133
Views
5
CrossRef citations to date
0
Altmetric
Articles

The 2016 Wines of Portugal Challenge: general implications of more than 8400 wine-score observations

& ORCID Icon
Pages 313-325 | Received 10 Nov 2016, Accepted 03 Oct 2017, Published online: 23 Oct 2017

References

  • Alvo, M., & Yu, L. H. (2014). Statistical methods for ranking data. New York: Springer. 273 pp.
  • Arrow, K. J. (1963). Social choice and individual values (2nd ed.). New York, NY: Wiley.
  • Ashenfelter, O., & Quandt, R. E. (2012). Analyzing a wine tasting statistically. Chance, 12(3), 16–20. doi: 10.1080/09332480.1999.10542152
  • Bodington, J. (2012). 804 tastes: Evidence on randomness, preferences and value from blind tastings. Journal of Wine Economics, 7(2), 181–191. doi: 10.1017/jwe.2012.20
  • Bodington, J. (2015a). Evaluating wine-tasting results and randomness with a mixture of rank preference models. Journal of Wine Economics, 10(01), 31–46. doi: 10.1017/jwe.2014.41
  • Bodington, J. (2015b). Testing a mixture of rank preference models on judges’ scores in Paris and Princeton. Journal of Wine Economics, 10(2), 173–189. doi: 10.1017/jwe.2015.18
  • Bodington, J. (2017). Wine, women, men and type II error. Journal of Wine Economics. doi: 10.1017/jwe.2017.8
  • Cao, J. (2014). Quantifying randomness versus consensus in wine quality ratings. Journal of Wine Economics, 9(2), 202–213. doi: 10.1017/jwe.2014.8
  • Chen, W. (2014). How to order sushi (PhD dissertation). Harvard University, Cambridge, MA.
  • Cliff, M., & King, M. (1997). The evaluation of judges at wine competitions: The application of eggshell plots. Journal of Wine Research, 8, 75–80. doi: 10.1080/09571269708718104
  • Cliff, M., & King, M. (1999). Use of principal component analysis for the evaluation of judge performance at wine competitions. Journal of Wine Research, 10, 25–32. doi: 10.1080/09571269908718155
  • Corbin, C. (2006). Sex differences in taste preferences in humans. Literature review for psychology 451 under D. Pittman. Spartanburg, SC: Wofford College.
  • Crawshaw & Chambers. (2001). Advanced level statistics. Cheltenham: Nelson Thornes. 688 pp.
  • Fillipello, F., & Berg, H. W. (1959). The present Status of consumer tests on wine. American Journal of Enology and Viticulture, 10(1), 8–12.
  • Ginsburgh, V., & Zang, I. (2014). Shapley ranking of wines. Journal of Wine Economics, 7(2), 169–180. doi: 10.1017/jwe.2012.35
  • González, J., Sánchez-Sáenz, C., & Mejias-Barrera, P. (2014). Stochastic model for the process of wine award: Visualization and quantification. Ciência e Técnica Vitivinícola, 29, 53–59. doi: 10.1051/ctv/20142902053
  • Herbst, F., & Von Arnim, C. (2009). The role and influence of wine awards as perceived by the South African wine consumers. Acta Commercii, 9, 90–101. doi: 10.4102/ac.v9i1.100
  • Hodgson, R. T. (2008). An examination of judge reliability at a major U.S. wine competition. Journal of Wine Economics, 3(2), 105–113. doi: 10.1017/S1931436100001152
  • Honoré-Chedozeau, C., Ballester, J., Chatelet, B., & Valérie Lempereur, V. (2015). Wine competition: From between-juries consistency to sensory perception of consumers. Bio Web of conferences. 5, 03009.
  • Loureiro, V., Brasil, R., & Malfeito-Ferreira, M. (2016). A New wine tasting approach based on emotional responses to rapidly recognize classic European wine styles. Beverages, 2(1), 6. doi: 10.3390/beverages2010006
  • Luce, R. D. (1977). The choice axiom after twenty years. Journal of Mathematical Psychology, 15(3), 215–233. doi: 10.1016/0022-2496(77)90032-3
  • Marden, J. I. (1995). Analyzing and modeling rank data. London: Chapman & Hall, 329 pp.
  • Marks, D. (2015). Seeking the veritas about the vino: Fine wine ratings as wine knowledge. Journal of Wine Research, 26(4), 319–335. doi: 10.1080/09571264.2015.1083953
  • OIV. (2009). OIV Standard for international wine competitions and spirituous beverages of vitivinicultural origin OIV-CONCOURS 332A-2009 Retrieved from http://www.oiv.int/public/medias/4661/oiv-concours-332a-2009-en.pdf
  • Olkin, I., Lou, Y., Stokes, L., & Cao, J. (2015). Analyses of wine-tasting data: A tutorial. Journal of Wine Economics, 10(1), 4–30. doi: 10.1017/jwe.2014.26
  • Peattie, S. (1995). Promotional competitions – A winning technique for wine marketing. International Journal of Wine Marketing, 7(3), 31–48. doi: 10.1108/eb008647
  • Plackett, R. L. (1975). The analysis of permutations. Applied Statistics, 24, 193–202. doi: 10.2307/2346567
  • Scaman, C., Dou, J., Cliff, M., Yuksel, D., & King, M. (2001). Evaluation of wine competition judge performance using principal component similarity analysis. Journal of Sensory Studies, 16, 287–300. doi: 10.1111/j.1745-459X.2001.tb00302.x

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.