Comparative evaluation of malvasia wines: concordance and reliability of judgments

References

• Alvelos, H., & Sarsfield, J. A. (2007). Modelling and monitoring the decision process of wine tasting panelists. Food Quality and Preference, 18, 51–57. doi: 10.1016/j.foodqual.2005.07.013
   Web of Science ®Google Scholar
• Amerine, M. A., & Roessler, E. B. (1976). Wines: Their sensory evaluation. New York, NY: W.H. Freeman.
   Google Scholar
• Ashenfelter, O. (2006). Tales from the crypt: Bruce Kaiser tells us about the trials and tribulations of a wine judge. Journal of Wine Economics, 1, 173–175. doi: 10.1017/S1931436100000195
   Google Scholar
• Ashenfelter, O., Quandt, R. E., & Taber, G. (2008). Wine tasting epiphany: An análisis of the 1976 California vs. France tasting. In F. Allhoff (Ed.), Wine and philosophy (pp. 237–247). Oxford: Blackwell.
   Google Scholar
• Ashton, R. (2012). Reliability and consensus of experienced wine judges: Expertise within and between? Journal of Wine Economics, 7(1), 70–87. doi: 10.1017/jwe.2012.6
   Google Scholar
• Ashton, R. (2013). Is there consensus among wine quality ratings of prominent critics? An empirical analysis of Red Bordeaux, 2004–2010. Journal of Wine Economics, 8(2), 225–234. doi: 10.1017/jwe.2013.18
   Google Scholar
• Bodington, J. C. (2012). 804 tastes: Evidence on randomness, preference and value from blind tastings. Journal of Wine Economics, 7(2), 181–191. doi: 10.1017/jwe.2012.20
   Google Scholar
• Bodington, J. C. (2015). Evaluating wine-tasting results and randomness with a mixture of rank preference models. Journal of Wine Economics, 10(1), 31–46. doi: 10.1017/jwe.2014.41
   Google Scholar
• Cano Fernández, V., Guirao Pérez, G., Rodríguez Donate, M. C., González Gómez, J. I., Morini Marrero, S., González Mendoza, L. A., … Rodríguez Hernández, P. (2008). Análisis económico y sensorial de los vinos de Malvasía en Canarias. Revista di Viticoltura e di Enología, 61, 311–338.
   Google Scholar
• Cao, J. (2014). Quantifying randomness versus consensus in wine quality ratings. Journal of Wine Economics, 9(2), 202–213. doi: 10.1017/jwe.2014.8
   Google Scholar
• Cao, J., & Stokes, L. (2010). Evaluation of wine judge performance through three characteristics: Bias, discrimination and variation. Journal of Wine Economics, 5, 132–142. doi: 10.1017/S1931436100001413
   Google Scholar
• Cao, J., Stokes, L., & Zhang, S. (2010). A Bayesian approach to ranking and rater evaluation: An application to grant reviews. Journal of Educational and Behavioral Statistics, 35, 194–214. doi: 10.3102/1076998609353116
   Web of Science ®Google Scholar
• Castriota, S., Curzi, D., & Delmastro, M. (2012). Tasterśbias in wine guideś quality evaluations. American Association of Wine Economists, AAWE Working Paper, 98.
   Google Scholar
• Chocarro, M., & Cortiñas, M. (2013). The impact of expert opinión in consumer perception of wines. International Journal of Wine Business Research, 25(3), 227–248. doi: 10.1108/IJWBR-2012-0014
   Google Scholar
• Cicchetti, D. V. (2004a). Who won the 1976 blind tasting of French Bordeaux and US Cabernets? Parametrics to the rescue. Journal of Wine Research, 15, 211–220. doi: 10.1080/09571260500109319
   Google Scholar
• Cicchetti, D. V. (2004b). On designing experiments and analysing data to assess the reliability and accuracy of blind wine tastings. Journal of Wine Research, 15, 221–226. doi: 10.1080/09571260500109368
   Google Scholar
• Cicchetti, D. V. (2006). The Paris 1976 wine tastings revisited once more: Comparating ratings of consistent and inconsistent tasters. Journal of Wine Economics, 1, 125–140. doi: 10.1017/S193143610000016X
   Google Scholar
• Cicchetti, D. V. (2007). Corrigendum. Journal of Wine Research, 18(1), 55. doi: 10.1080/09571260701526915
   Google Scholar
• Cicchetti, A., & Cicchetti, D. V. (2008a). The balancing act in consistent wine tasting and wine appreciation: A tale told by two brothers. Part I: Consistency in wine tasting and appreciation: A personal-experiential perspective. Journal of Wine Research, 19(2), 115–121. doi: 10.1080/09571260802622209
   Google Scholar
• Cicchetti, D. V., & Cicchetti, A. (2008b). The balancing act in consistent wine tasting and wine appreciation: A tale told by two brothers. Part II: Consistency in wine tasting and appreciation: An empirical-objective perspective. Journal of Wine Research, 19(3), 185–191. doi: 10.1080/09571260902891126
   Google Scholar
• D'Alessandro, S., & Pecotich, A. (2013). Evaluation of wine expert and novice consumers in the presence of variations in quality, brand and country of origin cues. Food Quality and Preference, 28, 287–303. doi: 10.1016/j.foodqual.2012.10.002
   Web of Science ®Google Scholar
• Dubois, P., & Nauges, C. (2010). Identifying the effect of unobserved quality and expert reviews in the pricing of experience goods: Empirical application on Bordeaux wine. International Journal of Industrial Organization, 28, 205–212. doi: 10.1016/j.ijindorg.2009.08.003
   Web of Science ®Google Scholar
• Galizzi, M. M. (2013). Wine Judging and tasting. In E. Giraud-Héraud & M. C. Pichery (Eds.), Wine economics. Quantitative studies and empirical applications (pp. 102–128). Basingstoke, Hampshire: Palgrave Macmillan.
