References
- Alcohol and Tobacco Tax and Trade Bureau. (2016). Statistical Report – Wine. Department of the Treasury. TTB S 5120-01-2016. Retrieved from http://www.ttb.gov/statistics/2016/201601wine.pdf
- Asheim, B. T., Boschma, R., & Cooke, P. (2011). Constructing regional advantage: Platform policies based on related variety and differentiated knowledge bases. Regional Studies, 45(7), 893–904. doi:https://doi.org/10.1080/00343404.2010.543126
- Barham, E. (2003). Translating terroir: The global challenge of French AOC labeling. Journal of Rural Studies, 19(1), 127–138. doi:https://doi.org/10.1016/S0743-0167(02)00052-9
- Boschma, R. (2004). Competitiveness of regions from an evolutionary perspective. Regional Studies, 38(9), 1001–1014. doi:https://doi.org/10.1080/0034340042000292601
- Boudreaux, C. A., & Palmer, S. E. (2007). A charming little Cabernet: Effects of wine label design on purchase intent and brand personality. International Journal of Wine Business Research, 19(3), 170–186. doi: https://doi.org/10.1108/17511060710817212
- Bowen, S., & Valenzuela Zapata, A. (2009). Geographical indications, terroir, and socioeconomic and ecological sustainability: The case of tequila. Journal of Rural Studies, 25(1), 108–119. doi:https://doi.org/10.1016/j.jrurstud.2008.07.003
- Bradford, N., & Wolfe, D. A. (2013). Governing regional economic development: Innovation challenges and policy learning in Canada. Cambridge Journal of Regions, Economy and Society, 6(2), 331–347. doi:https://doi.org/10.1093/cjres/rst006
- Bruwer, J., & Johnson, R. (2010). Place-based marketing and regional branding strategy perspectives in the California wine industry. Journal of Consumer Marketing, 27(1), 5–16. doi:https://doi.org/10.1108/07363761011012903
- Centonze, A. L. (2010). Transitional cluster development: A case study from the New York wine industry. Economic Development Quarterly, 24(3), 251–260. doi:https://doi.org/10.1177/0891242410362897
- Charters, S., & Michaux, V. (2014). Strategies for wine territories and clusters: Why focus on territorial governance and territorial branding? Journal of Wine Research, 25(1), 1–4. doi:https://doi.org/10.1080/09571264.2014.871119
- Christopherson, S., Michie, J., & Tyler, P. (2010). Regional resilience: Theoretical and empirical perspectives. Cambridge Journal of Regions, Economy and Society, 3(1), 3–10. doi:https://doi.org/10.1093/cjres/rsq004
- Clifton, N. (2011). Regional culture in the market place: Place branding and product branding as cultural exchange. European Planning Studies, 19(11), 1973–1994. doi:https://doi.org/10.1080/09654313.2011.618689
- Cook, I., & Crang, P. (1996). The world on a plate culinary culture, displacement and geographical knowledges. Journal of Material Culture, 1(2), 131–153. doi:https://doi.org/10.1177/135918359600100201
- Crenn, C., & Techoueyres, I. (2007). Local heritage to singularize a wine terroir: The example of pays Foyen (Gironde, France). Anthropology of Food, (S2). Retrieved from https://aof.revues.org/469
- Cumbers, A., MacKinnon, D., & McMaster, R. (2003). Institutions, power and space assessing the limits to institutionalism in economic geography. European Urban and Regional Studies, 10(4), 325–342. doi:https://doi.org/10.1177/09697764030104003
- Dillman, D. A., Smyth, J. D., & Christian, L. M. (2014). Internet, phone, mail, and mixed-mode surveys: The tailored design method (4th ed.). Hoboken: Wiley.
- Ditter, J.-G., & Brouard, J. (2014). The competitiveness of French protected designation of origin wines: A theoretical analysis of the role of proximity. Journal of Wine Research, 25(1), 5–18. doi:https://doi.org/10.1080/09571264.2014.871120
- Famularo, B., Bruwer, J., & Li, E. (2010). Region of origin as choice factor: Wine knowledge and wine tourism involvement influence. International Journal of Wine Business Research, 22(4), 362–385. doi:https://doi.org/10.1108/17511061011092410
- Federal Register. (2008). Establishment of the Lehigh valley viticultural area 2005R-415P, 73(48) FR 12870–12874.
- Friberg, R., Paterson, R. W., & Richardson, A. D. (2011). Why is there a home bias? A case study of wine. Journal of Wine Economics, 6(01), 37–66. doi:https://doi.org/10.1017/S193143610000105X
- Garretsen, H., McCann, P., Martin, R., & Tyler, P. (2013). The future of regional policy. Cambridge Journal of Regions, Economy and Society, 6(2), 179–186. doi:https://doi.org/10.1093/cjres/rst013
- Groves, R. M., Fowler, Jr., F. J., Couper, M. P., Lepkowski, J. M., Singer, E., & Tourangeau, R. (2004). Survey Methodology (2nd ed.). Hoboken, NJ: John Wiley & Sons.
