Wine landscape and climate change: the state of art

References

• Aktürk, G. (2019). The Rural Landscape as Heritage in Turkey Under Changing Climate//Le Paysage Rural Turque, un Patrimoine Soumis au Changement Climatique. https://openarchive.icomos.org/id/eprint/2474.
   Google Scholar
• Aktürk, G., & Dastgerdi, A. S. (2021). Cultural landscapes under the threat of climate change: A systematic study of barriers to resilience. Sustainability, 13(17), 9974. https://doi.org/10.3390/su13179974
   Web of Science ®Google Scholar
• Carter, R. W., Thok, S., O’Rourke, V., & Pearce, T. (2015). Sustainable tourism and its use as a development strategy in Cambodia: A systematic literature review. Journal of Sustainable Tourism, 23(5), 797–818. https://doi.org/10.1080/09669582.2014.978787
   Web of Science ®Google Scholar
• Casey, A., & Becker, A. (2019). Institutional and conceptual barriers to climate change adaptation for coastal cultural heritage. Coastal Management, 47(2), 169–188. https://doi.org/10.1080/08920753.2019.1564952
   Web of Science ®Google Scholar
• Charters, S., Spielmann, N., & Babin, B. (2017). The nature and value of terroir products. European Journal of Marketing, 51(4), 748–771. https://doi.org/10.1108/EJM-06-2015-0330
   Web of Science ®Google Scholar
• Clarivate. (2022). Web of Science Search. https://www.webofscience.com/wos/woscc/basic-search.
   Google Scholar
• Council of Europe. (2000). The European Landscape Convention. [online] https://rm.coe.int/CoERMPublicCommonSearchServices/DisplayDCTMContent?documentId=09000016802f80c6.
   Google Scholar
• Daly, C. (2014). A framework for assessing the vulnerability of archaeological sites to climate change: Theory, development, and application. Conservation and Management of Archaeological Sites, 16(3), 268–282. https://doi.org/10.1179/1350503315Z.00000000086
   Web of Science ®Google Scholar
• Dickinson, M., Prentice, I. C., & Mace, G. M. (2015). Climate change and challenges for conservation. In Briefing Paper No. 13. https://www.imperial.ac.uk/media/imperial-college/grantham-institute/public/publications/briefing-papers/Climate-change-and-challenges-for-conservation-Briefing-Paper-No-13.pdf.
   Google Scholar
• Di Lena, B., Silvestroni, O., Lanari, V., & Palliotti, A. (2019). Climate change effects on cv. Montepulciano in some wine-growing areas of the Abruzzi region (Italy). Theoretical and Applied Climatology, 136(3), 1145–1155. https://doi.org/10.1007/s00704-018-2545-y
   Web of Science ®Google Scholar
• Esau, D., & Senese, D. M. (2022). Consuming location: The sustainable impact of transformational experiential culinary and wine tourism in Chianti Italy. Sustainability, 14(12), 7012. https://doi.org/10.3390/su14127012
   Web of Science ®Google Scholar
• Fatorić, S., & Egberts, L. (2020). Realising the potential of cultural heritage to achieve climate change actions in The Netherlands. Journal of Environmental Management, 274, 111107. https://doi.org/10.1016/j.jenvman.2020.111107
   PubMed Web of Science ®Google Scholar
• Fatoric, S., & Seekamp, E. (2017). Are cultural heritage and resources threatened by climate change? A systematic literature review. Climatic Change, 142(1-2), 227. https://doi.org/10.1007/s10584-017-1929-9
   Web of Science ®Google Scholar
• Freitas, I. V., & Koskowski, M. R. (2021). Heritage and sustainable development: Capacity building through tourism. In S. Srivastava (Ed.), Capacity building through heritage tourism: An international perspective (Chap. 6, pp. 113–131). Apple Academic Press.