   Google Scholar
• Gawel, R., & Godden, P. W. (2008). Evaluation of the consistency of wine quality assessments from expert wine tasters. Australian Journal of Grape and Wine Research, 14, 1–8. doi: 10.1111/j.1755-0238.2008.00001.x
   Web of Science ®Google Scholar
• Goldstein, R., Almenberg, J., Dreber, A., Emerson, J. W., Herschkowitsch, A., & Katz, J. (2008). Do more expensive wines taste better? Evidence from a large sample of blind tastings. Journal of Wine Economics, 3, 1–9. doi: 10.1017/S1931436100000523
   Google Scholar
• Green, W., & Hensher, D. (2010). Modeling ordered choices. Cambridge: Cambridge University Press.
   Google Scholar
• Hadj Ali, H., Lecocq, S., & Visser, M. (2008). The impact of gurus: Parker grades and in primeur wine prices. The Economic Journal, 118, F158–F173. doi: 10.1111/j.1468-0297.2008.02147.x
   Web of Science ®Google Scholar
• Hodgson, R. T. (2008). An examination of judge reliability at a major U.S. wine competition. Journal of Wine Economics, 3, 105–113. doi: 10.1017/S1931436100001152
   Google Scholar
• Hodgson, R. T. (2009). An analysis of the concordance among 13 U.S. Wine Competitions. Journal of Wine Economics, 4(1), 1–9. doi: 10.1017/S1931436100000638
   Google Scholar
• Hodgson, R., & Cao, J. (2014). Criteria for accrediting expert wine judges. Journal of Wine Economics, 9(1), 62–74. doi: 10.1017/jwe.2013.26
   Google Scholar
• Hopfer, H., & Heymann, H. (2014). Judging wine quality: Do we need experts, consumers or trained panelists? Food Quality and Preference, 32, 221–233. doi: 10.1016/j.foodqual.2013.10.004
   Web of Science ®Google Scholar
• Lecocq, S., & Visser, M. (2006) Spatial Variations in weather conditions and wine prices in Bordeaux. Journal of Wine Economics, 1, 114–124. doi: 10.1017/S1931436100000158
   Google Scholar
• Lima, T. (2006). Price and quality in the California wine industry: An empirical investigation. Journal of Wine Economics, 1(2), 176–190. doi: 10.1017/S1931436100000201
   Google Scholar
• Macías, A. (1995). Panorama histórico de la economía canaria. Papeles de Economía Española, 15, 33–41.
   Google Scholar
• Olkin, I., Lou, Y., Stokes, L., & Cao, J. (2015). Analyses of wine-tasting data: A tutorial. Journal of Wine Economics, 10(1), 4–30. doi: 10.1017/jwe.2014.26
   Web of Science ®Google Scholar
• Quandt, R. E. (2006). Measurement and inference in wine tasting. Journal of Wine Economics, 1, 7–30. doi: 10.1017/S1931436100001826
   Google Scholar
• Quandt, R. E. (2007). A note on a test for the sum of ranksums. Journal of Wine Economics, 2, 98–102. doi: 10.1017/S1931436100000328
   Google Scholar
• Ramírez, C. D. (2010). Do tasting notes add value? Evidence from Napa wines. Journal of Wine Economics, 5, 143–163. doi: 10.1017/S1931436100001425
   Google Scholar
• Rodríguez Donate, M. C., Cáceres Hernández, J. J., Guirao Pérez, G., & Cano Fernández, V. (2009). Individual profiles and wine consumption patterns in Tenerife. A multinomial logit model. Spanish Journal of Agricultural Research, 7, 759–769. doi: 10.5424/sjar/2009074-1090
   Web of Science ®Google Scholar
• Siegel, S., & Castellan, N. J. (1988). Nonparametric statistics for the behavioral sciences. New York: McGraw Hill.
   Google Scholar
• Storchmann, K. (2012). Wine economics. Journal of Wine Economics, 7(1), 1–33. doi: 10.1017/jwe.2012.8
   Google Scholar