13
Views
5
CrossRef citations to date
0
Altmetric
Paper

A new technology for malolactic bioconversion in wine

, , , &
Pages 5-20 | Received 23 Nov 1990, Published online: 21 Mar 2007

References

  • Akin , C. 1987 . Biocatalysis with immobilized cells . Biotechnology and Genetic Engineering Reviews , 5 : 319 – 367 .
  • Beelman , R.B. and Duke , G.R. The development and utilisation of freeze‐dried malolactic bacteria cultures for inoculation of wine . Proceedings of the Australian Society of Oenology and Viticulture. Seminar on Malolactic Fermentation . pp. 53 – 63 .
  • Bernet , N. 1989 . Contribution à l'optimisation de la production d'acrylamide par bioconversion , Thèse de Docteur Ingénieur en Sciences Alimentaires, ENSA Montpellier .
  • Bertsch , P.F. 1961 . Contour graph analysis of compounding data . Rubberworld , 114 : 75 – 81 .
  • Bradford , M.M. 1976 . A rapid and sensitive method for the quantitation of microgram quantities of proteins utilizing the principle of protein dye binding . Analytical Biochemistry , 72 : 248 – 254 .
  • Buchanan , R.E. and Gibbons , N.E. 1974 . Bergey's manual of determinative bacteriology , 8th edn , Baltimore , MD : The Williams and Wilkins Company .
  • Caspritz , G. and Radler , F. 1983 . Malolactic enzyme of Lactobacillus plantarum. Purification and properties and distribution among bacteria . Journal of Biological Chemistry , 258 : 4907 – 4910 .
  • Chagnaud , P. , Naouri , P. , Arnaud , A. , Galzy , P. and Mathieu , J. 1989 . Purification and properties of a malolactic enzyme from a Lactobacillus sp. able to perform the malolactic fermentation of wines . Biotechnology and Applied Biochemistry , 11 : 445 – 458 .
  • Costello , P.J. , Monk , P.R. and Lee , T.H. 1985 . An evaluation of two commercial Leuconostoc oenos strains for induction of malolactic fermentation under winery conditions . Food Technology in Australia , 37 : 21 – 23 .
  • Cuenat , P. and Villetaz , J.C. 1984 . Essais de fermentation malolactique de vins par bactéries lactiques immobilisées du genre Leuconostoc . Revue Suisse de Viticulture, Arboriculture et Horticulture , 16 : 145 – 151 .
  • Davis , C.R. , Wibowo , D. , Fleet , G.H. and Lee , T.H. 1988 . Properties of wine lactic acid bacteria: their potential enological significance . American Journal of Enology and Viticulture , 39 : 137 – 142 .
  • De Man , J.C. , Rogosa , M. and Sharpe , M.E. 1960 . A medium for the cultivation of Lactobacilli . Journal of Applied Bacteriology , 23 : 130 – 135 .
  • De Meo , M. , Laget , M. , Phan‐Tan‐Luu , R. , Mathieu , D. and Dumenil , G. 1985 . Application des plans d'expériences à l'optimisation des milieux et conditions de culture en fermentation . Biosciences , 4 : 99 – 102 .
  • Divies , C. 1975 . Procédé enzymatique utilisant des microorganismes inclus . Brevet Français , 75 : 24509
  • Divies , C. and Cavin , J.F. 1985 . Propos sur l'utilisation rationnelle de Leuconostoc oenos pour réaliser la fermentation malolactique des vins . Revue Française d'Oenologie , 99 : 29 – 32 .
  • Divies , C. and Siess , M.H. 1976 . Etude du catabolisme de l'acide L‐malique par Lactobacillus casei emprisonnée dans un gel de polyacrylamide . Annales de l'Institut Pasteur: Microbiologie , 127B : 525 – 539 .
  • Feuillat , M. , Guilloux‐Benatier , M. and Gerbaux , V. 1985 . Essais d'activation de la fermentation malolactique . Revue Française d'Oenologie , 25 : 45 – 54 .
  • Garvie , E.I. 1967 . Leuconostoc oenos sp. nov. . Journal of General Microbiology , 48 : 431 – 438 .
  • Garvie , E.I. and Mabitt , L.A. 1967 . Stimulation of the growth of Leuconostoc oenos by tomato juice . Archiv für Mikrobiologie , 55 : 398 – 407 .
  • Gestrellius , S. 1982 . Potential application of immobilized viable cells in the food industry: malolactic fermentation of wine . Enzyme Engineering , 6 : 245 – 250 .