   Google Scholar
• Freitas, I. V., Sousa, C., Marques, J., Ribeiro, S., Yasar, S., & Pires, H. (2019). Tourism in Porto’s historic centre: Analysing risks and safeguarding of the landscape. In C. Sousa, I. V. Freitas, & J. Marques (eds.), Proceedings of the 2nd International Conference on Tourism Research, University Portucalense, Porto, Portugal, 14-15 March 2019 (p. 345-360). http://hdl.handle.net/11328/2737
   Google Scholar
• Freitas, I. V., Sousa, C., & Ramazanova, M. (2021). Historical landscape monitoring through residents’ perceptions for tourism: The World Heritage Porto City. Tourism Planning & Development, 18(3), 294–313. https://doi.org/10.1080/21568316.2020.1769717
   Web of Science ®Google Scholar
• Gardner, G. A., Freitas, I. V., & Robinson, D. M. (2021). Porto and New York: Different expectations for climate change and wine tourism. In C. Silva, M. Oliveira, & S. Silva (Eds.), Procedings of the 4th international conference on tourism research ICTR 2021 (pp. 245–252). Maio. https://doi.org/10.34190/IRT.21.018
   Google Scholar
• Guzman, P., Fatorić, S., & Ishizawa, M. (2020). Monitoring climate change in world heritage properties: Evaluating landscape-based approach in the state of conservation system. Climate, 8(3), 39. https://doi.org/10.3390/cli8030039
   Web of Science ®Google Scholar
• Hall, C. M., Baird, T., James, M., & Ram, Y. (2016). Climate change and cultural heritage: Conservation and heritage tourism in the Anthropocene. Journal of Heritage Tourism, 11(1), 10–24. https://doi.org/10.1080/1743873X.2015.1082573
   Web of Science ®Google Scholar
• Harvey, D., & Perry, J. A. (2015). The future of heritage as climates change. Routledge London and New York, https://doi.org/10.4324/9781315724164
   Google Scholar
• Hughes, S., Giest, S., & Tozer, L. (2020). Accountability and data-driven urban climate governance. Nature Climate Change, 10(12), 1085–1090. https://doi.org/10.1038/s41558-020-00953-z
   Web of Science ®Google Scholar
• ICOMOS-IFLA. (2017). ICOMOS-IFLA principles concerning rural landscapes as heritage. https://www.icomos.org/images/DOCUMENTS/Charters/GA2017_6-3-1_RuralLandscapesPrinciples_EN_adopted-15122017.pdf.
   Google Scholar
• IPCC. (2021). The Intergovernmental Panel on Climate Change. https://www.ipcc.ch/.
   Google Scholar
• Irimia, L. M., Patriche, C. V., & Roșca, B. (2018). Climate change impact on climate suitability for wine production in Romania. Theoretical and Applied Climatology, 133, 1–14. https://doi.org/10.1007/s00704-017-2156-z
   Web of Science ®Google Scholar
• Jamali, H. R., Steel, C. C., & Mohammadi, E. (2020). Wine research and its relationship with wine production: A scientometric analysis of global trends. Australian Journal of Grape and Wine Research, 26(2), 130–138. https://doi.org/10.1111/ajgw.12422
   Web of Science ®Google Scholar
• Kirchner, M., Schmidt, J., Kindermann, G., Kulmer, V., Mitter, H., Prettenthaler, F., Rudisser, J., Schauppenlehner, T., Schonhart, M., Strauss, F., Tappeiner, U., Tasser, E., & Schmid, E. (2015). Ecosystem services and economic development in Austrian agricultural landscapes—The impact of policy and climate change scenarios on trade-offs and synergies. Ecological Economics, 109, 161–174. https://doi.org/10.1016/j.ecolecon.2014.11.005
   Web of Science ®Google Scholar
• Lopes, A., Silva, C., Seabra, C., & Abrantes, J. L. (2018). Wine routes: Development of wine regions and local communities. International Journal of Multidisciplinary in Business and Science, 4(5), 39–44. https://hrcak.srce.hr/file/302137.