- Guthman, J. (2002). Commodified meanings, meaningful commodities: Re-thinking production–consumption links through the organic system of provision. Sociologia Ruralis, 42(4), 295–311. doi:https://doi.org/10.1111/1467-9523.00218
- Hashimoto, A., & Telfer, D. J. (2006). Selling Canadian culinary tourism: Branding the global and the regional product. Tourism Geographies, 8(1), 31–55. doi:https://doi.org/10.1080/14616680500392465
- Hudson, R. (2007). Regions and regional uneven development forever? Some reflective comments upon theory and practice. Regional Studies, 41(9), 1149–1160. doi: https://doi.org/10.1080/00343400701291617
- Ilbery, B., & Kneafsey, M. (2000). Producer constructions of quality in regional specialty food production: A case study from South West England. Journal of Rural Studies, 16(2), 217–230. doi:https://doi.org/10.1016/S0743-0167(99)00041-8
- Klijn, E.-H., Eshuis, J., & Braun, E. (2012). The influence of stakeholder involvement on the effectiveness of place branding. Public Management Review, 14(4), 499–519. doi:https://doi.org/10.1080/14719037.2011.649972
- Lockshin, L., & Spawton, T. (2001). Using involvement and brand equity to develop a wine tourism strategy. International Journal of Wine Marketing, 13(1), 72–81. doi:https://doi.org/10.1108/eb043371
- Mansfield, B. (2003). Spatializing globalization: A ‘geography of quality’ in the seafood industry. Economic Geography, 79(1), 1–16. doi: https://doi.org/10.1111/j.1944-8287.2003.tb00199.x
- McCutcheon, E., Bruwer, J., & Li, E. (2009). Region of origin and its importance among choice factors in the wine-buying decision making of consumers. International Journal of Wine Business Research, 21(3), 212–234. doi: https://doi.org/10.1108/17511060910985953
- MKF Research LLC. (2009). The economic impact of Pennsylvania wine and grapes update 2007. Commissioned by Pennsylvania Wine Marketing and Research Program.
- Motoyama, Y. (2008). What was new about the cluster theory? What could it answer and what could it not answer? Economic Development Quarterly, 22(4), 353–363. doi:https://doi.org/10.1177/0891242408324373
- Overton, J., & Heitger, J. (2008). Maps, markets and Merlot: The making of an antipodean wine appellation. Journal of Rural Studies, 24(4), 440–449. doi:https://doi.org/10.1016/j.jrurstud.2008.01.002
- Overton, J., & Murray, W. E. (2011). Playing the scales: Regional transformations and the differentiation of rural space in the Chilean wine industry. Journal of Rural Studies, 27(1), 63–72. doi:https://doi.org/10.1016/j.jrurstud.2010.07.002
- Pasquinelli, C. (2013). Competition, cooperation and co-opetition: Unfolding the process of inter-territorial branding. Urban Research & Practice, 6(1), 1–18. doi:https://doi.org/10.1080/17535069.2012.727579
- Pennsylvania Winery Association and Pennsylvania Association of Winegrowers. (2007). Vintage 2012: The PA wine & grape industry – five-year plan. Retrieved from http://www.pennsylvaniawine.com/Vintage2012.pdf
- Pennsylvania Wines. (n.d.). Retrieved from http://www.pennsylvaniawine.com/
- Pinney, T. (1989). A history of wine in America, Volume 1: From the beginnings to prohibition. Berkeley, CA: University of California Press.
- Pinney, T. (2005). A history of wine in America: From prohibition to the present, Volume 2. Berkeley and Los Angeles: University of California Press.
- Ponte, S. (2009). Governing through quality: Conventions and supply relations in the value chain for South African Wine. Sociologia Ruralis, 49(3), 236–257. doi:https://doi.org/10.1111/j.1467-9523.2009.00484.x
- Porter, M. (2003). The economic performance of regions. Regional Studies, 37(6–7), 549–578. doi:https://doi.org/10.1080/0034340032000108688
- Power, D., & Hauge, A. (2008). No man’s brand-brands, institutions, and fashion. Growth and Change, 39(1), 123–143. doi:https://doi.org/10.1111/j.1468-2257.2007.00408.x
- Reese, L. A., & Ye, M. (2011). Policy versus place luck: Achieving local economic prosperity. Economic Development Quarterly, 25(3), 221–236. doi:https://doi.org/10.1177/0891242411408292
- Rickard, B. J., McCluskey, J. J., & Patterson, R. W. (2015). Reputation tapping. European Review of Agricultural Economics, 42(4), 675–701. doi:https://doi.org/10.1093/erae/jbv003
- Scott, A., & Storper, M. (2003). Regions, globalization, development. Regional Studies, 37(6-7), 579–593. doi:https://doi.org/10.1080/0034340032000108697a
- Shepstone Management Company. (2003). The economic importance of Pennsylvania’s wine industry. Harrisburg, PA: Pennsylvania Wine Association.
- Spilková, J., & Fialová, D. (2013). Culinary tourism packages and regional brands in Czechia. Tourism Geographies, 15(2), 177–197. doi:https://doi.org/10.1080/14616688.2012.726268
- Stanford, L. (2002). Constructing ‘quality’: The political economy of standards in Mexico’s avocado industry. Agriculture and Human Values, 19(4), 293–310. doi:https://doi.org/10.1023/A:1021196219849
- Sunley, P. (2008). Relational economic geography: A partial understanding or a new paradigm? Economic Geography, 84(1), 1–26. doi:https://doi.org/10.1111/j.1944-8287.2008.tb00389.x
- Thomas, A., & Pickering, G. (2003). The importance of wine label information. International Journal of Wine Marketing, 15(2), 58–74. doi:https://doi.org/10.1108/eb008757
- Tracey, P., & Clark, G. L. (2003). Alliances, networks and competitive strategy: Rethinking clusters of innovation. Growth and Change, 34(1), 1–16. doi:https://doi.org/10.1111/1468-2257.00196
- Trubek, A. B. (2008). The taste of place: A cultural journey into terroir. Berkeley: University of California Press.
- Yeung, H. W.-C. (2005). The firm as social networks: An organisational perspective. Growth and Change, 36(3), 307–328. doi:https://doi.org/10.1111/j.1468-2257.2005.00279.x