  • Gomez , R. and Galzy , P. 1966 . Observation sur la flore lactique d'un cellier . Annales de l'ENSAM , 31 : 17 – 31 .
  • Kaufmann , S. , Korkes , S. and Del Campillo , A. 1951 . Biosynthesis of dicarboxylic acids by carbon dioxide fixation. V: further study of the malic enzyme of Lactobacillus arabinosus . Journal of Biological Chemistry , 192 : 301 – 312 .
  • Laemmli , U.K. 1970 . Cleavage of structural proteins during the assembly of the head of bacteriophage T4 . Nature , 227 : 680 – 685 .
  • Lafon‐Lafourcade , S. 1970 . Etude de la dégradation de l'acide L‐malique par les bactéries lactiques non proliférantes isolées des vins . Annales de Technologie Agricole , 19 : 141 – 154 .
  • Lonvaud‐Funel , A. and Strasser de Saad , A.M. 1982 . Purification and properties of a malolactic enzyme from a strain of Leuconostoc oenos mesenteroides isolated from grapes . Applied and Environmental Microbiology , 43 : 357 – 361 .
  • Lowry , O.H. , Rosenbrough , M.J. , Farr , A.L. and Randall , R.J. 1951 . Proteins measurement of the Folin reagent . Journal of Biological Chemistry , 193 : 265 – 275 .
  • Mayer , K. and Bush , I. 1963 . Uber eine enzymatische Apfelsaurebe timmung in Wein und Traubensaft . M. H. Gebiete Lebensmittel Hygiene , 54 : 60 – 65 .
  • Naouri , P. 1989 . La bioconversion malolactique: optimisation de la production du catalyseur et mise au point d'un bioréacteur , Thèse de Docteur Ingénieur en Sciences Alimentaires, ENSA Montpellier .
  • Naouri , P. , Bernet , N. , Chagnaud , P. , Arnaud , A. , Galzy , P. and Rios , G.M. 1991 . Bioconversion of L‐malic acid into L‐lactic acid using a ‘High Compacting Multiphasic Reactor’ (HCMR) . Journal of Chemical Technology and Biotechnology , 51 : 81 – 95 .
  • Naouri , P. , Chagnaud , P. , Arnaud , A. and Galzy , P. 1990 . Purification and properties of a malolactic enzyme from Leuconostoc oenos ATCC 23278 . Journal of Basic Microbiology , 30 : 577 – 585 .
  • Plackett , R. and Burman , J.P. 1943 . The design of optimum multifactorial experiments . Biometrika , 33 : 305 – 311 .
  • Rios , G.M. , Baxerres , J.L. and Gilbert , H. 1979 . Procédé de mise en contact d'une phase liquide et d'au moins une phase solide à l'état divisé . Brevet Français , 79 : 17430 Brevet Européen 0021540;
  • Brevet Américain , 43 34998
  • Schütz , M. and Radler , F. 1973 . Das ‘Malatenzym’ von Lactobacillus plantarum und Leuconostoc mesenteroides . Archiv für Mikrobiologie , 91 : 183 – 202 .
  • Spettoli , P. , Bottacin , A. , Nuti , M.P. and Zamorani , A. 1982 . Immobilization of Leuconostoc oenos ML 34 in calcium alginate gels and its application to wine technology . American Journal of Enology and Viticulture , 33 : 1 – 5 .
  • Strasser de Saad , A.M. , Pesce de Ruiz Holgado , A.A. and Oliver , G. 1984 . Purification and properties of malolactic enzyme from Lactobacillus murinus CNRZ 313 . Journal of Applied Biochemistry , 6 : 374 – 383 .
  • Valade , M. , Moulin , J.P. , Laurent , M. and Nail , T. 1985 . Utilisation de bactéries lyophilisées ou congelées pour l'ensemencement de la fermentation malolactique en Champagne . Revue Française d'Oenologie , 99 : 21 – 28 .
  • Warburg , O. and Christian , W. 1941 . Isolieurung und Kristallisation des Gärungsfermetes Enolase . Biochemische Zeitschrift , 310 : 384 – 421 .
  • Wibowo , D. , Eschenbrugh , R. , Davis , C.R. , Fleet , G.H. and Lee , T.H. 1985 . Occurrence and growth of lactic acid bacteria in wine: a review . American Journal of Enology and Viticulture , 36 : 302 – 313 .
  • Wibowo , D. , Fleet , G.H. , Lee , T.H. and Eschenbrugh , R. 1988 . Factors affecting the induction of malolactic fermentation in red wines with Leuconostoc oenos . Journal of Applied Bacteriology , 64 : 421 – 428 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.