   Google Scholar
• Lopes, H., Remoaldo, P., Silva, M., Ribeiro, V., & Martín-Vide, J. (2021). Climate in tourism’s research agenda: future directions based on literature review. Boletín de la Asociación de Geógrafos Españoles, 90, 1–58. https://doi.org/10.21138/bage.3116
   Google Scholar
• Lugeri, F. R., Amadio, V., Bagnaia, R., Cardillo, A., & Lugeri, N. (2011). Landscapes and wine production areas: A geomorphological heritage. Geoheritage, 3(3), 221–232. https://doi.org/10.1007/s12371-011-0035-z
   Web of Science ®Google Scholar
• Manfio, V. (2019). Paisagem, turismo e vinho no Douro em Portugal: uma imponente tradição. Cadernos de Geografia, 40(40), 79–90. https://doi.org/10.14195/0871-1623_40_6
   Google Scholar
• Martín Martín, J. M., Salinas Fernández, J. A., Rodríguez Martín, J. A., & Jimenez Aguilera, J. D. D. (2017). Assessment of the tourism’s potential as a sustainable development instrument in terms of annual stability: Application to Spanish rural destinations in process of consolidation. Sustainability, 9(10), 1692. https://doi.org/10.3390/su9101692
   Web of Science ®Google Scholar
• Melnick, R. Z. (2016). Deciphering cultural landscape heritage in the time of climate change. Landscape Journal, 35(2), 287–302. https://doi.org/10.3368/lj.35.2.287
   Google Scholar
• Moriondo, M., Jones, G. V., Bois, B., Dibari, C., Ferrise, R., Trombi, G., & Bindi, M. (2013). Projected shifts of wine regions in response to climate change. Climatic Change, 119(3), 825–839. https://doi.org/10.1007/s10584-013-0739-y
   Web of Science ®Google Scholar
• Nalau, J., & Cobb, G. (2022). The strengths and weaknesses of future visioning approaches for climate change adaptation: A review. Global Environmental Change, 74), https://doi.org/10.1016/j.gloenvcha.2022.102527
   PubMed Web of Science ®Google Scholar
• Orr, S. A., Richards, J., & Fatorić, S. (2021). Climate change and cultural heritage: A systematic literature review (2016–2020). The Historic Environment: Policy & Practice, 12(3-4), 434–477. https://doi.org/10.1080/17567505.2021.1957264
   Web of Science ®Google Scholar
• Paul, J., Khatri, P., & Duggal, H. K. (2023). Frameworks for developing impactful systematic literature reviews and theory building: What, why and how? Journal of Decision Systems, https://doi.org/10.1080/12460125.2023.2197700
   Web of Science ®Google Scholar
• Perry, J., & Gordon, IJ. (2021). Adaptive heritage: Is this creative thinking or abandoning our values? Climate, 9(8), 128. https://doi.org/10.3390/cli9080128
   Web of Science ®Google Scholar
• Phillips, A. (1998). The nature of cultural landscapes—A nature conservation perspective. Landscape Research, 23(1), 21–38. https://doi.org/10.1080/01426399808706523
   Google Scholar
• Robinson, D. (2021). Rural food and wine tourism in Canada’s south Okanagan valley: Transformations for food sovereignty? Sustainability, 13(4), 1808. https://doi.org/10.3390/su13041808
   Web of Science ®Google Scholar
• Rösner, H. U. (2018). The Wadden Sea: A natural landscape outside the dikes. In Waddenland Outstanding (pp. 81–94). Amsterdam University Press. https://doi.org/10.1515/9789048537884-006
   Google Scholar
• Saha, A., Pal, S. C., Santosh, M., Janizadeh, S., Chowdhuri, I., Norouzi, A., Roy, P., & Chakrabortty, R. (2021). Modelling multi-hazard threats to cultural heritage sites and environmental sustainability: The present and future scenarios. Journal of Cleaner Production, 320, 128713. https://doi.org/10.1016/j.jclepro.2021.128713
   Web of Science ®Google Scholar
• Samuels, K. L. (2017). Biodiversity in World Heritage Cultural Landscapes: Possibilities and problems for communicating climate change and mobilizing mitigation. Culture, Agriculture, Food and Environment, 39(2), 116–126. https://doi.org/10.1111/cuag.12094
   Google Scholar
