87
Views
0
CrossRef citations to date
0
Altmetric
Articles

Examination of biogenic amines in grapevine musts originating from vineyards treated with different viticultural practices

, , , , , & show all
Pages 151-158 | Received 11 Oct 2017, Accepted 03 Apr 2018, Published online: 20 Apr 2018

References

  • AGROTOPO database (Hungarian Soil Maps). Retrieved from https://maps.rissac.hu:3344/webappbuilder/apps/2/.
  • Bardócz, S. (1993). The role of dietary polyamines. European Journal of Clinical Nutrition, 47, 630–690.
  • Bauza, T., Blaise, A., Teissedre, P. L., Mestres, J. P., Daumas, F., & Cabanis, J. C. (1995). Changes in biogenic amines content in musts and wines during the winemaking process. Scientes des Alimentes, 15(6), 559–570.
  • Caspari, W., Lang, A., & Alspach, P. (1998). Effects of girdling and leaf removal on fruit set and vegetative growth in grape. American Journal of Enology and Viticulture, 49(4), 359–366.
  • Eperjesi, I. (2010). Borászati technológia [Wine technology] (pp. 366–372). Budapest: Mezőgazda Kiadó.
  • Gatti, M., Bernizzoni, F., Civardi, S., & Poni, S. (2012). Effects of cluster thinning and preflowering leaf removal on growth and grape composition in cv. Sangiovese. American Journal of Enology and Viticulture, 63(3), 325–332. doi: 10.5344/ajev.2012.11118
  • Goñi, D. T., & Azpilicueta, A. C. (2001). Influence of yeast strain on biogenic amines content in wines: Relationship with the utilization of amino acids during fermentation. American Journal of Enology and Viticulture, 52(3), 185–190.
  • Haselgrove, L., Botting, D., van Heeswijck, R., Høj, P. B., Dry, P. R., Ford, C., & Iland, P. G. (2000). Canopy microclimate and berry composition: The effect of bunch exposure on the phenolic composition of Vitis vinifera L. cv. Shiraz grape berries. Australian Journal of Grape and Wine Research, 6(2), 141–149. doi: 10.1111/j.1755-0238.2000.tb00173.x
  • Kállay, M. (2010). Borászati kémia [Oenological chemistry] (pp. 128–133). Budapest: Mezőgazda Kiadó.
  • Kállay, M., & Nyitrainé Sárdy, D. (2008). N-tartalmú vegyületek koncentrációjának alakulása mustból erjesztett pezsgő készítése során [Determination nitrogen-compounds during the sparkling wine production from must]. Borászati Füzetek, Kutatási melléklet, 18(2), 8.
  • Kührer, E. (2005). Traubenausdünnung bei der Sorte Grüner Veltliner: Erfahrungen in der Saison 2004. Der Winzer, 61(5), 16–19.
  • Lethonen, P. (1996). Determination of amines and amino acids in wine. A review. American Journal of Enology and Viticulture, 47(2), 127–133.
  • Lonvaud-Funel, A. (2001). Biogenic amines in wines: Role of lactic acid bacteria. FEMS Microbiology Letters, 199(1), 9–13. doi: 10.1111/j.1574-6968.2001.tb10643.x
  • Mafra, I., Herbert, P., Santos, L., Barros, P., & Alves, A. (1999). Evaulation of biogenic amines in some Portuguese quality wines by HPLC flouresence detection of OPA derivatives. American Journal of Enology and Viticulture, 50(1), 128–132.
  • Nagy, A., Ladányi, M., & Zanathy, G. (2016). A fürtfelezés hatása a ‘Zweigelt’ fürtfonnyadására két eltérő talajtani adottságú szőlőültetvényben [Effect of cluster tipping on berry shrivel of cultivar ‘Zweigelt’ on two productions site]. Kertgazdaság, 48(1), 36–41.
  • Nagy, A., & Zanathy, G. (2015). Zweigelt. Agrofórum Extra, 26(61), 21–27.
  • Petgen, M., & Götz, G. (2016). Immer wieder aktuell – Entblätterungsmaßnahmen im Weinberg [webpage text]. Retrieved from http://www.dlr-mosel.rlp.de/Internet/global/themen.nsf/59cc5a1fc9c7e89ec1256fa50045969a/bb9860b855842c99c1257020002773f9?OpenDocument
  • Pérez-Álvarez, E. P., Garde-Cerdán, T., Cabrita, J. M., García-Escudero, E., & Peregrina, F. (2017). Influence on wine biogenic amine composition of modifications to soil N availability and grapevine N by cover crops. Journal of the Science of Food and Agriculture, 97(14), 4800–4806. doi: 10.1002/jsfa.8349
  • Poni, S., Casalini, L., Bernizzoni, F., Civardi, S., & Intreri, C. (2006). Effects of early defoliation on shoot photosynthesis, yield components, and grape composition. American Journal of Enology and Viticulture, 54(4), 397–407.
  • Prior, B. (2005). Ertragsreduktion für gesunde Trauben. Das Deutsche Weinmagazin, 11, 30–35.
  • Radler, F., & Fath, K. P. (1991). Histamine and other biogenic amines in wines. In J. M. Rantz (Ed), Proceedings of the international symposium on nitrogen in grapes and wine (pp. 185–195), Seattle, WA.
  • Sabbatini, P., & Howell, S. (2010). Effects of early defoliation on yield, fruit composition, and harvest season cluster rot complex of grapevines. HortScience, 45(12), 1804–1808.
  • Schultz, H. R., Kohler, D., & Fox, R. (2003). Eine Erfolg versprechende Ausdünnungsvariante: Trauben teilen. Das Deutsche Weinmagazin, 15, 22–25.
  • Schwab, A., Peternel, M., & Grebner, E. (2004). Ertagungsregulierung – Einfluss auf Mostinhaltsstoffe und Weinbewertung. Rebe und Wein Veröffentlichung, 6, 1–12.
  • Smit, I., Pfliehinger, M., Binner, A., Großmann, M., Horst, W. J., & Löhnertz, O. (2014). Nitrogen fertilisation increases biogenic amines and amino acid concentrations in Vitis vinifera var. Riesling musts and wines. Journal of the Science of Food and Agriculture, 94(10), 2064–2072. doi: 10.1002/jsfa.6525
  • Soufleros, E., Barrios, M. L., & Bertrand, A. (1998). Correlation between the content of biogenic amines and other wine compounds. American Journal of Enology and Viticulture, 49(3), 266–278.
  • Spayd, S. E., Tarara, J. M., Mee, D. L., & Ferguson, J. C. (2002). Separation of sunlight and temperature effects on the composition of Vitis vinifera cv. Merlot berries. American Journal of Enology and Viticulture, 53(3), 171–182.
  • Vasconcelos, C., & Castagnoli, S. (1996). Leaf canopy structure and vine performance. American Journal of Enology and Viticulture, 51(4), 390–396.
  • Zanathy, G. (2006). Zöldszüret másként [Green harvesting in other ways]. Agro Napló, 10, 11–12.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.