journal of Wine Research, 15(1), 5–13. doi:10.1080/0957126042000300281
- Carlsen, J., & Charters, S. (2006). Global wine tourism: Research, management, and marketing. Cambridge, MA: Cabi.
- Charters, S., & Menival, D. (2010). Wine tourism in champagne. Journal of Hospitality & Tourism Research. doi:10.1177/1096348010384597
- Davenport, M. A., Bridges, C.A., Magnun, J.C., Carver, A.D., Williard, K.W.J., & Jones, E.O. (2010). Building local community commitment to wetlands restoration: A case study of the Cache River Wetlands in Southern Illinois, USA. Environmental Management, 45(4), 711–722. doi:10.1007/s00267-010-9446-x
- Gibson, L. (2014). A tale of two cities: Differences in wine-drinking habits in Nice and London. (BS, BA Undergraduate Honors Thesis), IL, Carbondale. Retrieved from http://opensiuc.lib.siu.edu/cgi/viewcontent.cgi?article=1385&context=uhp_theses Open SIUC database
- Gibson, L., & Garron, B. (2002). Origin, History, and Uses of Corn (Zea mays). Retrieved December 26, 2015, from http://agron-www.agron.iastate.edu/Courses/agron212/readings/corn_history.htm
- Hall, C. M., Longo, A. M., Mitchell, R., & Johnson, G. (2000a). Wine tourism in New Zealand wine tourism around the world: Development, management and markets (pp. 150, 176). Oxford: Elsevier Science.
- Hall, C. M., Sharples, L., Cambourne, B., & Macionis, N. (2000b). Wine tourism around the world: Development, management and markets. Burlington, MA: Elsevier.
- Hedman, G. (2015). 2015 event menu dinners and weekend specials. Retrieved June 27, 2015, from http://www.peachbarn.com/eventdinners.htm
- Hjalagerm, A., & Richards, G. (2011). Tourism and Gastronomy (Routledge advances in tourism). London: Routledge.
- Hoemman, G. A. (2013). Regional wine quality reputation: The perceptions and possibilities in the Shawnee Hills AVA. (Masters of Science), Southern Illinois University Carbondale, Carbondale. Retrieved from http://opensiuc.lib.siu.edu/cgi/viewcontent.cgi?article=2120&context=theses&sei-redir=1&referer=http3A2F2Fwww.bing.com2Fsearch3Fq3DThe2Bterroir2Bof2BSouthern2BIllinois2Bis2Bcharacterized2Bby2Brolling2Bhills26form3DHPNTDF26pc3DHPNTDF26src3DIE-SearchBox#search=22terroir20Southern20Illinois20characterized20by20rolling20hills%22 Open SIUC database. (1-59)
- Howley, M., & Westering, J. (2008). Developing wine tourism: A case study of the attitude of English wine producers to wine tourism. Journal of Vacation Marketing, 14(1), 87–95. doi:10.1177/1356766707084221
- Miele, M., & Murdoch, J. (2002). The practical aesthetics of traditional cuisines: Slow food in Tuscany. Sociologia Ruralis, 42(4), 312–328. doi: 10.1111/1467-9523.00219
- Orban, C. (2014). Illinois wine and wineries: An essential guide (1 ed.). Carbondale, IL: Southern Illinois University Press.
- Outremer. (2015). Wine tourism: Whish strategy should AREV adopt? (A. Outremer, Trans.). In E. Lequin (Ed.), (pp. 1–50).
- Pinney, T. (2005). A history of wine in America, volume 2: From Prohibition to the present (Vol. 2). Oakland, CA: Regents of the University of California.
- Poitras, L., & Donald, G. (2009). Sustainable wine tourism: The host community perspective. Journal of Sustainable Tourism, 14(5), 425–448. doi:10.2167/jost587.0
- Recine, C. (2011, May 11, 2011). Hickory Ridge Vineyard and Winery: Dry reds are the specialty at Hickory Ridge in Pomona, The Southern Illinoisan. Retrieved from http://thesouthern.com/winecountrysi/hickory-ridge-vineyard-and-winery/article_e2469e06-7b8e-11e0-8f49-001cc4c03286.html
- Smith, S., Davis, N., & Pike, J. (2010). Rural tourism development: A case study of the Shawnee Hills Wine Trail in Southern Illinois. Journal of Extension, 48(5), 1–11.
- Taylor, D. C., Dodd, T.H., & Barber, N. (2008). Impact of wine education on developing knowledge and preferences: An exploratory study. Journal of Wine Research, 19(3), 193–207. doi:10.1080/09571260902891175
- Turner, C. L. (2014). Planning an agritourism event in Southern Illinois: A case study of the Neighborhood Co-op Grocery Fall Farm Crawl. (Masters of Science), Southern Illinois University Carbondale, Carbondale. Retrieved from http://cola.siu.edu/geography/_common/documents/papers/Turner.pdf Open SIUC database
- Ward, D. (2012). The Illinois grape and wine industry: Its current size, 2011 production, and growth. (N. A. S. S. U.S. Department of Agriculture & I. F. Office., Trans.). Springfield: United States Department of Agriculture, National Agricultural Statistics Service.
- Wells, F. H., & Buzby, J. C. (2005). U.S. Food Consumption Up 16 Percent Since 1970. Retrieved 12/26/2015, 2015, from http://www.ers.usda.gov/amber-waves/2005-november/us-food-consumption-up-16-percent-since-1970.aspx#.VoVnB_kwjIU
- Wine&Vines. (2015). Wine industry metrics: Winery database. Retrieved December 26, 2015, from Wine Vines Analytics http://www.winesandvines.com/template.cfm?section=widc&widcDomain=wineries
- Zraly, K. (2008). American wine guide. New York: Sterling.