• Santoro, A., Venturi, M., & Agnoletti, M. (2021). Landscape perception and public participation for the conservation and valorization of cultural landscapes: The case of the Cinque Terre and Porto Venere UNESCO site. Land, 10(2), 93. https://doi.org/10.3390/land10020093
   Web of Science ®Google Scholar
• Santos, M., Fonseca, A., Fraga, H., Jones, G. V., & Santos, J. A. (2020). Bioclimatic conditions of the Portuguese wine denominations of origin under changing climates. International Journal of Climatology, 40(2), 927–941. https://doi.org/10.1002/joc.6248
   Web of Science ®Google Scholar
• Sargent, L., & Slaton, D. (2015). Heading into the wind: Climate change and the implications for managing our cultural landscape legacy. Change Over Time, 5(2), 200–224. https://doi.org/10.1353/cot.2015.0017
   Google Scholar
• Scott, M., Lennon, M., Haase, D., Kazmierczak, A., Clabby, G., & Beatley, T. (2016). Nature-based solutions for the contemporary city/Re-naturing the city/Reflections on urban landscapes, ecosystems services and nature-based solutions in cities/Multifunctional green infrastructure and climate change adaptation: brownfield greening as an adaptation strategy for vulnerable communities? Delivering green infrastructure through planning: insights from practice in Fingal, Ireland/Planning for biophilic cities: From theory to practice. Planning Theory & Practice, 17(2), 267–300. https://doi.org/10.1080/14649357.2016.1158907
   Web of Science ®Google Scholar
• Sesana, E., Gagnon, A. S., Bertolin, C., & Hughes, J. (2018). Adapting cultural heritage to climate change risks: Perspectives of cultural heritage experts in Europe. Geosciences, 8(8), 305. https://doi.org/10.3390/geosciences8080305
   Web of Science ®Google Scholar
• Shaw, T. B. (2017). Climate change and the evolution of the Ontario cool climate wine regions in Canada. Journal of Wine Research, 28(1), 13–45. https://doi.org/10.1080/09571264.2016.1238349
   Google Scholar
• Shirvani Dastgerdi, A., Sargolini, M., Broussard Allred, S., Chatrchyan, A., & De Luca, G. (2020). Climate change and sustaining heritage resources: A framework for boosting cultural and natural heritage conservation in Central Italy. Climate, 8(2), 26. https://doi.org/10.3390/cli8020026
   Web of Science ®Google Scholar
• Siama, I., Terkenli, T. S., & Klonari, A. (2020). Implementing a landscape educational project among Greek pupils: Valuable lessons and hard realizations. International Journal of Education (IJE), 8(1), 39–53. https://doi.org/10.5121/ije.2020.8103
   Google Scholar
• Sottini, V. A., Barbierato, E., Bernetti, I., & Capecchi, I. (2021). Impact of climate change on wine tourism: An approach through social media data. Sustainability, 13(13), 7489. https://doi.org/10.3390/su13137489
   Web of Science ®Google Scholar
• Szolnoki, G., Bail, S., Tafel, M., Feher, A., & Veith, C. (2022). A cross-cultural comparison of new implemented sustainable wine tourism strategies during the COVID-19 crisis. Sustainability, 14(8), 4688. https://doi.org/10.3390/su14084688
   Web of Science ®Google Scholar
• Terkenli, T. S., Daras, T., & Maria, E. A. (2019). Landscape notions among Greek engineering students: Exploring landscape perceptions, knowledge and participation. Land, 8(5), 83. https://doi.org/10.3390/land8050083
   Web of Science ®Google Scholar
• Trigo, A., & Silva, P. (2022). Sustainable development directions for wine tourism in Douro wine region, Portugal. Sustainability, 14(7), 3949. https://doi.org/10.3390/su14073949
   Web of Science ®Google Scholar
• Ugalde, D., Renaud-Gentié, C., & Symoneaux, R. (2021). Perception of French wine buyers regarding environmental issues in wine production. Journal of Wine Research, 32(2), 77–102. https://doi.org/10.1080/09571264.2021.1940902
   Google Scholar
• Zsarnoczky, M. (2017). The future of sustainable rural tourism development – The impacts of climate change. Annals of the Polish Association of Agricultural and Agribusiness Economists, XIX(3), 337–344. https://doi.org/10.5604/01.3001.0010.3374
   Google Scholar